The Vista By Chef Denis
The Vista by Chef Denis
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Scenic Contemporary Canadian Dining
valutazione
Recensioni
fotografia
menù
Spring tender greens tossed in sundried tomato dressing, with a cumin roasted flat bread.
Topped with crispy-garlic Yukon gold potato hash.With: Grilled Chicken Breast Basted with Provencal Herb Rub (nf, gf) 31 Flat Iron-PEI “Bavette” Beef Steak Shallot-Chimichurri Marinade (nf, gf) 28 Green jumbo Tiger shrimps grilled with basil-garlic pesto (nf, gf) 36
Local baby salad greens, tomato, carrot, cucumber, beet root, asparagus. citrus-extra virgin olive oil (Vegan option available)
On brioche toast with blood orange & sour cherry chutney
Steamed in Chardonnay white wine & garlic aioli
Asparagus & zucchini tartar with caper-garlic tofu aioli, spicy roasted cauliflower, mixed olives, pickled mushroom, cauliflower & chickpea hummus, served with flat bread & root vegetable chips
Tossed with cherry tomato, cannellini beans, zucchini, asparagus & basil pesto, tomato sauce. Add: Grilled chicken breast & mushroom cream sauce “A la Vodka” 32 Green jumbo Tiger shrimps grilled with basil-garlic pesto (nf, gf) 36
Stuffed with cannellini beans chilli, smoked provolone vegan cheese, balsamic vinegar marinade, tomato jam & avocado aioli, garlic Yukon gold potato fries, on vegan brioche bun.
Caramelized onion, roasted pepper, smoked bacon & white cheddar, aioli spread & sundried tomato butter, garlic Yukon gold potato fries & spaghetti squash slaw, on brioche bun.
Crispy skin broiled, marinated tomato, cucumber, red onion, garlic, basil & grilled sour dough bread, tartar aioli dipping sauce.
Parmesan cheese, served with root vegetable chips.
Homemade tomato ketchup.
Smoked chipotle dipping sauce
Citrus dressing
Yukon gold potato “pave”, root vegetables and wilted greens, chili beans
Smoked chipotle pepper – Sonnen Hill beer braising sauce, garlic potato fries
Beef broth, Emmental cheese crouton, Cognac cream.
Prosciutto ham crisp, Parmesan crouton & Caesar dressing.
Radicchio and salad greens tossed in apple cider vinaigrette & Pomegranate seeds.
Winter salad greens, Niagara Montmorency sour cherry & blood orange chutney.
Fennel and wakame seaweed slaw; wasabi-ginger tofu cream.
Grilled Wild Red Shrimps, Salmon Pastrami, Bay Scallop Ceviche, Tuna Sashimi, Smoked chipotle pepper aioli, curry tartar sauce; cumin-spicy crisp, black ink cracker & crostini
Tossed in Hazelnut-Sage Brown Butter and Tomato Sauce
Yukon gold potato “pave”, root vegetables, wilted greens and chili beans
Creamy yellow corn polenta, baked apple & cranberry chutney.
Beet root risotto; cured black olive – potato emulsion
Sonnen Hill Beer slow cooked, Poached beet root with red wine, Yukon gold potato mash.
Cracked peppercorn-herb rub, Merlot red wine reduction, creamy “Soubise” of carrot & onion.
Chickpea, lentil & bean ragout; mint chimichurri.
Red bell pepper coulis (nf, gf, df, vg)
Spring tender greens tossed in sundried tomato dressing, with a cumin roasted flat bread.
Topped with crispy-garlic Yukon gold potato hash.With: Grilled Chicken Breast Basted with Provencal Herb Rub (nf, gf) 31 Flat Iron-PEI “Bavette” Beef Steak Shallot-Chimichurri Marinade (nf, gf) 28 Green jumbo Tiger shrimps grilled with basil-garlic pesto (nf, gf) 36
Local baby salad greens, tomato, carrot, cucumber, beet root, asparagus. citrus-extra virgin olive oil (Vegan option available)
On brioche toast with blood orange & sour cherry chutney
Steamed in Chardonnay white wine & garlic aioli
Asparagus & zucchini tartar with caper-garlic tofu aioli, spicy roasted cauliflower, mixed olives, pickled mushroom, cauliflower & chickpea hummus, served with flat bread & root vegetable chips
Tossed with cherry tomato, cannellini beans, zucchini, asparagus & basil pesto, tomato sauce. Add: Grilled chicken breast & mushroom cream sauce “A la Vodka” 32 Green jumbo Tiger shrimps grilled with basil-garlic pesto (nf, gf) 36
Stuffed with cannellini beans chilli, smoked provolone vegan cheese, balsamic vinegar marinade, tomato jam & avocado aioli, garlic Yukon gold potato fries, on vegan brioche bun.
Caramelized onion, roasted pepper, smoked bacon & white cheddar, aioli spread & sundried tomato butter, garlic Yukon gold potato fries & spaghetti squash slaw, on brioche bun.
Crispy skin broiled, marinated tomato, cucumber, red onion, garlic, basil & grilled sour dough bread, tartar aioli dipping sauce.
Parmesan cheese, served with root vegetable chips.
Homemade tomato ketchup.
Smoked chipotle dipping sauce
Citrus dressing
Yukon gold potato “pave”, root vegetables and wilted greens, chili beans
Smoked chipotle pepper – Sonnen Hill beer braising sauce, garlic potato fries
Beef broth, Emmental cheese crouton, Cognac cream.
Prosciutto ham crisp, Parmesan crouton & Caesar dressing.
Radicchio and salad greens tossed in apple cider vinaigrette & Pomegranate seeds.
Winter salad greens, Niagara Montmorency sour cherry & blood orange chutney.
Fennel and wakame seaweed slaw; wasabi-ginger tofu cream.
Grilled Wild Red Shrimps, Salmon Pastrami, Bay Scallop Ceviche, Tuna Sashimi, Smoked chipotle pepper aioli, curry tartar sauce; cumin-spicy crisp, black ink cracker & crostini
Tossed in Hazelnut-Sage Brown Butter and Tomato Sauce
Yukon gold potato “pave”, root vegetables, wilted greens and chili beans
Creamy yellow corn polenta, baked apple & cranberry chutney.
Beet root risotto; cured black olive – potato emulsion
Sonnen Hill Beer slow cooked, Poached beet root with red wine, Yukon gold potato mash.
Cracked peppercorn-herb rub, Merlot red wine reduction, creamy “Soubise” of carrot & onion.
Chickpea, lentil & bean ragout; mint chimichurri.
Red bell pepper coulis (nf, gf, df, vg)
Sea salt butter truffle honey
Root vegetable chips roasted cauliflower hummus
Grilled wild red shrimps, salmon pastrami, bay scallop ceviche tuna sashimi Smoked chipotle pepper aioli, curry tartar sauce, cumin – spicy crisp, black ink cracker crostini
Prosciutto ham, copa, soppressata, Genoa cacciatore salami, olives, cherry tomato bruschetta Sharp cheddar, Reggiano parmesan cheese, grilled bread sour cherry chutney
Canadian classic cocktail sauce
Seared with honey, ginger soy marinade, wakame seaweed salad
Cauliflower hummus mint yogurt dip
Pecan, green apple blue cheese dressing
Bacon crumble, garlic croutons parmesan cheese
Please ask your server for the soup of the day
Broiled with Provence herbs drizzled chimichurri, market vegetable, quinoa hash red bell pepper coulis
Roasted hazelnut – sage brown butter, Crushed cherry tomato basil
Baked with fennel crust, citrus emulsion, lemon basmati rice
Beef Chuck Brisket Burger with caramelized onion, roasted pepper, smoked bacon, white cheddar, garlic aioli, sundried tomato jam garlic fries
Grain mustard rub, stewed peppers, onions, gherkin red wine tomato sauce
Spinach and cheese curd custard, Forage mushroom cream sauce
Sundried tomato-cumin crusted, mint chimichurri yogurt dressing
Truffle crumble, shallot red wine sauce garlic confit
Glazed with a cowboy butter-compound butter with hollandaise, mustard, chipotle pepper herbs
Horseradish cream shallot-M erlot red wine sauce Cowboy butter
seasonal vegetables tomato cream sauce
Chipotle aioli, cucumber tomato salsa
grain mustard, stewed onion-pepper tomato, Provolone cheese melt
onion, bell pepper, cucumber tomato, Tzatziki dipping sauce
lettuce, tomato, chipotle - cauliflower hummus, vegan mozzarella
Veneto, Italy - Glera
Okanagan Valley, BC - Pinot Noir Chardonnay
Reims, France - Pinot Noir Chardonnay Meunier
Reims, France - Pinot Noir Chardonnay Meunier
Beamsville Bench - Cabernet Franc
Pays D'Oc, France - Chardonnay
Marche, Central Italy - Verdicchio
Piedmont, Italy - Arneis
Kakheti, Georgia - Rkatsiteli
Rias Baixas, Spain - Albarino
Loire Valley, France - Sauvignon Blanc
Loire Valley, France - Sancerre
Burgundy, France - Chardonnay
Burgundy, France - Chardonnay
Beamsville Bench, ON - Sauvignon Blanc
Beamsville Bench, ON - Chardonnay
Okanagan Valley, British Columbia - Pinot Gris
Rioja, Spain - Tempranillo
Emilia-Romagna, Italy - Cabernet Sauvignon
Bordeaux, France - Merlot and Cabernet Franc
Languedoc, France - Carignan and Grenache
Burgenland, Austria - Blaufränkisch St Laurent
Veneto, Italy - Corvina Rondinella Molinara
Saint - Emilion, France - Meritage
Neive, Italy - Nebbiolo
Piedmont, Italy - Barolo
Veneto, Italy - Amarone
Côte de Beaune, Burgundy, France - Pinot Noir
North Rhone, France - Syrah, Viognier
Late Harvest, The Finisher, Rosehall Run, PEC, Ontario, 2018
Nutty Solera, González Byass, Jerez, Spain
Lustau Almacenista, El Puerto de Santa Maria, Jerez, Spain
Taylor Fladgate, Douro, Portugal
Two Sisters Vineyard, Niagara Peninsula, Ontario, 2019
St-Germain Elderflower Liquor, Villa Sandi Prosecco, Pomegranate Juice, Rosemary Spring Ice Cube, Pomegranate Seeds (3 oz)
Taylor Fladgate Port, St. Remy Brandy, Spirit of York Vodka, Maple Syrup, Dash of Cinnamon, Garnish with a Cinnamon Stick (3 oz)
Remy Martin VS Cognac, Green Chartreuse, Lemon Juice, Simple Syrup, Angostura Bitters, Lemon Peel Garnish
Spirit of York Vodka, Spirit of York Coffee Liquor, Fresh Espresso, Fresh Espresso beans
Peninsula Ridge Cabernet Icewine, Spirit of York Vodka (2.5 oz)
Spirit of York Vodka, Kahlua, Frangelico, Crème de Menthe, Heavy Cream or Almond Milk, After Eight Mint, Served in a Smoked Glass Dome (2.5 oz)
Hendricks Gin, Muddled Cucumber, Fresh Lime Juice, Egg White, Finished with fresh lime zest (2 oz)
Spirit of York 100% Rye, Grand Marnier, Maple Syrup, Bitters, Served in a Smoked Glass Dome (2 oz)
Patron Anejo Tequila, Triple Sec, Smoked Chipotle, Basil, Pineapple Juice, Dehydrated Pineapple Slice (2 oz)
Spirit of York Vodka, Clamato Juice, Horseradish, Worcestershire Sauce, Tabasco, Caesar Salt Rim, Antipasto Skewer (1.5 oz)
Spirit of York Vodka, Chambord, Villa Sandi Prosecco, Pineapple Juice (2 oz)
Gunpowder Irish Gin, Campari, Contratto Vermouth, Orange Twist (3 oz)
Spirit of York Gin, Campari, Contratto Sweet Vermouth, Amaretto, Creme de Cacao, Bitters (3 oz)
Jose Cuervo Silver, Triple Sec, Fresh Lime Juice, Agave, Hot Peppers Citrus Salt Rim, Dehydrated Lime Garnish (2 oz)
Spirit of York 100% Rye, Honey Ginger Syrup, Pear Nectar, Ginger Ale Served in a Smoked Glass Dome (1.5 oz)
Canadian Club Rye, Creme de Cacao, Grapefruit Juice, Fresh Lime Juice, Maple Syrup, Fresh Grated Cinnamon Nutmeg, Dehydrated Grapefruit (2.5 oz)
Spirit of York Gin, Muddled Raspberries, Lemon Juice, Simple Syrup Egg White, Angostura Bitters, Fresh Raspberries Dust (1.5 oz)
Walkerville, Ontario
Nassau Valley, Jamaica
Barbados
Barbados
D'Anjou, France
Jarnac, France
Cognac, France
Jarnac, France
Seedlip Grove, a zesty and complex, citrus-forward blend with three types of orange and uplifting spice distillates. Topped with soda and orange twist.
Seedlip Grove, Seedlip Spice 94, Agave, Lemon Juice with a Golden Sugar Rim.
Seedlip Grove, Pineapple Juice and Passion Fruit Juice, Soda Water and Sweetened with a hint of Vanilla and Simple Syrup.
Seedlip Garden 108, Simple Syrup, fresh lime juice, muddled cucumber and mint shaken and poured over ice.
Seedlip Garden 108, Pomegranate Juice, Fresh lime Juice, Rosemary Simple Syrup, Soda Water. Pomegranate Seeds, Rosemary Sprig.
Seedlip Spice, Fresh Lime Juice, Fever Tree Ginger Beer Soda Water. Garnished with Dehydrated Lime.
Seedlip Grove, Muddled Strawberries, Grapefruit, Simple Syrup, Egg White.
Jalisco, Mexico
Jalisco, Mexico
Jalisco, Mexico
Jalisco, Mexico
Jalisco, Mexico
Jalisco, Mexico
Jalisco, Mexico
Jalisco, Mexico
Jalisco, Mexico
Jalisco, Mexico
Blanco
Reposado
Anejo
Walkerville, Ontario
Toronto, Ontario
Cork, Ireland
Toronto, Ontario
Alliston, Ontario
Alliston, Ontario
Toronto, Canada
Gensac-La-Pallue, France
Zyrardow, Poland
London, England
Laverstoke, England
Laverstoke, England
Guelph, Ontario
Sidney, British Columbia
Milano, Italy
Milano, Italy
Milano, Italy
Toronto, Canada
France
Leitrim, Ireland
Bellshill, Scotland
Gaelic Blended Scotch
12-year old single malt
12-year old blended scotch
14-year old single malt
12-year old Blended
12-year old Single Malt
12-year old single malt
12-year old single malt
15-year old single malt
12-year old single malt
12-year old Double oak single malt
12-year old single malt
15-year old single malt
14-year old Port Casks
12-year Double cask single malt
12-year old single malt– East coast Speyside
Spring tender greens tossed in sundried tomato dressing, with a cumin roasted flat bread.
Topped with crispy-garlic Yukon gold potato hash.With: Grilled Chicken Breast Basted with Provencal Herb Rub (nf, gf) 31 Flat Iron-PEI “Bavette” Beef Steak Shallot-Chimichurri Marinade (nf, gf) 28 Green jumbo Tiger shrimps grilled with basil-garlic pesto (nf, gf) 36
Local baby salad greens, tomato, carrot, cucumber, beet root, asparagus. citrus-extra virgin olive oil (Vegan option available)
On brioche toast with blood orange & sour cherry chutney
Steamed in Chardonnay white wine & garlic aioli
Asparagus & zucchini tartar with caper-garlic tofu aioli, spicy roasted cauliflower, mixed olives, pickled mushroom, cauliflower & chickpea hummus, served with flat bread & root vegetable chips
Tossed with cherry tomato, cannellini beans, zucchini, asparagus & basil pesto, tomato sauce. Add: Grilled chicken breast & mushroom cream sauce “A la Vodka” 32 Green jumbo Tiger shrimps grilled with basil-garlic pesto (nf, gf) 36
Stuffed with cannellini beans chilli, smoked provolone vegan cheese, balsamic vinegar marinade, tomato jam & avocado aioli, garlic Yukon gold potato fries, on vegan brioche bun.
Caramelized onion, roasted pepper, smoked bacon & white cheddar, aioli spread & sundried tomato butter, garlic Yukon gold potato fries & spaghetti squash slaw, on brioche bun.
Crispy skin broiled, marinated tomato, cucumber, red onion, garlic, basil & grilled sour dough bread, tartar aioli dipping sauce.
Parmesan cheese, served with root vegetable chips.
Homemade tomato ketchup.
Smoked chipotle dipping sauce
Citrus dressing
Yukon gold potato “pave”, root vegetables and wilted greens, chili beans
Smoked chipotle pepper – Sonnen Hill beer braising sauce, garlic potato fries
Beef broth, Emmental cheese crouton, Cognac cream.
Prosciutto ham crisp, Parmesan crouton & Caesar dressing.
Radicchio and salad greens tossed in apple cider vinaigrette & Pomegranate seeds.
Winter salad greens, Niagara Montmorency sour cherry & blood orange chutney.
Fennel and wakame seaweed slaw; wasabi-ginger tofu cream.
Grilled Wild Red Shrimps, Salmon Pastrami, Bay Scallop Ceviche, Tuna Sashimi, Smoked chipotle pepper aioli, curry tartar sauce; cumin-spicy crisp, black ink cracker & crostini
Tossed in Hazelnut-Sage Brown Butter and Tomato Sauce
Yukon gold potato “pave”, root vegetables, wilted greens and chili beans
Creamy yellow corn polenta, baked apple & cranberry chutney.
Beet root risotto; cured black olive – potato emulsion
Sonnen Hill Beer slow cooked, Poached beet root with red wine, Yukon gold potato mash.
Cracked peppercorn-herb rub, Merlot red wine reduction, creamy “Soubise” of carrot & onion.
Chickpea, lentil & bean ragout; mint chimichurri.
Red bell pepper coulis (nf, gf, df, vg)
Sea salt butter & truffle honey
Root vegetable chips & roasted cauliflower hummus
Grilled wild red shrimps, salmon pastrami, bay scallop ceviche & tuna sashimi Smoked chipotle pepper aioli, curry tartar sauce, cumin – spicy crisp, black ink cracker & crostini
Prosciutto ham, copa, soppressata, Genoa & cacciatore salami, olives, cherry tomato bruschetta Sharp cheddar, Reggiano parmesan cheese, grilled bread & sour cherry chutney
Canadian classic cocktail sauce
Seared with honey, ginger soy marinade, wakame seaweed salad
Cauliflower hummus & mint yogurt dip
Pecan, green apple & blue cheese dressing
Bacon crumble, garlic croutons & parmesan cheese
Please ask your server for the soup of the day
Broiled with Provence herbs & drizzled chimichurri, market vegetable, quinoa hash & red bell pepper coulis
Roasted hazelnut – sage brown butter, Crushed cherry tomato & basil
Baked with fennel crust, citrus emulsion, lemon basmati rice
Beef Chuck Brisket Burger with caramelized onion, roasted pepper, smoked bacon, white cheddar, garlic aioli, sundried tomato jam & garlic fries
Grain mustard rub, stewed peppers, onions, gherkin & red wine tomato sauce
Spinach and cheese curd custard, Forage mushroom cream sauce
Sundried tomato-cumin crusted, mint chimichurri & yogurt dressing
Truffle crumble, shallot red wine sauce & garlic confit
Glazed with a cowboy butter-compound butter with hollandaise, mustard, chipotle pepper & herbs
Horseradish cream & shallot-M erlot red wine sauce & Cowboy butter
seasonal vegetables & tomato cream sauce
Chipotle aioli, cucumber & tomato salsa
grain mustard, stewed onion-pepper & tomato, Provolone cheese melt
onion, bell pepper, cucumber & tomato, Tzatziki dipping sauce
lettuce, tomato, chipotle - cauliflower hummus, vegan mozzarella
Veneto, Italy - Glera
Okanagan Valley, BC - Pinot Noir & Chardonnay
Reims, France - Pinot Noir & Chardonnay & Meunier
Reims, France - Pinot Noir & Chardonnay & Meunier
Beamsville Bench - Cabernet Franc
Pays D'Oc, France - Chardonnay
Marche, Central Italy - Verdicchio
Piedmont, Italy - Arneis
Kakheti, Georgia - Rkatsiteli
Rias Baixas, Spain - Albarino
Loire Valley, France - Sauvignon Blanc
Loire Valley, France - Sancerre
Burgundy, France - Chardonnay
Burgundy, France - Chardonnay
Beamsville Bench, ON - Sauvignon Blanc
Beamsville Bench, ON - Chardonnay
Okanagan Valley, British Columbia - Pinot Gris
Rioja, Spain - Tempranillo
Emilia-Romagna, Italy - Cabernet Sauvignon
Bordeaux, France - Merlot and Cabernet Franc
Languedoc, France - Carignan and Grenache
Burgenland, Austria - Blaufränkisch & St Laurent
Veneto, Italy - Corvina & Rondinella & Molinara
Saint - Emilion, France - Meritage
Neive, Italy - Nebbiolo
Piedmont, Italy - Barolo
Veneto, Italy - Amarone
Côte de Beaune, Burgundy, France - Pinot Noir
North Rhone, France - Syrah, Viognier
Late Harvest, The Finisher, Rosehall Run, PEC, Ontario, 2018
Nutty Solera, González Byass, Jerez, Spain
Lustau Almacenista, El Puerto de Santa Maria, Jerez, Spain
Taylor Fladgate, Douro, Portugal
Two Sisters Vineyard, Niagara Peninsula, Ontario, 2019
St-Germain Elderflower Liquor, Villa Sandi Prosecco, Pomegranate Juice, Rosemary Spring Ice Cube, Pomegranate Seeds (3 oz)
Taylor Fladgate Port, St. Remy Brandy, Spirit of York Vodka, Maple Syrup, Dash of Cinnamon, Garnish with a Cinnamon Stick (3 oz)
Remy Martin VS Cognac, Green Chartreuse, Lemon Juice, Simple Syrup, Angostura Bitters, Lemon Peel Garnish
Spirit of York Vodka, Spirit of York Coffee Liquor, Fresh Espresso, Fresh Espresso beans
Peninsula Ridge Cabernet Icewine, Spirit of York Vodka (2.5 oz)
Spirit of York Vodka, Kahlua, Frangelico, Crème de Menthe, Heavy Cream or Almond Milk, After Eight Mint, Served in a Smoked Glass Dome (2.5 oz)
Hendricks Gin, Muddled Cucumber, Fresh Lime Juice, Egg White, Finished with fresh lime zest (2 oz)
Spirit of York 100% Rye, Grand Marnier, Maple Syrup, Bitters, Served in a Smoked Glass Dome (2 oz)
Patron Anejo Tequila, Triple Sec, Smoked Chipotle, Basil, Pineapple Juice, Dehydrated Pineapple Slice (2 oz)
Spirit of York Vodka, Clamato Juice, Horseradish, Worcestershire Sauce, Tabasco, Caesar Salt Rim, Antipasto Skewer (1.5 oz)
Spirit of York Vodka, Chambord, Villa Sandi Prosecco, Pineapple Juice (2 oz)
Gunpowder Irish Gin, Campari, Contratto Vermouth, Orange Twist (3 oz)
Spirit of York Gin, Campari, Contratto Sweet Vermouth, Amaretto, Creme de Cacao, Bitters (3 oz)
Jose Cuervo Silver, Triple Sec, Fresh Lime Juice, Agave, Hot Peppers Citrus Salt Rim, Dehydrated Lime Garnish (2 oz)
Spirit of York 100% Rye, Honey Ginger Syrup, Pear Nectar, Ginger Ale Served in a Smoked Glass Dome (1.5 oz)
Canadian Club Rye, Creme de Cacao, Grapefruit Juice, Fresh Lime Juice, Maple Syrup, Fresh Grated Cinnamon & Nutmeg, Dehydrated Grapefruit (2.5 oz)
Spirit of York Gin, Muddled Raspberries, Lemon Juice, Simple Syrup Egg White, Angostura Bitters, Fresh Raspberries Dust (1.5 oz)
Walkerville, Ontario
Nassau Valley, Jamaica
Barbados
Barbados
D'Anjou, France
Jarnac, France
Cognac, France
Jarnac, France
Seedlip Grove, a zesty and complex, citrus-forward blend with three types of orange and uplifting spice distillates. Topped with soda and orange twist.
Seedlip Grove, Seedlip Spice 94, Agave, Lemon Juice with a Golden Sugar Rim.
Seedlip Grove, Pineapple Juice and Passion Fruit Juice, Soda Water and Sweetened with a hint of Vanilla and Simple Syrup.
Seedlip Garden 108, Simple Syrup, fresh lime juice, muddled cucumber and mint shaken and poured over ice.
Seedlip Garden 108, Pomegranate Juice, Fresh lime Juice, Rosemary Simple Syrup, Soda Water. Pomegranate Seeds, Rosemary Sprig.
Seedlip Spice, Fresh Lime Juice, Fever Tree Ginger Beer Soda Water. Garnished with Dehydrated Lime.
Seedlip Grove, Muddled Strawberries, Grapefruit, Simple Syrup, Egg White.
Jalisco, Mexico
Jalisco, Mexico
Jalisco, Mexico
Jalisco, Mexico
Jalisco, Mexico
Jalisco, Mexico
Jalisco, Mexico
Jalisco, Mexico
Jalisco, Mexico
Jalisco, Mexico
Blanco
Reposado
Anejo
Walkerville, Ontario
Toronto, Ontario
Cork, Ireland
Toronto, Ontario
Alliston, Ontario
Alliston, Ontario
Toronto, Canada
Gensac-La-Pallue, France
Zyrardow, Poland
London, England
Laverstoke, England
Laverstoke, England
Guelph, Ontario
Sidney, British Columbia
Milano, Italy
Milano, Italy
Milano, Italy
Toronto, Canada
France
Leitrim, Ireland
Bellshill, Scotland
Gaelic Blended Scotch
12-year old single malt
12-year old blended scotch
14-year old single malt
12-year old Blended
12-year old Single Malt
12-year old single malt
12-year old single malt
15-year old single malt
12-year old single malt
12-year old Double oak single malt
12-year old single malt
15-year old single malt
14-year old Port Casks
12-year Double cask single malt
12-year old single malt– East coast Speyside
