A hidden soba restaurant where you can enjoy fresh seafood and handmade soba
Ichiran captivates visitors as a soba restaurant offering fresh seafood and handmade ni-hachi soba. The dishes, made with carefully selected ingredients, feature a rich menu that changes with the seasons, including sashimi and tempura. In particular, the house-made dashimaki tamago and soba tofu are crafted with care, making each meal a wonderful experience. With a warm atmosphere and pleasant service, this restaurant offers new discoveries with every visit.