Duende Tapas Bar

natural w shallot vinaigrette

sweetcorn manchego w alioli

prawn chorizo rice in potato, manchego

pressed pork, mahón, px foam

braised boneless oxtail, warm nut sauce

sardine chips, basque ketchup

compressed melon, jamón serrano, curd

prawn cocktail, baby cos leaf wrap

olives - sevillano, manzanilla

pickled spicy green peppers

marinated white anchovies

aged 36 months

aged 12 months

pale salami

al a plancha (grilled)

chorizo, jamón serrano, longaniza, guindilla peppers, caperberries

heirloom tomato, fried pearl bocconcini, green olive vinaigrette

coal-baked baby beets, olive caramel, whipped goat's curd, toasted rye

four bean salad preserved lemon, smashed almond

charred artichoke, asparagus, piquillo pepper, ajo blanco

mixed mushroom, pasta sheet, hazelnut cream

potato w paprika dust smoked tomato alioli

chargrilled octopus, chorizo, kipfler potato, smoked paprika

apple morcilla tart, seared scallops

cold smoked white fish, fennel orange purée, salmon roe

lamb shoulder, mojo picon, ajo blanco

chorizo-spiced pork veal meatballs, saffron labne, sesame seed

pork belly, chorizo, fig jam, burnt orange glaze, charred broccolini

pigs trotter stuffed with mushroom, veal and jamón

natural w shallot vinaigrette

sweetcorn & manchego w alioli

prawn & chorizo rice in potato, manchego

pressed pork, mahón, px foam

braised boneless oxtail, warm nut sauce

sardine chips, basque ketchup

compressed melon, jamón serrano, curd

prawn cocktail, baby cos leaf wrap

olives - sevillano, manzanilla

pickled spicy green peppers

marinated white anchovies

aged 36 months

aged 12 months

pale salami

al a plancha (grilled)

chorizo, jamón serrano, longaniza, guindilla peppers, caperberries

heirloom tomato, fried pearl bocconcini, green olive vinaigrette

coal-baked baby beets, olive caramel, whipped goat's curd, toasted rye

four bean salad preserved lemon, smashed almond

charred artichoke, asparagus, piquillo pepper, ajo blanco

mixed mushroom, pasta sheet, hazelnut cream

potato w paprika dust & smoked tomato alioli

chargrilled octopus, chorizo, kipfler potato, smoked paprika

apple & morcilla tart, seared scallops

cold smoked white fish, fennel & orange purée, salmon roe

lamb shoulder, mojo picon, ajo blanco

chorizo-spiced pork & veal meatballs, saffron labne, sesame seed

pork belly, chorizo, fig jam, burnt orange glaze, charred broccolini

pigs trotter stuffed with mushroom, veal and jamón