Tapa's Restaurant & Lanai Bar

8 oz., dry rubbed and grilled, sliced bite-size.

fresh island yellowfin tuna, onions, scallions, and seasoned soy sauce, hawaiian salt, served on organic mesclun greens.

six jumbo prawns, breaded in coconut panko, lightly fried, topped with a thai red curry sauce.

six jumbo prawns, marinated in garlic herb vinaigrette and grilled.

eight spicy buffalo wings, with cucumbers, celery, and ranch dressing.

three jumbo prawns, stuffed with smoked cheddar cheese, wrapped in bacon, fried, drizzled with honey creole mustard and balsamic reduction sauces.

four potato skins, topped with cheddar cheese, sour cream, bacon bits, and scallions.

lightly breaded calamari, lightly fried, drizzled with sweet mango chili and balsamic reduction sauces.

macadamia crusted brie, baked in phyllo dough, drizzled with strawberry and balsamic reduction sauces.

a large flour tortilla, layered with hawaiian smoked pork and cheddar cheese, drizzled with a tequila lime cream. served with salsa.

cheddar sauce, salsa, jalapenos, olives, and sour cream.

eight jalapeno poppers, served with chipotle mayonnaise.

served with ranch dressing or ketchup.

plain or with garlic

five slices of crusty french bread, topped with tomatoes, onions, parsley, feta cheese and a balsamic vinaigrette.

served with pita triangles.

8 oz. sirloin strip, lightly grilled and dressed, tossed with tomatoes, onions, and lime. served on organic mesclun greens.

feta, olives, tomatoes, cucumbers, and onions on crisp greens, dressed in a balsamic vinaigrette. served with hummus and pita.

organic mesclun greens, candied walnuts, pear slicespears, and gorgonzola cheese. tossed with a passion orange vinaigrette.

romaine lettuce, tossed with a classic caesar dressing, topped with shredded parmesan cheese and garlic croutons.

grilled patty, on a toasted bun. served with your choice of french fries or tossed greens, and any of these items: lettuce, tomato, cucumber $0.50 for each additional item: cheddar cheese, swiss cheese, grilled or raw onions, mushrooms, bacon.

marinated, grilled chicken breast, topped with an olive tapenade between italian foccacia. served with tossed greens.

on a yellow bun served with your choice of french fries or tossed greens. $.050 for each additional item: cheddar sauce, sauerkraut, relish