Jangmisulsang

A full course of signature dishes from Rose Cuisine 🌹 Beef Intestine Hot Pot + Spicy Cream Pasta Sweet Shrimp Sashimi + Shrimp and Minari Pancake

Highly recommended menu. You can add Hanwoo intestines (13.0). It is one of the representative dishes of Jangmi Restaurant with a spicy broth overflowing with intestines.

A rich broth base with a thick soup flavor. You can add Hanwoo intestines (13.0). One of the representative dishes of the rose wine restaurant, featuring overflowing intestines in a rich broth.

Fresh sweet shrimp just landed in Jeju. *Prices may vary depending on market conditions.

Highly recommended menu! A recommended dish by the Rose Art Museum that pairs well with any drink.

A soup dish loved by people of all ages, enhanced with the tenderness of beef and the texture of glass noodles and vegetables such as mushrooms.

The spicy mala broth combined with beef brisket and various vegetables creates a rich soup flavor. It is an excellent dish for meals.

The texture of the shrimp and the fragrant aroma of minari enhance the flavor of the dish.

One of the recommended menu items at the Rose Wine Table. After enjoying it, adding pasta or porridge (4.0) makes it even more special.

This dish is made with rose jjimdak using a special sauce from the Rose Art Museum, served with nurungji (crispy rice).

A dish that features the deep flavor of cream sauce and richness, inspired by the signature menu item, Spicy Cream Pasta, of the Rose Art Gallery.

This dish is made by grilling pork jowl, which only yields about 400g from one pig, coated with a rose-style soybean paste sauce.

A special part that only comes out one piece per chicken, known for its delightful chewy texture.

*Side Menu* Thickly sliced sweet potato sticks that are deliciously fried, served with plenty of honey butter for dipping. A light snack for drinking.

The chewy rice cakes freshly made at the mill, paired with a mouth-watering red sauce, are the national representative of street food.