Dante

sweet corn blackberry ice cream, lemon thyme

sweet cream goat cheese mousse, Belgian apricot ale sorbet

yuzu cheese cake, toasted meringue, raspberry ice cream

lavender panna cotta, blueberry mousse, limoncello sorbet

chocolate ginger mousse, passion fruit crunch sorbet

toasted pecan raisin bread, preserved fruits and nuts

Belgian endive, frisee, toasted pistachio vinaigrette

beets, peppered goat cheese mousse

mesclun, broccoli, cauliflower, radishes, beets, carrots, fingerling chips

pancetta, caramelized onions, thyme

scallions, spicy mayonnaise, shiitake

poached egg, olive caper remoulade, crisp potato nest

shaved fennel, green goddess dressing

prosecco mignonette, vegetable confetti

spicy crab, soy, cilantro, lime

salumi, prosciuttini, terrine, liver mousse, assorted condiments

apple tarte Tatin, pickled cherries

poached egg, pancetta, truffle oil

ragu of beef, veal and pork

toasted almonds, parsley pesto

mascarpone, parmesan, Gruyere

rosemary, garlic cloves, cumin carrots

duck confit, cranberry, toasted garlic

roasted beet preparations, butter lettuce, horseradish potato coulis

French breast, confit leg, pork belly, roasted garlic sausage, flageolet beans, root vegetables

parsnip puree, trumpet mushrooms, quince chutney

black forbidden rice, shishito peppers, shiitake miso puree

garlic braised oyster mushrooms, fondant potatoes

turmeric roasted cauliflower, crisp sunchokes, Truffle Crema

toasted basmati rice, sake cucumbers, baby bok choy, sesame vinaigrettes

kalamata olives, arugula puree, oven roasted tomatoes

Seasonal Preparation

sweet corn blackberry ice cream, lemon thyme

sweet cream goat cheese mousse, Belgian apricot ale sorbet

yuzu cheese cake, toasted meringue, raspberry ice cream

lavender panna cotta, blueberry mousse, limoncello sorbet

chocolate ginger mousse, passion fruit crunch sorbet

toasted pecan raisin bread, preserved fruits and nuts

Belgian endive, frisee, toasted pistachio vinaigrette

beets, peppered goat cheese mousse

mesclun, broccoli, cauliflower, radishes, beets, carrots, fingerling chips

pancetta, caramelized onions, thyme

scallions, spicy mayonnaise, shiitake

poached egg, olive caper remoulade, crisp potato nest

shaved fennel, green goddess dressing

prosecco mignonette, vegetable confetti

spicy crab, soy, cilantro, lime

salumi, prosciuttini, terrine, liver mousse, assorted condiments

apple tarte Tatin, pickled cherries

poached egg, pancetta, truffle oil

ragu of beef, veal and pork

toasted almonds, parsley pesto

mascarpone, parmesan, Gruyere

rosemary, garlic cloves, cumin carrots

duck confit, cranberry, toasted garlic

roasted beet preparations, butter lettuce, horseradish potato coulis

French breast, confit leg, pork belly, roasted garlic sausage, flageolet beans, root vegetables

parsnip puree, trumpet mushrooms, quince chutney

black forbidden rice, shishito peppers, shiitake miso puree

garlic braised oyster mushrooms, fondant potatoes

turmeric roasted cauliflower, crisp sunchokes, Truffle Crema

toasted basmati rice, sake cucumbers, baby bok choy, sesame vinaigrettes

kalamata olives, arugula puree, oven roasted tomatoes

Seasonal Preparation

sweet corn blackberry ice cream, lemon thyme

sweet cream goat cheese mousse, Belgian apricot ale sorbet

yuzu cheese cake, toasted meringue, raspberry ice cream

lavender panna cotta, blueberry mousse, limoncello sorbet

chocolate ginger mousse, passion fruit crunch sorbet

toasted pecan raisin bread, preserved fruits and nuts