Sanso di Hiji

Each

Each

A representative single malt of Japan with a delicate and elegant taste. It is never tiresome to drink, and the complex flavors that come in waves continue to captivate the world. Glass (W)... 3,500 yen

Using 'wine barrel aged malt' and several original spirits including the 'mizunara barrel aged malt' that is essential to discussing 'Yamazaki'. The soft and floral aroma and sweet, smooth taste that emerged from the overlapping of each individuality is a characteristic feature. ・Glass (W)…2,200 yen

This is a single malt whiskey born from the ideal malts selected by blenders from the diverse original spirits held by the Hakushu Distillery. Enjoy the individuality created by the refreshing, young leaf-like malt with a hint of smoky flavor, layered with original spirits that provide complexity and depth. Glass (W)... 2,200 yen

Royal is the last and greatest masterpiece of Shinjiro Torii, the founder of Suntory and the first master blender. It has a sweet and elegant aroma. A soft and smooth mouthfeel. It features a refreshing and pleasant aftertaste. Glass (W) ... 1,300 yen

By blending several types of Anshin-in wine, we harmonized the flavors. The rich aromas of berries and spices intertwine complexly, creating a dry red wine with a rich and deep taste that is not tiresome to drink.

Features a strong bouquet of red fruits with a rounded attack and a moderate astringency. Enjoy flavors of cassis and cocoa, making it a red wine that combines drinkability with richness. It is recommended to pair with casual meat dishes.

A refined wine with a superb balance of aromas reminiscent of plum and cassis, rich in tannins and fruitiness. It is recommended to pair with sukiyaki or teriyaki.

A bright ruby color with charming aromas of raspberry, red currant, and wild strawberry. It has a fresh and fruity palate, with supple tannins and wonderful elegance, making it a traditional style Burgundy red wine.

By blending several types of Anshin-in wine, we harmonized the flavors. The rich aromas of white flowers and tropical fruits intertwine complexly, creating a dry white wine with a deep, rich taste that is not tiresome to drink.

It features a pale yellowish-green color with the ripe aromas of green apple and tropical fruits. The pleasant acidity and freshness create a delightful balance in flavor. The taste is achieved by fermenting at low temperatures, resulting in a fruit-forward profile.

Filled with aromas of grapefruit, green melon, and passion fruit, it shines with the varietal-specific aromas of basil and other green herbs, offering a fresh and refreshing taste that embodies the essence of New Zealand.

Pale golden color with a greenish hue, featuring fresh citrus aromas along with hints of fern and coriander. It has a fruity taste with mineral nuances and offers a pleasant long finish, making it a dry white wine.

This is a soft, sweet type of sake that pairs exceptionally well with Kyushu's local cuisine, offering a rich and flavorful taste that you can enjoy.

A slightly sweet sake with a smooth profile. It is a versatile sake. The flavor allows you to feel the quality of handmade production. It is slightly sweet and refreshing.

Hachika Shomen is characterized by the 'natural deliciousness and flavor' created from 100% self-brewed sake and Hachika's unique fermentation. Please enjoy the authentic taste and aroma that can be said to be a fine sake despite being ordinary sake.

A slightly sweet and fragrant aroma reminiscent of fresh fruits, with a beautiful aftertaste. A refreshing and light ginjo sake brewed with the underground water of the Kuju mountain range. A fresh taste that you won't get tired of. ・720ml Bottle…3,900 yen

It features a deep and soft flavor with a harmonious aroma. The taste is complex and rich, with a fullness and softness, elegant sweetness, and a gentle yet present flavor, complemented by a fruity yet robust aroma.

It features a refreshing and transparent taste. The umami of the rice is pleasantly felt, allowing you to enjoy a light and elegant flavor.

A calm and soothing aroma with a rich and mellow flavor.

A calm and soothing aroma with a rich and mellow flavor of sake

A super dry sake with a rich flavor and excellent aftertaste - 720ml Bottle…3,800 yen

The texture is soft, with a clear and refreshing taste that pairs well with various dishes. This barley shochu is a classic that never gets boring. The name of the product comes from the third-generation owner of the brewery. 720ml Bottle… 2,900 yen

Selected for ANA international business class and government private jets, this sake is made by carefully fermenting 50% polished barley at low temperatures, expressing a floral aroma reminiscent of ginjo sake and a crisp flavor. 720ml Bottle… 2,900 yen

With a traditional technique passed down through generations, we strive to maximize the original aroma and flavor of barley, offering a genuine barley shochu with a distinctive roasted barley aroma and a deep taste that sets it apart from existing barley shochus.

The annual production is very small at 600 koku (60,000 bottles of 1.8 liters). Upholding the spirit of 'One Enduring Heart', all processes are done by hand, carefully brewing the sake. Its flavor is referred to as 'Rice Brandy', and its enchanting taste captivates shochu fans.

The sweet potato shochu 'Miyake' is made using this famous water and carefully selected sweet potatoes, brewed with white koji. It is finished as a smooth and easy-to-drink sweet potato shochu, but due to its low annual production, some are distributed at premium prices. 720ml Bottle…3,300 yen

Nomichore is a genuine sweet potato shochu that has been aged in a jar placed inside a cave connected to the Furein Limestone Cave, which is said to be the most beautiful in Japan. By storing it in the optimal environment of a 'cave' and 'jar', it has achieved a mellow and soft drinking experience, in addition to the natural sweetness and rich aroma of the sweet potato. 720ml Bottle…2900 yen

Experience the rich flavor of authentic shochu with a soft mouthfeel, designed specifically for 20 degrees. 900ml Bottle… 2,900 yen

Shochu made only from carefully selected barley and barley koji, using only pure water. This 100% barley shochu was the first attempt in Japan. The pressure-reduced distillation suppresses the peculiarities of shochu and fully brings out the sweetness of barley. 900ml Bottle…2400 yen

This product allows you to enjoy the rich aroma and smooth taste of Oita barley shochu Nikaido in a more casual way. 720ml Bottle… 2,900 yen