The Vista By Chef Denis

Beef broth, Emmental cheese crouton, Cognac cream.

Prosciutto ham crisp, Parmesan crouton & Caesar dressing.

Radicchio and salad greens tossed in apple cider vinaigrette & Pomegranate seeds.

Winter salad greens, Niagara Montmorency sour cherry & blood orange chutney.

Fennel and wakame seaweed slaw; wasabi-ginger tofu cream.

Grilled Wild Red Shrimps, Salmon Pastrami, Bay Scallop Ceviche, Tuna Sashimi, Smoked chipotle pepper aioli, curry tartar sauce; cumin-spicy crisp, black ink cracker & crostini

Tossed in Hazelnut-Sage Brown Butter and Tomato Sauce

Yukon gold potato “pave”, root vegetables, wilted greens and chili beans

Creamy yellow corn polenta, baked apple & cranberry chutney.

Beet root risotto; cured black olive – potato emulsion

Sonnen Hill Beer slow cooked, Poached beet root with red wine, Yukon gold potato mash.

Cracked peppercorn-herb rub, Merlot red wine reduction, creamy “Soubise” of carrot & onion.

Chickpea, lentil & bean ragout; mint chimichurri.

Red bell pepper coulis (nf, gf, df, vg)

Spring tender greens tossed in sundried tomato dressing, with a cumin roasted flat bread.

Topped with crispy-garlic Yukon gold potato hash.With: Grilled Chicken Breast Basted with Provencal Herb Rub (nf, gf) 31 Flat Iron-PEI “Bavette” Beef Steak Shallot-Chimichurri Marinade (nf, gf) 28 Green jumbo Tiger shrimps grilled with basil-garlic pesto (nf, gf) 36

Local baby salad greens, tomato, carrot, cucumber, beet root, asparagus. citrus-extra virgin olive oil (Vegan option available)

On brioche toast with blood orange & sour cherry chutney

Steamed in Chardonnay white wine & garlic aioli

Asparagus & zucchini tartar with caper-garlic tofu aioli, spicy roasted cauliflower, mixed olives, pickled mushroom, cauliflower & chickpea hummus, served with flat bread & root vegetable chips

Tossed with cherry tomato, cannellini beans, zucchini, asparagus & basil pesto, tomato sauce. Add: Grilled chicken breast & mushroom cream sauce “A la Vodka” 32 Green jumbo Tiger shrimps grilled with basil-garlic pesto (nf, gf) 36

Stuffed with cannellini beans chilli, smoked provolone vegan cheese, balsamic vinegar marinade, tomato jam & avocado aioli, garlic Yukon gold potato fries, on vegan brioche bun.

Caramelized onion, roasted pepper, smoked bacon & white cheddar, aioli spread & sundried tomato butter, garlic Yukon gold potato fries & spaghetti squash slaw, on brioche bun.

Crispy skin broiled, marinated tomato, cucumber, red onion, garlic, basil & grilled sour dough bread, tartar aioli dipping sauce.

Parmesan cheese, served with root vegetable chips.

Homemade tomato ketchup.

Smoked chipotle dipping sauce

Citrus dressing

Yukon gold potato “pave”, root vegetables and wilted greens, chili beans

Smoked chipotle pepper – Sonnen Hill beer braising sauce, garlic potato fries

Beef broth, Emmental cheese crouton, Cognac cream.

Prosciutto ham crisp, Parmesan crouton & Caesar dressing.

Radicchio and salad greens tossed in apple cider vinaigrette & Pomegranate seeds.

Winter salad greens, Niagara Montmorency sour cherry & blood orange chutney.

Fennel and wakame seaweed slaw; wasabi-ginger tofu cream.

Grilled Wild Red Shrimps, Salmon Pastrami, Bay Scallop Ceviche, Tuna Sashimi, Smoked chipotle pepper aioli, curry tartar sauce; cumin-spicy crisp, black ink cracker & crostini

Tossed in Hazelnut-Sage Brown Butter and Tomato Sauce

Yukon gold potato “pave”, root vegetables, wilted greens and chili beans

Creamy yellow corn polenta, baked apple & cranberry chutney.

Beet root risotto; cured black olive – potato emulsion

Sonnen Hill Beer slow cooked, Poached beet root with red wine, Yukon gold potato mash.

Cracked peppercorn-herb rub, Merlot red wine reduction, creamy “Soubise” of carrot & onion.

Chickpea, lentil & bean ragout; mint chimichurri.

Red bell pepper coulis (nf, gf, df, vg)

Sea salt butter truffle honey

Root vegetable chips roasted cauliflower hummus

Grilled wild red shrimps, salmon pastrami, bay scallop ceviche tuna sashimi Smoked chipotle pepper aioli, curry tartar sauce, cumin – spicy crisp, black ink cracker crostini

Prosciutto ham, copa, soppressata, Genoa cacciatore salami, olives, cherry tomato bruschetta Sharp cheddar, Reggiano parmesan cheese, grilled bread sour cherry chutney

Canadian classic cocktail sauce

Seared with honey, ginger soy marinade, wakame seaweed salad

Cauliflower hummus mint yogurt dip

Pecan, green apple blue cheese dressing

Bacon crumble, garlic croutons parmesan cheese

Please ask your server for the soup of the day

Broiled with Provence herbs drizzled chimichurri, market vegetable, quinoa hash red bell pepper coulis

Roasted hazelnut – sage brown butter, Crushed cherry tomato basil

Baked with fennel crust, citrus emulsion, lemon basmati rice

Beef Chuck Brisket Burger with caramelized onion, roasted pepper, smoked bacon, white cheddar, garlic aioli, sundried tomato jam garlic fries

Grain mustard rub, stewed peppers, onions, gherkin red wine tomato sauce

Spinach and cheese curd custard, Forage mushroom cream sauce

Sundried tomato-cumin crusted, mint chimichurri yogurt dressing

Truffle crumble, shallot red wine sauce garlic confit

Glazed with a cowboy butter-compound butter with hollandaise, mustard, chipotle pepper herbs

Horseradish cream shallot-M erlot red wine sauce Cowboy butter

seasonal vegetables tomato cream sauce

Chipotle aioli, cucumber tomato salsa

grain mustard, stewed onion-pepper tomato, Provolone cheese melt

onion, bell pepper, cucumber tomato, Tzatziki dipping sauce

lettuce, tomato, chipotle - cauliflower hummus, vegan mozzarella

Veneto, Italy - Glera

Okanagan Valley, BC - Pinot Noir Chardonnay

Reims, France - Pinot Noir Chardonnay Meunier

Reims, France - Pinot Noir Chardonnay Meunier

Beamsville Bench - Cabernet Franc

Pays D'Oc, France - Chardonnay

Marche, Central Italy - Verdicchio

Piedmont, Italy - Arneis

Kakheti, Georgia - Rkatsiteli

Rias Baixas, Spain - Albarino

Loire Valley, France - Sauvignon Blanc

Loire Valley, France - Sancerre

Burgundy, France - Chardonnay

Burgundy, France - Chardonnay

Beamsville Bench, ON - Sauvignon Blanc

Beamsville Bench, ON - Chardonnay

Okanagan Valley, British Columbia - Pinot Gris

Rioja, Spain - Tempranillo

Emilia-Romagna, Italy - Cabernet Sauvignon

Bordeaux, France - Merlot and Cabernet Franc

Languedoc, France - Carignan and Grenache

Burgenland, Austria - Blaufränkisch St Laurent

Veneto, Italy - Corvina Rondinella Molinara

Saint - Emilion, France - Meritage

Neive, Italy - Nebbiolo

Piedmont, Italy - Barolo

Veneto, Italy - Amarone

Côte de Beaune, Burgundy, France - Pinot Noir

North Rhone, France - Syrah, Viognier

Late Harvest, The Finisher, Rosehall Run, PEC, Ontario, 2018

Nutty Solera, González Byass, Jerez, Spain

Lustau Almacenista, El Puerto de Santa Maria, Jerez, Spain

Taylor Fladgate, Douro, Portugal

Two Sisters Vineyard, Niagara Peninsula, Ontario, 2019

St-Germain Elderflower Liquor, Villa Sandi Prosecco, Pomegranate Juice, Rosemary Spring Ice Cube, Pomegranate Seeds (3 oz)

Taylor Fladgate Port, St. Remy Brandy, Spirit of York Vodka, Maple Syrup, Dash of Cinnamon, Garnish with a Cinnamon Stick (3 oz)

Remy Martin VS Cognac, Green Chartreuse, Lemon Juice, Simple Syrup, Angostura Bitters, Lemon Peel Garnish

Spirit of York Vodka, Spirit of York Coffee Liquor, Fresh Espresso, Fresh Espresso beans

Peninsula Ridge Cabernet Icewine, Spirit of York Vodka (2.5 oz)

Spirit of York Vodka, Kahlua, Frangelico, Crème de Menthe, Heavy Cream or Almond Milk, After Eight Mint, Served in a Smoked Glass Dome (2.5 oz)

Hendricks Gin, Muddled Cucumber, Fresh Lime Juice, Egg White, Finished with fresh lime zest (2 oz)

Spirit of York 100% Rye, Grand Marnier, Maple Syrup, Bitters, Served in a Smoked Glass Dome (2 oz)

Patron Anejo Tequila, Triple Sec, Smoked Chipotle, Basil, Pineapple Juice, Dehydrated Pineapple Slice (2 oz)

Spirit of York Vodka, Clamato Juice, Horseradish, Worcestershire Sauce, Tabasco, Caesar Salt Rim, Antipasto Skewer (1.5 oz)

Spirit of York Vodka, Chambord, Villa Sandi Prosecco, Pineapple Juice (2 oz)

Gunpowder Irish Gin, Campari, Contratto Vermouth, Orange Twist (3 oz)

Spirit of York Gin, Campari, Contratto Sweet Vermouth, Amaretto, Creme de Cacao, Bitters (3 oz)

Jose Cuervo Silver, Triple Sec, Fresh Lime Juice, Agave, Hot Peppers Citrus Salt Rim, Dehydrated Lime Garnish (2 oz)

Spirit of York 100% Rye, Honey Ginger Syrup, Pear Nectar, Ginger Ale Served in a Smoked Glass Dome (1.5 oz)

Canadian Club Rye, Creme de Cacao, Grapefruit Juice, Fresh Lime Juice, Maple Syrup, Fresh Grated Cinnamon Nutmeg, Dehydrated Grapefruit (2.5 oz)

Spirit of York Gin, Muddled Raspberries, Lemon Juice, Simple Syrup Egg White, Angostura Bitters, Fresh Raspberries Dust (1.5 oz)

Walkerville, Ontario

Nassau Valley, Jamaica

Barbados

Barbados

D'Anjou, France

Jarnac, France

Cognac, France

Jarnac, France

Seedlip Grove, a zesty and complex, citrus-forward blend with three types of orange and uplifting spice distillates. Topped with soda and orange twist.

Seedlip Grove, Seedlip Spice 94, Agave, Lemon Juice with a Golden Sugar Rim.

Seedlip Grove, Pineapple Juice and Passion Fruit Juice, Soda Water and Sweetened with a hint of Vanilla and Simple Syrup.

Seedlip Garden 108, Simple Syrup, fresh lime juice, muddled cucumber and mint shaken and poured over ice.

Seedlip Garden 108, Pomegranate Juice, Fresh lime Juice, Rosemary Simple Syrup, Soda Water. Pomegranate Seeds, Rosemary Sprig.

Seedlip Spice, Fresh Lime Juice, Fever Tree Ginger Beer Soda Water. Garnished with Dehydrated Lime.

Seedlip Grove, Muddled Strawberries, Grapefruit, Simple Syrup, Egg White.

Jalisco, Mexico

Jalisco, Mexico

Jalisco, Mexico

Jalisco, Mexico

Jalisco, Mexico

Jalisco, Mexico

Jalisco, Mexico

Jalisco, Mexico

Jalisco, Mexico

Jalisco, Mexico

Blanco

Reposado

Anejo

Walkerville, Ontario

Toronto, Ontario

Cork, Ireland

Toronto, Ontario

Alliston, Ontario

Alliston, Ontario

Toronto, Canada

Gensac-La-Pallue, France

Zyrardow, Poland

London, England

Laverstoke, England

Laverstoke, England

Guelph, Ontario

Sidney, British Columbia

Milano, Italy

Milano, Italy

Milano, Italy

Toronto, Canada

France

Leitrim, Ireland

Bellshill, Scotland

Gaelic Blended Scotch

12-year old single malt

12-year old blended scotch

14-year old single malt

12-year old Blended

12-year old Single Malt

12-year old single malt

12-year old single malt

15-year old single malt

12-year old single malt

12-year old Double oak single malt

12-year old single malt

15-year old single malt

14-year old Port Casks

12-year Double cask single malt

12-year old single malt– East coast Speyside

Spring tender greens tossed in sundried tomato dressing, with a cumin roasted flat bread.

Topped with crispy-garlic Yukon gold potato hash.With: Grilled Chicken Breast Basted with Provencal Herb Rub (nf, gf) 31 Flat Iron-PEI “Bavette” Beef Steak Shallot-Chimichurri Marinade (nf, gf) 28 Green jumbo Tiger shrimps grilled with basil-garlic pesto (nf, gf) 36

Local baby salad greens, tomato, carrot, cucumber, beet root, asparagus. citrus-extra virgin olive oil (Vegan option available)

On brioche toast with blood orange & sour cherry chutney

Steamed in Chardonnay white wine & garlic aioli

Asparagus & zucchini tartar with caper-garlic tofu aioli, spicy roasted cauliflower, mixed olives, pickled mushroom, cauliflower & chickpea hummus, served with flat bread & root vegetable chips

Tossed with cherry tomato, cannellini beans, zucchini, asparagus & basil pesto, tomato sauce. Add: Grilled chicken breast & mushroom cream sauce “A la Vodka” 32 Green jumbo Tiger shrimps grilled with basil-garlic pesto (nf, gf) 36

Stuffed with cannellini beans chilli, smoked provolone vegan cheese, balsamic vinegar marinade, tomato jam & avocado aioli, garlic Yukon gold potato fries, on vegan brioche bun.

Caramelized onion, roasted pepper, smoked bacon & white cheddar, aioli spread & sundried tomato butter, garlic Yukon gold potato fries & spaghetti squash slaw, on brioche bun.

Crispy skin broiled, marinated tomato, cucumber, red onion, garlic, basil & grilled sour dough bread, tartar aioli dipping sauce.

Parmesan cheese, served with root vegetable chips.

Homemade tomato ketchup.

Smoked chipotle dipping sauce

Citrus dressing

Yukon gold potato “pave”, root vegetables and wilted greens, chili beans

Smoked chipotle pepper – Sonnen Hill beer braising sauce, garlic potato fries

Beef broth, Emmental cheese crouton, Cognac cream.

Prosciutto ham crisp, Parmesan crouton & Caesar dressing.

Radicchio and salad greens tossed in apple cider vinaigrette & Pomegranate seeds.

Winter salad greens, Niagara Montmorency sour cherry & blood orange chutney.

Fennel and wakame seaweed slaw; wasabi-ginger tofu cream.

Grilled Wild Red Shrimps, Salmon Pastrami, Bay Scallop Ceviche, Tuna Sashimi, Smoked chipotle pepper aioli, curry tartar sauce; cumin-spicy crisp, black ink cracker & crostini

Tossed in Hazelnut-Sage Brown Butter and Tomato Sauce

Yukon gold potato “pave”, root vegetables, wilted greens and chili beans

Creamy yellow corn polenta, baked apple & cranberry chutney.

Beet root risotto; cured black olive – potato emulsion

Sonnen Hill Beer slow cooked, Poached beet root with red wine, Yukon gold potato mash.

Cracked peppercorn-herb rub, Merlot red wine reduction, creamy “Soubise” of carrot & onion.

Chickpea, lentil & bean ragout; mint chimichurri.

Red bell pepper coulis (nf, gf, df, vg)

Sea salt butter & truffle honey

Root vegetable chips & roasted cauliflower hummus

Grilled wild red shrimps, salmon pastrami, bay scallop ceviche & tuna sashimi Smoked chipotle pepper aioli, curry tartar sauce, cumin – spicy crisp, black ink cracker & crostini

Prosciutto ham, copa, soppressata, Genoa & cacciatore salami, olives, cherry tomato bruschetta Sharp cheddar, Reggiano parmesan cheese, grilled bread & sour cherry chutney

Canadian classic cocktail sauce

Seared with honey, ginger soy marinade, wakame seaweed salad

Cauliflower hummus & mint yogurt dip

Pecan, green apple & blue cheese dressing

Bacon crumble, garlic croutons & parmesan cheese

Please ask your server for the soup of the day

Broiled with Provence herbs & drizzled chimichurri, market vegetable, quinoa hash & red bell pepper coulis

Roasted hazelnut – sage brown butter, Crushed cherry tomato & basil

Baked with fennel crust, citrus emulsion, lemon basmati rice

Beef Chuck Brisket Burger with caramelized onion, roasted pepper, smoked bacon, white cheddar, garlic aioli, sundried tomato jam & garlic fries

Grain mustard rub, stewed peppers, onions, gherkin & red wine tomato sauce

Spinach and cheese curd custard, Forage mushroom cream sauce

Sundried tomato-cumin crusted, mint chimichurri & yogurt dressing

Truffle crumble, shallot red wine sauce & garlic confit

Glazed with a cowboy butter-compound butter with hollandaise, mustard, chipotle pepper & herbs

Horseradish cream & shallot-M erlot red wine sauce & Cowboy butter

seasonal vegetables & tomato cream sauce

Chipotle aioli, cucumber & tomato salsa

grain mustard, stewed onion-pepper & tomato, Provolone cheese melt

onion, bell pepper, cucumber & tomato, Tzatziki dipping sauce

lettuce, tomato, chipotle - cauliflower hummus, vegan mozzarella

Veneto, Italy - Glera

Okanagan Valley, BC - Pinot Noir & Chardonnay

Reims, France - Pinot Noir & Chardonnay & Meunier

Reims, France - Pinot Noir & Chardonnay & Meunier

Beamsville Bench - Cabernet Franc

Pays D'Oc, France - Chardonnay

Marche, Central Italy - Verdicchio

Piedmont, Italy - Arneis

Kakheti, Georgia - Rkatsiteli

Rias Baixas, Spain - Albarino

Loire Valley, France - Sauvignon Blanc

Loire Valley, France - Sancerre

Burgundy, France - Chardonnay

Burgundy, France - Chardonnay

Beamsville Bench, ON - Sauvignon Blanc

Beamsville Bench, ON - Chardonnay

Okanagan Valley, British Columbia - Pinot Gris

Rioja, Spain - Tempranillo

Emilia-Romagna, Italy - Cabernet Sauvignon

Bordeaux, France - Merlot and Cabernet Franc

Languedoc, France - Carignan and Grenache

Burgenland, Austria - Blaufränkisch & St Laurent

Veneto, Italy - Corvina & Rondinella & Molinara

Saint - Emilion, France - Meritage

Neive, Italy - Nebbiolo

Piedmont, Italy - Barolo

Veneto, Italy - Amarone

Côte de Beaune, Burgundy, France - Pinot Noir

North Rhone, France - Syrah, Viognier

Late Harvest, The Finisher, Rosehall Run, PEC, Ontario, 2018

Nutty Solera, González Byass, Jerez, Spain

Lustau Almacenista, El Puerto de Santa Maria, Jerez, Spain

Taylor Fladgate, Douro, Portugal

Two Sisters Vineyard, Niagara Peninsula, Ontario, 2019

St-Germain Elderflower Liquor, Villa Sandi Prosecco, Pomegranate Juice, Rosemary Spring Ice Cube, Pomegranate Seeds (3 oz)

Taylor Fladgate Port, St. Remy Brandy, Spirit of York Vodka, Maple Syrup, Dash of Cinnamon, Garnish with a Cinnamon Stick (3 oz)

Remy Martin VS Cognac, Green Chartreuse, Lemon Juice, Simple Syrup, Angostura Bitters, Lemon Peel Garnish

Spirit of York Vodka, Spirit of York Coffee Liquor, Fresh Espresso, Fresh Espresso beans

Peninsula Ridge Cabernet Icewine, Spirit of York Vodka (2.5 oz)

Spirit of York Vodka, Kahlua, Frangelico, Crème de Menthe, Heavy Cream or Almond Milk, After Eight Mint, Served in a Smoked Glass Dome (2.5 oz)

Hendricks Gin, Muddled Cucumber, Fresh Lime Juice, Egg White, Finished with fresh lime zest (2 oz)

Spirit of York 100% Rye, Grand Marnier, Maple Syrup, Bitters, Served in a Smoked Glass Dome (2 oz)

Patron Anejo Tequila, Triple Sec, Smoked Chipotle, Basil, Pineapple Juice, Dehydrated Pineapple Slice (2 oz)

Spirit of York Vodka, Clamato Juice, Horseradish, Worcestershire Sauce, Tabasco, Caesar Salt Rim, Antipasto Skewer (1.5 oz)

Spirit of York Vodka, Chambord, Villa Sandi Prosecco, Pineapple Juice (2 oz)

Gunpowder Irish Gin, Campari, Contratto Vermouth, Orange Twist (3 oz)

Spirit of York Gin, Campari, Contratto Sweet Vermouth, Amaretto, Creme de Cacao, Bitters (3 oz)

Jose Cuervo Silver, Triple Sec, Fresh Lime Juice, Agave, Hot Peppers Citrus Salt Rim, Dehydrated Lime Garnish (2 oz)

Spirit of York 100% Rye, Honey Ginger Syrup, Pear Nectar, Ginger Ale Served in a Smoked Glass Dome (1.5 oz)

Canadian Club Rye, Creme de Cacao, Grapefruit Juice, Fresh Lime Juice, Maple Syrup, Fresh Grated Cinnamon & Nutmeg, Dehydrated Grapefruit (2.5 oz)

Spirit of York Gin, Muddled Raspberries, Lemon Juice, Simple Syrup Egg White, Angostura Bitters, Fresh Raspberries Dust (1.5 oz)

Walkerville, Ontario

Nassau Valley, Jamaica

Barbados

Barbados

D'Anjou, France

Jarnac, France

Cognac, France

Jarnac, France

Seedlip Grove, a zesty and complex, citrus-forward blend with three types of orange and uplifting spice distillates. Topped with soda and orange twist.

Seedlip Grove, Seedlip Spice 94, Agave, Lemon Juice with a Golden Sugar Rim.

Seedlip Grove, Pineapple Juice and Passion Fruit Juice, Soda Water and Sweetened with a hint of Vanilla and Simple Syrup.

Seedlip Garden 108, Simple Syrup, fresh lime juice, muddled cucumber and mint shaken and poured over ice.

Seedlip Garden 108, Pomegranate Juice, Fresh lime Juice, Rosemary Simple Syrup, Soda Water. Pomegranate Seeds, Rosemary Sprig.

Seedlip Spice, Fresh Lime Juice, Fever Tree Ginger Beer Soda Water. Garnished with Dehydrated Lime.

Seedlip Grove, Muddled Strawberries, Grapefruit, Simple Syrup, Egg White.

Jalisco, Mexico

Jalisco, Mexico

Jalisco, Mexico

Jalisco, Mexico

Jalisco, Mexico

Jalisco, Mexico

Jalisco, Mexico

Jalisco, Mexico

Jalisco, Mexico

Jalisco, Mexico

Blanco

Reposado

Anejo

Walkerville, Ontario

Toronto, Ontario

Cork, Ireland

Toronto, Ontario

Alliston, Ontario

Alliston, Ontario

Toronto, Canada

Gensac-La-Pallue, France

Zyrardow, Poland

London, England

Laverstoke, England

Laverstoke, England

Guelph, Ontario

Sidney, British Columbia

Milano, Italy

Milano, Italy

Milano, Italy

Toronto, Canada

France

Leitrim, Ireland

Bellshill, Scotland

Gaelic Blended Scotch

12-year old single malt

12-year old blended scotch

14-year old single malt

12-year old Blended

12-year old Single Malt

12-year old single malt

12-year old single malt

15-year old single malt

12-year old single malt

12-year old Double oak single malt

12-year old single malt

15-year old single malt

14-year old Port Casks

12-year Double cask single malt

12-year old single malt– East coast Speyside