Duende
Duende Tapas Bar
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Spanish Tapas and Wine Bar
valutazione
Recensioni
fotografia
menù
natural w shallot vinaigrette
sweetcorn & manchego w alioli
prawn & chorizo rice in potato, manchego
pressed pork, mahón, px foam
braised boneless oxtail, warm nut sauce
sardine chips, basque ketchup
compressed melon, jamón serrano, curd
prawn cocktail, baby cos leaf wrap
olives - sevillano, manzanilla
pickled spicy green peppers
marinated white anchovies
aged 36 months
aged 12 months
pale salami
al a plancha (grilled)
chorizo, jamón serrano, longaniza, guindilla peppers, caperberries
heirloom tomato, fried pearl bocconcini, green olive vinaigrette
coal-baked baby beets, olive caramel, whipped goat's curd, toasted rye
four bean salad preserved lemon, smashed almond
charred artichoke, asparagus, piquillo pepper, ajo blanco
mixed mushroom, pasta sheet, hazelnut cream
potato w paprika dust & smoked tomato alioli
chargrilled octopus, chorizo, kipfler potato, smoked paprika
apple & morcilla tart, seared scallops
cold smoked white fish, fennel & orange purée, salmon roe
lamb shoulder, mojo picon, ajo blanco
chorizo-spiced pork & veal meatballs, saffron labne, sesame seed
pork belly, chorizo, fig jam, burnt orange glaze, charred broccolini
pigs trotter stuffed with mushroom, veal and jamón
natural w shallot vinaigrette
sweetcorn manchego w alioli
prawn chorizo rice in potato, manchego
pressed pork, mahón, px foam
braised boneless oxtail, warm nut sauce
sardine chips, basque ketchup
compressed melon, jamón serrano, curd
prawn cocktail, baby cos leaf wrap
olives - sevillano, manzanilla
pickled spicy green peppers
marinated white anchovies
aged 36 months
aged 12 months
pale salami
al a plancha (grilled)
chorizo, jamón serrano, longaniza, guindilla peppers, caperberries
heirloom tomato, fried pearl bocconcini, green olive vinaigrette
coal-baked baby beets, olive caramel, whipped goat's curd, toasted rye
four bean salad preserved lemon, smashed almond
charred artichoke, asparagus, piquillo pepper, ajo blanco
mixed mushroom, pasta sheet, hazelnut cream
potato w paprika dust smoked tomato alioli
chargrilled octopus, chorizo, kipfler potato, smoked paprika
apple morcilla tart, seared scallops
cold smoked white fish, fennel orange purée, salmon roe
lamb shoulder, mojo picon, ajo blanco
chorizo-spiced pork veal meatballs, saffron labne, sesame seed
pork belly, chorizo, fig jam, burnt orange glaze, charred broccolini
pigs trotter stuffed with mushroom, veal and jamón
natural w shallot vinaigrette
sweetcorn & manchego w alioli
prawn & chorizo rice in potato, manchego
pressed pork, mahón, px foam
braised boneless oxtail, warm nut sauce
sardine chips, basque ketchup
compressed melon, jamón serrano, curd
prawn cocktail, baby cos leaf wrap
olives - sevillano, manzanilla
pickled spicy green peppers
marinated white anchovies
aged 36 months
aged 12 months
pale salami
al a plancha (grilled)
chorizo, jamón serrano, longaniza, guindilla peppers, caperberries
heirloom tomato, fried pearl bocconcini, green olive vinaigrette
coal-baked baby beets, olive caramel, whipped goat's curd, toasted rye
four bean salad preserved lemon, smashed almond
charred artichoke, asparagus, piquillo pepper, ajo blanco
mixed mushroom, pasta sheet, hazelnut cream
potato w paprika dust & smoked tomato alioli
chargrilled octopus, chorizo, kipfler potato, smoked paprika
apple & morcilla tart, seared scallops
cold smoked white fish, fennel & orange purée, salmon roe
lamb shoulder, mojo picon, ajo blanco
chorizo-spiced pork & veal meatballs, saffron labne, sesame seed
pork belly, chorizo, fig jam, burnt orange glaze, charred broccolini
pigs trotter stuffed with mushroom, veal and jamón