Daiba
台場
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A Quality Izakaya with Exquisite Sashimi
valutazione
Recensioni
menù
The course will be made with seasonal ingredients.
(kombu, salmon, bonito flakes, mentaiko, plum, shigure, seaweed)
(Kombu, salmon, okaka, mentaiko, ume, shigure)
We offer course meals, hot pot dishes, etc. Please make a reservation in advance. Soft-shelled turtle hot pot / Teuchi hot pot / Crab hot pot / Beef sukiyaki / Offal hot pot
(Akita Prefecture) (one go) Sake made with carefully sourced Akita rice and water, crafted with time and effort.
(Aichi Prefecture) (one go) Uses groundwater drawn from the Kiso River. A standard dry, pure rice sake.
(Niigata Prefecture) (one cup) Kubota's dry sake. Smooth and elegant with a gentle aroma.
Richly made with plums grown organically in the Ogose Plum Grove. A solid sensation amidst the sweetness. A popular refreshing type of plum wine.
A refreshing acidity and the unique mango-like aroma of fully ripe plums. This is an adult umeshu made with a commitment to natural ingredients without added acidity regulators, flavorings, or preservatives.
This is a refreshing plum wine made by combining Nanko plums from Wakayama with green tea from Uji, Kyoto, resulting in a perfect balance of bitterness, sweetness, and acidity.
(Kagoshima) A vibrant aroma with a rich taste.
(Kagoshima) This is a shochu with a sweet aroma and a mellow flavor.
(Kagoshima) A refreshing citrus aroma with a crisp mouthfeel.
(Kagoshima) This is a shochu with a sweet flavor and a smooth finish.
(Kagoshima) Smooth with a moderate sweetness. A rich flavor.
(Fukuoka) A smooth and refreshing mouthfeel.
(Fukuoka) A strong aroma with a solid sweetness spreads.
This is a shochu with a refreshing flavor.
(Okinawa) This is a shochu with a refreshing taste.
[France - Medium Body] The aroma is like freshly squeezed grape juice, with a soft and smooth taste. You can tell that 'wine is an agricultural product.'
[France - Medium Body] The name of the wine means 'Grapes of Leons'. Please enjoy the soft tannins and sweetness.
[Italy - Medium Body] Made with hand-picked fruits. Fresh yet soft and elegant in flavor.
Italian, Dry, Orange. Clear orange color. Floral, fruity aroma with fruit flesh, fresh and rich taste.
This wine, represented by three types of fish on the label, is a versatile white that pairs well with fish dishes.
Italian Dry
A refreshing wine with a fragrance reminiscent of green apples, featuring a perfect balance of fresh fruitiness and acidity.
・Medium Mug…748 yen・Glass…638 yen
Medium bottle
Medium bottle
Asahi Dry Zero
(Frozen, Sweetened, Unsweetened)
On the rocks, water mix
Rock with water
(Yahho Brewing) The bitterness of the hops is very weak, characterized by a soft wheat flavor and a sweet and sour taste. It is a refreshing Belgian White Ale!! Ingredients: malt, hops, coriander, orange peel Style: Belgian White Ale Body: 2. Bitterness: 1 Acidity: 3 Sweetness: 3 Aroma: 4
Junmai Daiginjo (Aichi) 'Kuu Nama Genshu' (commonly known as Kuu Nama) is a very rare limited sake. It has a rich and fruity flavor with sweetness, a special 'hidden sake.' Be sure to try it!! ・1 go... 2,400 yen ・glass... 1,300 yen
Unfiltered raw sake Hello Kouei Giku (Saga) has a rich flavor and creamy texture that combines the essence of Omachi rice with a light cloudiness, resulting in an incredibly delicious taste. Please drink responsibly. ・1 go…1,350 yen ・Glass…700 yen
Ginrei SUMMER Junmai Ginjo (Kochi) is the summer version of Suigei! It is crisp and has a good finish, making it easy to drink as a dry sake! Perfect as a food pairing! ・1 go... 980 yen ・Glass... 580 yen
A masterpiece made by polishing Akitsuho rice to 65%! This is a sparkling sake that is characteristic of Kaze no Mori. Delicious!! ・1 go…1,580 yen ・Glass…800 yen

