Dante
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Refined Italian-Inspired Dining
valutazione
Recensioni
fotografia
menù
Belgian endive, frisee, toasted pistachio vinaigrette
beets, peppered goat cheese mousse
mesclun, broccoli, cauliflower, radishes, beets, carrots, fingerling chips
pancetta, caramelized onions, thyme
scallions, spicy mayonnaise, shiitake
poached egg, olive caper remoulade, crisp potato nest
shaved fennel, green goddess dressing
prosecco mignonette, vegetable confetti
spicy crab, soy, cilantro, lime
salumi, prosciuttini, terrine, liver mousse, assorted condiments
apple tarte Tatin, pickled cherries
poached egg, pancetta, truffle oil
ragu of beef, veal and pork
toasted almonds, parsley pesto
mascarpone, parmesan, Gruyere
rosemary, garlic cloves, cumin carrots
duck confit, cranberry, toasted garlic
roasted beet preparations, butter lettuce, horseradish potato coulis
French breast, confit leg, pork belly, roasted garlic sausage, flageolet beans, root vegetables
parsnip puree, trumpet mushrooms, quince chutney
black forbidden rice, shishito peppers, shiitake miso puree
garlic braised oyster mushrooms, fondant potatoes
turmeric roasted cauliflower, crisp sunchokes, Truffle Crema
toasted basmati rice, sake cucumbers, baby bok choy, sesame vinaigrettes
kalamata olives, arugula puree, oven roasted tomatoes
Seasonal Preparation
sweet corn blackberry ice cream, lemon thyme
sweet cream goat cheese mousse, Belgian apricot ale sorbet
yuzu cheese cake, toasted meringue, raspberry ice cream
lavender panna cotta, blueberry mousse, limoncello sorbet
chocolate ginger mousse, passion fruit crunch sorbet
toasted pecan raisin bread, preserved fruits and nuts
Belgian endive, frisee, toasted pistachio vinaigrette
beets, peppered goat cheese mousse
mesclun, broccoli, cauliflower, radishes, beets, carrots, fingerling chips
pancetta, caramelized onions, thyme
scallions, spicy mayonnaise, shiitake
poached egg, olive caper remoulade, crisp potato nest
shaved fennel, green goddess dressing
prosecco mignonette, vegetable confetti
spicy crab, soy, cilantro, lime
salumi, prosciuttini, terrine, liver mousse, assorted condiments
apple tarte Tatin, pickled cherries
poached egg, pancetta, truffle oil
ragu of beef, veal and pork
toasted almonds, parsley pesto
mascarpone, parmesan, Gruyere
rosemary, garlic cloves, cumin carrots
duck confit, cranberry, toasted garlic
roasted beet preparations, butter lettuce, horseradish potato coulis
French breast, confit leg, pork belly, roasted garlic sausage, flageolet beans, root vegetables
parsnip puree, trumpet mushrooms, quince chutney
black forbidden rice, shishito peppers, shiitake miso puree
garlic braised oyster mushrooms, fondant potatoes
turmeric roasted cauliflower, crisp sunchokes, Truffle Crema
toasted basmati rice, sake cucumbers, baby bok choy, sesame vinaigrettes
kalamata olives, arugula puree, oven roasted tomatoes
Seasonal Preparation
sweet corn blackberry ice cream, lemon thyme
sweet cream goat cheese mousse, Belgian apricot ale sorbet
yuzu cheese cake, toasted meringue, raspberry ice cream
lavender panna cotta, blueberry mousse, limoncello sorbet
chocolate ginger mousse, passion fruit crunch sorbet
toasted pecan raisin bread, preserved fruits and nuts
Belgian endive, frisee, toasted pistachio vinaigrette
beets, peppered goat cheese mousse
mesclun, broccoli, cauliflower, radishes, beets, carrots, fingerling chips
pancetta, caramelized onions, thyme
scallions, spicy mayonnaise, shiitake
poached egg, olive caper remoulade, crisp potato nest
shaved fennel, green goddess dressing
prosecco mignonette, vegetable confetti
spicy crab, soy, cilantro, lime
salumi, prosciuttini, terrine, liver mousse, assorted condiments
apple tarte Tatin, pickled cherries
poached egg, pancetta, truffle oil
ragu of beef, veal and pork
toasted almonds, parsley pesto
mascarpone, parmesan, Gruyere
rosemary, garlic cloves, cumin carrots
duck confit, cranberry, toasted garlic
roasted beet preparations, butter lettuce, horseradish potato coulis
French breast, confit leg, pork belly, roasted garlic sausage, flageolet beans, root vegetables
parsnip puree, trumpet mushrooms, quince chutney
black forbidden rice, shishito peppers, shiitake miso puree
garlic braised oyster mushrooms, fondant potatoes
turmeric roasted cauliflower, crisp sunchokes, Truffle Crema
toasted basmati rice, sake cucumbers, baby bok choy, sesame vinaigrettes
kalamata olives, arugula puree, oven roasted tomatoes
Seasonal Preparation
sweet corn blackberry ice cream, lemon thyme
sweet cream goat cheese mousse, Belgian apricot ale sorbet
yuzu cheese cake, toasted meringue, raspberry ice cream
lavender panna cotta, blueberry mousse, limoncello sorbet
chocolate ginger mousse, passion fruit crunch sorbet
toasted pecan raisin bread, preserved fruits and nuts