Bouche
| L | M | M | G | V | S | D |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Intimate French-Inspired Bistro
valutazione
Recensioni
fotografia
menù
Lardon, Hazelnuts
Mustard Green, Potato Gaufrette, Mustard Vinaigrette. Add On Prosciutto +$8
Aligot, Cipolini onion, Jus. Add On Bone Morrow +$7
Israeli couscous, Tapenade, Sundried Tomato Sauce Vierge. Add On Caviar 7gr +$30
Fresh Herbs, Bell Pepper, English Pea. Add On Black Perigord Truffle +$30
sea salted butter
Seasonal jam, crostini, green salad
Trust your chef and blindly enjoy this appetizer. It will stay a mystery until you order it and guess what's inside... ready to play?
Aquitaine Product of France
Combine equal parts Aperole, Cremant & club soda over ice and garnish with a fresh orange slice. Et voilà!
Combine equal parts Lillet Apéritif and club soda over ice and garnish with a fresh dehydrated Kiwi. Et voilà!
Serve over ice in a rocks glass. Garnish with a lemon wedge.
1/2 beer 1/2 limonade
Constantia Was Bought By European Courts In The 18th And 19th Centuries In Preference To Yquem, Tokay, Madeira,' Wrote British Wine Expert Hugh Johnson.From Frederick The Great Of Prussia To Louis XVI And Marie Antoinette Of France, From American Founding Fathers George Washington And John Adams To Exiled Emperor Napoleon Bonaparte, Kings And Connoisseurs Vied For Possession Of 'The Sweet, Luscious And Excellent Dessert Win'
Fondillón Is An Extraordinary Treasure Of Alicante, A Rare Product, Made From Late Harvest, Non-Botrytised Grapes, Unfortified, But With A Final Alcohol Of No Less Than 16%. Intense, Aged, But Not Sweet (Deliciously Not More Than 45g/L). This Release Is More Than 25 Years. The Project Is A Revival By David Carbonell Of Vins Del Comtat And Two Local Families. Very Limited Quantities
Coke, Diet Coke, Spite
Focaccia Toast, English pea & Potato
Cream Cheese, Lemon oil
Pesto, pickled red onion, potato
meurette, bacon, shallots, red wine, rustic bread
Wild mushroom medley, fresh marinated goat cheese herbes de provence
Tarragon, meyer lemon aïoli.
radish, apple, grape, cucumber, walnut, croutons Prosciutto, saffron vinaigrette
Grilled flank steak, Sunny side up egg persillade, roasted potato
Mediteranean mussels stew cooked in white wine, shallots, garlic, parsley, Garlic Bread
Blinis, quail egg, shallots, whipped crème fraîche, citrus zest
Ask about our daily selection
Honey, Berries, Home Made Mirabelle Syrup
Chantilly, Crushed Pistachio
Campagne, Sourdough, Focaccia, Seasonal Homemade Jam, Butter, Honey
Smoked
Sautéed
Roasted With Garlic And Herbs
Espresso, Americano, Cafe Au Lait
Green, Peppermint, Chamomile, Black
Coke, Diet Coke, Sprite, Organic Orange Juice
+ Proccuitto $8
+ Bone Marrow $7
+ Caviar $30
+ Périgord Truffle $30
Lardon, Hazelnuts
Mustard Green, Potato Gaufrette, Mustard Vinaigrette. Add On Prosciutto +$8
Aligot, Cipolini onion, Jus. Add On Bone Morrow +$7
Israeli couscous, Tapenade, Sundried Tomato Sauce Vierge. Add On Caviar 7gr +$30
Fresh Herbs, Bell Pepper, English Pea. Add On Black Perigord Truffle +$30
sea salted butter
Seasonal jam, crostini, green salad
Trust your chef and blindly enjoy this appetizer. It will stay a mystery until you order it and guess what's inside... ready to play?
Aquitaine Product of France
+ Proccuitto $8
+ Bone Marrow $7
+ Caviar $30
+ Périgord Truffle $30
garlic, rosemary, and olive oil
rustic sourdough
Ras El Hanout, Rainbow Carrot
Brioche Croutons, Garlic Confit
Produit De France, Blinis, Egg, Shallots, Lemon Zest Cream
Cucumber & Curry Tzatziki, Tasted hazelnut, Pomegranate
Brie Infused Olive Oil, Garlic, Rosemary & Roquefort Papillon & Condiments
Fennel, Orange, Sunflower seed, Goat Cheese Vinaigrette
Green Onion, Celery, Potato waffle
Roasted bone marrow, Country Style Pâté, Smoked Duck Breast
Burrata, Roquette, Pancetta , Pine nuts Pesto
Broccolini, Kalamata Olive, Meyer Lemon, Anchovy, Capers
Comté Potato Gratin, Greens, Peppercorn Sauce
Star anise ash, Grapefruit, aged Parmesan, Cream of Tarragon
trust your chef and blindly enjoy this dish
Combine equal parts Aperole, Cremant & club soda over ice and garnish with a fresh orange slice. Et voilà!
Combine equal parts Lillet Apéritif and club soda over ice and garnish with a fresh dehydrated Kiwi. Et voilà!
Serve over ice in a rocks glass. Garnish with a lemon wedge.
1/2 beer 1/2 limonade
Constantia Was Bought By European Courts In The 18th And 19th Centuries In Preference To Yquem, Tokay, Madeira,' Wrote British Wine Expert Hugh Johnson.From Frederick The Great Of Prussia To Louis XVI And Marie Antoinette Of France, From American Founding Fathers George Washington And John Adams To Exiled Emperor Napoleon Bonaparte, Kings And Connoisseurs Vied For Possession Of 'The Sweet, Luscious And Excellent Dessert Win'
Fondillón Is An Extraordinary Treasure Of Alicante, A Rare Product, Made From Late Harvest, Non-Botrytised Grapes, Unfortified, But With A Final Alcohol Of No Less Than 16%. Intense, Aged, But Not Sweet (Deliciously Not More Than 45g/L). This Release Is More Than 25 Years. The Project Is A Revival By David Carbonell Of Vins Del Comtat And Two Local Families. Very Limited Quantities
Coke, Diet Coke, Spite
Pesto, Pickled Red Onion
Wild Mushroom Medley, Fresh Marinated Goat Cheese Herbes De Provence
Little Gem Lettuce, Radish, Apple, Grape, Cucumber, Walnut, Croutons, Saffron Vinaigrette
Grilled Flank Steak, Sunny Side Up Egg Persillade, Market Veggies
Mediteranean Mussels Stew Cooked In White Wine, Shallots, Garlic, Parsley, Garlic Bread
Campagne, Sourdough, Focaccia, Seasonal Homemade Jam, Butter, Honey.
Espresso, Americano, Cafe Au Lait
Green, Peppermint, Chamomile, Black
Coke, Diet Coke, Sprite, Organic Orange Juice
Lardon, Hazelnuts
Mustard Green, Potato Gaufrette, Mustard Vinaigrette. Add On Prosciutto +$8
Aligot, Cipolini onion, Jus. Add On Bone Morrow +$7
Israeli couscous, Tapenade, Sundried Tomato Sauce Vierge. Add On Caviar 7gr +$30
Fresh Herbs, Bell Pepper, English Pea. Add On Black Perigord Truffle +$30
sea salted butter
Seasonal jam, crostini, green salad
Trust your chef and blindly enjoy this appetizer. It will stay a mystery until you order it and guess what's inside... ready to play?
Aquitaine Product of France
+ Proccuitto $8
+ Bone Marrow $7
+ Caviar $30
+ Périgord Truffle $30
Combine equal parts Aperole, Cremant & club soda over ice and garnish with a fresh orange slice. Et voilà!
Combine equal parts Lillet Apéritif and club soda over ice and garnish with a fresh dehydrated Kiwi. Et voilà!
Serve over ice in a rocks glass. Garnish with a lemon wedge.
1/2 beer 1/2 limonade
Constantia Was Bought By European Courts In The 18th And 19th Centuries In Preference To Yquem, Tokay, Madeira,' Wrote British Wine Expert Hugh Johnson.From Frederick The Great Of Prussia To Louis XVI And Marie Antoinette Of France, From American Founding Fathers George Washington And John Adams To Exiled Emperor Napoleon Bonaparte, Kings And Connoisseurs Vied For Possession Of 'The Sweet, Luscious And Excellent Dessert Win'
Fondillón Is An Extraordinary Treasure Of Alicante, A Rare Product, Made From Late Harvest, Non-Botrytised Grapes, Unfortified, But With A Final Alcohol Of No Less Than 16%. Intense, Aged, But Not Sweet (Deliciously Not More Than 45g/L). This Release Is More Than 25 Years. The Project Is A Revival By David Carbonell Of Vins Del Comtat And Two Local Families. Very Limited Quantities
Coke, Diet Coke, Spite
Pesto, Pickled Red Onion
Wild Mushroom Medley, Fresh Marinated Goat Cheese Herbes De Provence
Little Gem Lettuce, Radish, Apple, Grape, Cucumber, Walnut, Croutons, Saffron Vinaigrette
Grilled Flank Steak, Sunny Side Up Egg Persillade, Market Veggies
Mediteranean Mussels Stew Cooked In White Wine, Shallots, Garlic, Parsley, Garlic Bread
Campagne, Sourdough, Focaccia, Seasonal Homemade Jam, Butter, Honey.
Espresso, Americano, Cafe Au Lait
Green, Peppermint, Chamomile, Black
Coke, Diet Coke, Sprite, Organic Orange Juice
garlic, rosemary, and olive oil
rustic sourdough
dried small shrimp, cream emulsion
soy, sesame, scallion, wasabi aioli
produit de france, blinis, egg, shallot, lemon zest cream
potato , veal demi glace
pomegranate, apple, pecan, bleue cheese dressing
triple cream brie Infused olive oil, garlic, rosemary, roquefort papillon & condiments
roasted bone marrow, seasonal pâté, smoked duck breast
parsnip, apple, walnut
wild mushroom medley, cream, truffle oil
creamy polenta, almond, jus
cauliflower, pomegranate gastric
saffron, lemon, broccoli, perorino, brown butter
trust your chef and blindly enjoy this dish
