Luc Lac Vietnamese Kitchen

vermicelli noodles, romaine, sprouts and mint rolled in rice paper

vermicelli noodles, romaine, sprouts and mint rolled in rice paper

vermicelli noodles, romaine, sprouts and mint rolled in rice paper

pork, taro, jicama, carrots, & noodles

tofu, celery, cabbage, & carrots

cream cheese filled with house sweet and sour

marinated w/ lemongrass & glazed w/ honey

marinated w/ lemongrass & glazed w/ honey

marinated w/ lemongrass & glazed w/ honey

minced shrimp meat wrapped around sugar cane

marinated round steak wrapped around grilled vegetables

grilled minced beef rolled in wild betel leaves

deep fried wings caramelized in fish sauce and garlic

coconut-panko battered prawns w/ sweet chili

steamed in lemongrass-tamarind broth, w/ mushrooms

wok-tossed with mushroom-garlic soy sauce

rare slices of steak cooked with citrus, pineapple sauce, cilantro, onions, fresh herbs, peanuts and shallots

julienne green papaya, shrimp, peanuts, bell peppers, onions, basil, & lime vinaigrette

pulled chicken breast on a bed of cabbage with fried shallots & limeginger vinaigrette dressing

shredded tofu mixed in roasted rice & sesame seasonings served on shredded lettuce

bacardi silver rum/ roasted coconut water, lime

four roses bourbon/ thai tea-kaffir lime leaf syrup, mango, lime

bacardi 8 rum, bacardi silver rum, pho syrup, lime, grapefruit soda

glemorangie highland scotch, ardbeg islay scotch, pineapple-chili, bitters

four roses single barrel bourbon, pho syrup, angostura orange bitters, lapsang souchuong tea ice cube

portand 88 vodka, lychee, rose, chandon rosé

drambuie scotch liqueur, jack fruit, coconut cream, mung bean, lychee jellies

tangueray gin, rothman apricot, ginger, lemon, herbsaint

altos blanco, disaronno, jalapeño-basil, lime, disaronno foam, mezcal

house carbonated vietnamese slow drip coffee on tap/ smoked salt and orange zest.

columbia valencia french roast coffee with condensed milk

thai tea-kaffir lime leaf syrup, soda water, whipped salty coconut cream

house carbonated roasted coconut water, ginger, palm sugar, lemon on tap

blended jackfruit/ coconut cream/ mung bean

roobibos tea, black tea, orange, cinnamon

jade dew drop (green), hunan (black), or rooibos (herbal)

asian pear, peach, or cherry cassis

lychee, guava,or mango

blood orange, lemon, or grapefruit / sparkling water 500ml

cubed beef tenderloin wok seared with hennessey, beurre de france, garlic, black peppercorn. served with field mixed greens and tomato fried rice

pork, taro, jicama, carrots, & noodles

tofu, celery, cabbage, & carrots

cream cheese filled with house sweet and sour

marinated w/ lemongrass & glazed w/ honey

minced shrimp meat wrapped around sugar cane

marinated round steak wrapped around grilled vegetables

grilled minced beef rolled in wild betel leaves

deep fried wings caramelized in fish sauce and garlic

coconut-panko battered prawns w/ sweet chili

steamed in lemongrass-tamarind broth, w/ mushrooms

rare slices of steak cooked with citrus, pineapple sauce, cilantro, onions, fresh herbs, peanuts and shallots

julienne green papaya, shrimp, peanuts, bell peppers, onions, basil, & lime vinaigrette

pulled chicken breast on a bed of cabbage with fried shallots & limeginger vinaigrette dressing

shredded tofu mixed in roasted rice & sesame seasonings served on shredded lettuce

choose any three beef cuts

includes all of our beef cuts: round steak, lean brisket, meat balls, tendon and tripe

pulled tender chicken breast

tofu, string beans, bell pepper & mushroom, with your choice of beef broth or veggie broth^

lemongrass & tamarind spices, shrimp, avocadoes, bell pepper, mushrooms, & tomatoes

pork, chicken, shrimp, nem nuong, and crispy rolls

tenderloin skewers marinated in lemongrass and spices

chicken breast skewers glazed with honey

tiger shrimp skewers marinated in garlic & sesame oil

barbeque fried pork sausage skewers

minced shrimp meat wrapped around sugar cane

marinated round steak wrapped around grilled vegetables

grilled minced beef rolled in betel leaves

shredded tofu mixed in roasted rice & sesame seasoning served w/ noodles or rice and veggies

pork crispy rolls or veggie crispy rolls^ served with noodles or rice and veggies

bacardi silver rum, roasted coconut water, lime

four roses bourbon, thai tea-kaffir lime leaf syrup, mango/ lime

glemorangie highland scotch, ardbeg islay scotch, pineapple-chili, bitters

bacardi 8 rum, bacardi silver rum, pho syrup, lime, grapefruit soda

portand 88 vodka, lychee, rose, chandon rosé

four roses single barrel bourbon, pho syrup, angostura orange bitters, lapsang souchuong tea ice cube

drambuie scotch liqueur, jack fruit, coconut cream, mung bean, lychee jellies

tangueray gin, rothman apricot, ginger, lemon, herbsaint

altos blanco, disaronno, jalapeño-basil, lime, disaronno foam, mezcal

house carbonated vietnamese slow drip coffee on tap, smoked salt and orange zest.

columbia valencia french roast coffee with condensed milk

thai tea-kaffir lime leaf syrup, soda water, whipped salty coconut cream

house carbonated roasted coconut water, ginger, palm sugar, lemon on tap

blended jackfruit, coconut cream, mung bean

roobibos tea, black tea, orange, cinnamon

jade dew drop (green), hunan (black), or rooibos (herbal)

asian pear, peach, or cherry cassis

lychee, guava,or mango

blood orange, lemon, or grapefruit / sparkling water 500ml

vermicelli noodles, romaine, sprouts and mint rolled in rice paper

pork, taro, jicama, carrots, noodles

tofu, celery, cabbage, carrots

cream cheese filled with house sweet and sour

marinated w/ lemongrass glazed w/ honey

minced shrimp meat wrapped around sugar cane

marinated round steak wrapped around grilled vegetables

grilled minced beef rolled in wild betel leaves

deep fried wings caramelized in fish sauce and garlic

coconut-panko battered prawns w/ sweet chili

steamed in lemongrass-tamarind broth, w/ mushrooms

rare slices of steak cooked with citrus, pineapple sauce, cilantro, onions, fresh herbs, peanuts and shallots

julienne green papaya, shrimp, peanuts, bell peppers, onions, basil, lime vinaigrette

pulled chicken breast on a bed of cabbage with fried shallots limeginger vinaigrette dressing

shredded tofu mixed in roasted rice sesame seasonings served on shredded lettuce

pork, chicken, shrimp, nem nuong, and crispy rolls

tenderloin skewers marinated in lemongrass and spices

chicken breast skewers glazed with honey

tiger shrimp skewers marinated in garlic sesame oil

barbeque fried pork sausage skewers

minced shrimp meat wrapped around sugar cane

marinated round steak wrapped around grilled vegetables

grilled minced beef rolled in betel leaves

shredded tofu mixed in roasted rice sesame seasoning served w/ noodles or rice and veggies

pork crispy rolls or veggie crispy rolls^ served with noodles or rice and veggies

choose any three beef cuts

includes all of our beef cuts: round steak, lean brisket, meat balls, tendon and tripe

pulled tender chicken breast

tofu, string beans, bell pepper mushroom, with your choice of beef broth or veggie broth^

lemongrass tamarind spices, shrimp, avocadoes, bell pepper, mushrooms, tomatoes

tenderloin skewers marinated in lemongrass and spices

chicken breast skewers glazed with honey

tiger shrimp skewers marinated in garlic sesame oil

barbeque fried pork sausage skewers

shredded tofu, cilantro, pickled daikon-carrots, radishes, avocado, with sides of veggie crispy rolls and a dressed green salad.

cubed beef tenderloin wok seared with hennessey, beurre de france, garlic, black peppercorn. served with field mixed greens and tomato fried rice

veggies lemongrass-turmeric-chili sauce served with rice

a variety of veggies in rich curry coconut milk broth served with rice or noodles

veggies in curry-coconut-tamarind-peanut sauce served with rice

spinach wheat noodles wok-tossed with veggies in garlic-mushroomsoy sauce

bacardi silver rum, roasted coconut water, lime

four roses bourbon, thai tea-kaffir lime leaf syrup, mango/ lime

bacardi 8 rum, bacardi silver rum, pho syrup, lime, grapefruit soda

glemorangie highland scotch, ardbeg islay scotch, pineapple-chili, bitters

four roses single barrel bourbon, pho syrup, angostura orange bitters, lapsang souchuong tea ice cube

portand 88 vodka, lychee, rose, chandon rosé

drambuie scotch liqueur, jack fruit, coconut cream, mung bean, lychee jellies

tangueray gin, rothman apricot, ginger, lemon, herbsaint

altos blanco, disaronno, jalapeño-basil, lime, disaronno foam, mezcal

house carbonated vietnamese slow drip coffee on tap, smoked salt and orange zest.

columbia valencia french roast coffee with condensed milk

thai tea-kaffir lime leaf syrup, soda water, whipped salty coconut cream

house carbonated roasted coconut water, ginger, palm sugar, lemon on tap

blended jackfruit/ coconut cream, mung bean

roobibos tea, black tea, orange, cinnamon

jade dew drop (green), hunan (black), or rooibos (herbal)

asian pear, peach, or cherry cassis

lychee, guava,or mango

blood orange, lemon, or grapefruit, sparkling water 500ml

vermicelli noodles, romaine, sprouts and mint rolled in rice paper

vermicelli noodles, romaine, sprouts and mint rolled in rice paper

vermicelli noodles, romaine, sprouts and mint rolled in rice paper

pork, taro, jicama, carrots, noodles

tofu, celery, cabbage, carrots

cream cheese filled with house sweet and sour

marinated w/ lemongrass glazed w/ honey

marinated w/ lemongrass glazed w/ honey

marinated w/ lemongrass glazed w/ honey

minced shrimp meat wrapped around sugar cane

marinated round steak wrapped around grilled vegetables

grilled minced beef rolled in wild betel leaves

deep fried wings caramelized in fish sauce and garlic

coconut-panko battered prawns w/ sweet chili

steamed in lemongrass-tamarind broth, w/ mushrooms

wok-tossed with mushroom-garlic soy sauce

rare slices of steak cooked with citrus, pineapple sauce, cilantro, onions, fresh herbs, peanuts and shallots

julienne green papaya, shrimp, peanuts, bell peppers, onions, basil, lime vinaigrette

pulled chicken breast on a bed of cabbage with fried shallots limeginger vinaigrette dressing

shredded tofu mixed in roasted rice sesame seasonings served on shredded lettuce

bacardi silver rum/ roasted coconut water, lime

four roses bourbon/ thai tea-kaffir lime leaf syrup, mango, lime

bacardi 8 rum, bacardi silver rum, pho syrup, lime, grapefruit soda

glemorangie highland scotch, ardbeg islay scotch, pineapple-chili, bitters

four roses single barrel bourbon, pho syrup, angostura orange bitters, lapsang souchuong tea ice cube

portand 88 vodka, lychee, rose, chandon rosé

drambuie scotch liqueur, jack fruit, coconut cream, mung bean, lychee jellies

tangueray gin, rothman apricot, ginger, lemon, herbsaint

altos blanco, disaronno, jalapeño-basil, lime, disaronno foam, mezcal

house carbonated vietnamese slow drip coffee on tap/ smoked salt and orange zest.

columbia valencia french roast coffee with condensed milk

thai tea-kaffir lime leaf syrup, soda water, whipped salty coconut cream

house carbonated roasted coconut water, ginger, palm sugar, lemon on tap

blended jackfruit/ coconut cream/ mung bean

roobibos tea, black tea, orange, cinnamon

jade dew drop (green), hunan (black), or rooibos (herbal)

asian pear, peach, or cherry cassis

lychee, guava,or mango

blood orange, lemon, or grapefruit / sparkling water 500ml

cubed beef tenderloin wok seared with hennessey, beurre de france, garlic, black peppercorn. served with field mixed greens and tomato fried rice

pork, taro, jicama, carrots, noodles

tofu, celery, cabbage, carrots

cream cheese filled with house sweet and sour

marinated w/ lemongrass glazed w/ honey

minced shrimp meat wrapped around sugar cane

marinated round steak wrapped around grilled vegetables

grilled minced beef rolled in wild betel leaves

deep fried wings caramelized in fish sauce and garlic

coconut-panko battered prawns w/ sweet chili

steamed in lemongrass-tamarind broth, w/ mushrooms

rare slices of steak cooked with citrus, pineapple sauce, cilantro, onions, fresh herbs, peanuts and shallots

julienne green papaya, shrimp, peanuts, bell peppers, onions, basil, lime vinaigrette

pulled chicken breast on a bed of cabbage with fried shallots limeginger vinaigrette dressing

shredded tofu mixed in roasted rice sesame seasonings served on shredded lettuce

choose any three beef cuts

includes all of our beef cuts: round steak, lean brisket, meat balls, tendon and tripe

pulled tender chicken breast

tofu, string beans, bell pepper mushroom, with your choice of beef broth or veggie broth^

lemongrass tamarind spices, shrimp, avocadoes, bell pepper, mushrooms, tomatoes

pork, chicken, shrimp, nem nuong, and crispy rolls

tenderloin skewers marinated in lemongrass and spices

chicken breast skewers glazed with honey

tiger shrimp skewers marinated in garlic sesame oil

barbeque fried pork sausage skewers

minced shrimp meat wrapped around sugar cane

marinated round steak wrapped around grilled vegetables

grilled minced beef rolled in betel leaves

shredded tofu mixed in roasted rice sesame seasoning served w/ noodles or rice and veggies

pork crispy rolls or veggie crispy rolls^ served with noodles or rice and veggies

bacardi silver rum, roasted coconut water, lime

four roses bourbon, thai tea-kaffir lime leaf syrup, mango/ lime

glemorangie highland scotch, ardbeg islay scotch, pineapple-chili, bitters

bacardi 8 rum, bacardi silver rum, pho syrup, lime, grapefruit soda

portand 88 vodka, lychee, rose, chandon rosé

four roses single barrel bourbon, pho syrup, angostura orange bitters, lapsang souchuong tea ice cube

drambuie scotch liqueur, jack fruit, coconut cream, mung bean, lychee jellies

tangueray gin, rothman apricot, ginger, lemon, herbsaint

altos blanco, disaronno, jalapeño-basil, lime, disaronno foam, mezcal

house carbonated vietnamese slow drip coffee on tap, smoked salt and orange zest.

columbia valencia french roast coffee with condensed milk

thai tea-kaffir lime leaf syrup, soda water, whipped salty coconut cream

house carbonated roasted coconut water, ginger, palm sugar, lemon on tap

blended jackfruit, coconut cream, mung bean

roobibos tea, black tea, orange, cinnamon

jade dew drop (green), hunan (black), or rooibos (herbal)

asian pear, peach, or cherry cassis

lychee, guava,or mango

blood orange, lemon, or grapefruit / sparkling water 500ml

vermicelli noodles, romaine, sprouts and mint rolled in rice paper

pork, taro, jicama, carrots, & noodles

tofu, celery, cabbage, & carrots

cream cheese filled with house sweet and sour

marinated w/ lemongrass & glazed w/ honey

minced shrimp meat wrapped around sugar cane

marinated round steak wrapped around grilled vegetables

grilled minced beef rolled in wild betel leaves

deep fried wings caramelized in fish sauce and garlic

coconut-panko battered prawns w/ sweet chili

steamed in lemongrass-tamarind broth, w/ mushrooms

rare slices of steak cooked with citrus, pineapple sauce, cilantro, onions, fresh herbs, peanuts and shallots

julienne green papaya, shrimp, peanuts, bell peppers, onions, basil, & lime vinaigrette

pulled chicken breast on a bed of cabbage with fried shallots & limeginger vinaigrette dressing

shredded tofu mixed in roasted rice & sesame seasonings served on shredded lettuce

pork, chicken, shrimp, nem nuong, and crispy rolls

tenderloin skewers marinated in lemongrass and spices

chicken breast skewers glazed with honey

tiger shrimp skewers marinated in garlic & sesame oil

barbeque fried pork sausage skewers

minced shrimp meat wrapped around sugar cane

marinated round steak wrapped around grilled vegetables

grilled minced beef rolled in betel leaves

shredded tofu mixed in roasted rice & sesame seasoning served w/ noodles or rice and veggies

pork crispy rolls or veggie crispy rolls^ served with noodles or rice and veggies

choose any three beef cuts

includes all of our beef cuts: round steak, lean brisket, meat balls, tendon and tripe

pulled tender chicken breast

tofu, string beans, bell pepper & mushroom, with your choice of beef broth or veggie broth^

lemongrass & tamarind spices, shrimp, avocadoes, bell pepper, mushrooms, & tomatoes

tenderloin skewers marinated in lemongrass and spices

chicken breast skewers glazed with honey

tiger shrimp skewers marinated in garlic & sesame oil

barbeque fried pork sausage skewers

shredded tofu, cilantro, pickled daikon-carrots, radishes, avocado, with sides of veggie crispy rolls and a dressed green salad.

cubed beef tenderloin wok seared with hennessey, beurre de france, garlic, black peppercorn. served with field mixed greens and tomato fried rice

veggies & lemongrass-turmeric-chili sauce served with rice

a variety of veggies in rich curry coconut milk broth served with rice or noodles

veggies in curry-coconut-tamarind-peanut sauce served with rice

spinach wheat noodles wok-tossed with veggies in garlic-mushroomsoy sauce

bacardi silver rum, roasted coconut water, lime

four roses bourbon, thai tea-kaffir lime leaf syrup, mango/ lime

bacardi 8 rum, bacardi silver rum, pho syrup, lime, grapefruit soda

glemorangie highland scotch, ardbeg islay scotch, pineapple-chili, bitters

four roses single barrel bourbon, pho syrup, angostura orange bitters, lapsang souchuong tea ice cube

portand 88 vodka, lychee, rose, chandon rosé

drambuie scotch liqueur, jack fruit, coconut cream, mung bean, lychee jellies

tangueray gin, rothman apricot, ginger, lemon, herbsaint

altos blanco, disaronno, jalapeño-basil, lime, disaronno foam, mezcal

house carbonated vietnamese slow drip coffee on tap, smoked salt and orange zest.

columbia valencia french roast coffee with condensed milk

thai tea-kaffir lime leaf syrup, soda water, whipped salty coconut cream

house carbonated roasted coconut water, ginger, palm sugar, lemon on tap

blended jackfruit/ coconut cream, mung bean

roobibos tea, black tea, orange, cinnamon

jade dew drop (green), hunan (black), or rooibos (herbal)

asian pear, peach, or cherry cassis

lychee, guava,or mango

blood orange, lemon, or grapefruit, sparkling water 500ml

vermicelli noodles, romaine, sprouts and mint rolled in rice paper

vermicelli noodles, romaine, sprouts and mint rolled in rice paper

vermicelli noodles, romaine, sprouts and mint rolled in rice paper

pork, taro, jicama, carrots, & noodles

tofu, celery, cabbage, & carrots

cream cheese filled with house sweet and sour

marinated w/ lemongrass & glazed w/ honey

marinated w/ lemongrass & glazed w/ honey

marinated w/ lemongrass & glazed w/ honey

minced shrimp meat wrapped around sugar cane

marinated round steak wrapped around grilled vegetables

grilled minced beef rolled in wild betel leaves

deep fried wings caramelized in fish sauce and garlic

coconut-panko battered prawns w/ sweet chili

steamed in lemongrass-tamarind broth, w/ mushrooms

wok-tossed with mushroom-garlic soy sauce

rare slices of steak cooked with citrus, pineapple sauce, cilantro, onions, fresh herbs, peanuts and shallots

julienne green papaya, shrimp, peanuts, bell peppers, onions, basil, & lime vinaigrette

pulled chicken breast on a bed of cabbage with fried shallots & limeginger vinaigrette dressing

shredded tofu mixed in roasted rice & sesame seasonings served on shredded lettuce

bacardi silver rum/ roasted coconut water, lime

four roses bourbon/ thai tea-kaffir lime leaf syrup, mango, lime

bacardi 8 rum, bacardi silver rum, pho syrup, lime, grapefruit soda

glemorangie highland scotch, ardbeg islay scotch, pineapple-chili, bitters

four roses single barrel bourbon, pho syrup, angostura orange bitters, lapsang souchuong tea ice cube

portand 88 vodka, lychee, rose, chandon rosé

drambuie scotch liqueur, jack fruit, coconut cream, mung bean, lychee jellies

tangueray gin, rothman apricot, ginger, lemon, herbsaint

altos blanco, disaronno, jalapeño-basil, lime, disaronno foam, mezcal

house carbonated vietnamese slow drip coffee on tap/ smoked salt and orange zest.

columbia valencia french roast coffee with condensed milk

thai tea-kaffir lime leaf syrup, soda water, whipped salty coconut cream

house carbonated roasted coconut water, ginger, palm sugar, lemon on tap

blended jackfruit/ coconut cream/ mung bean

roobibos tea, black tea, orange, cinnamon

jade dew drop (green), hunan (black), or rooibos (herbal)

asian pear, peach, or cherry cassis

lychee, guava,or mango

blood orange, lemon, or grapefruit / sparkling water 500ml

cubed beef tenderloin wok seared with hennessey, beurre de france, garlic, black peppercorn. served with field mixed greens and tomato fried rice

pork, taro, jicama, carrots, & noodles

tofu, celery, cabbage, & carrots

cream cheese filled with house sweet and sour

marinated w/ lemongrass & glazed w/ honey

minced shrimp meat wrapped around sugar cane

marinated round steak wrapped around grilled vegetables

grilled minced beef rolled in wild betel leaves

deep fried wings caramelized in fish sauce and garlic

coconut-panko battered prawns w/ sweet chili

steamed in lemongrass-tamarind broth, w/ mushrooms

rare slices of steak cooked with citrus, pineapple sauce, cilantro, onions, fresh herbs, peanuts and shallots

julienne green papaya, shrimp, peanuts, bell peppers, onions, basil, & lime vinaigrette

pulled chicken breast on a bed of cabbage with fried shallots & limeginger vinaigrette dressing

shredded tofu mixed in roasted rice & sesame seasonings served on shredded lettuce

choose any three beef cuts

includes all of our beef cuts: round steak, lean brisket, meat balls, tendon and tripe

pulled tender chicken breast

tofu, string beans, bell pepper & mushroom, with your choice of beef broth or veggie broth^

lemongrass & tamarind spices, shrimp, avocadoes, bell pepper, mushrooms, & tomatoes

pork, chicken, shrimp, nem nuong, and crispy rolls

tenderloin skewers marinated in lemongrass and spices

chicken breast skewers glazed with honey

tiger shrimp skewers marinated in garlic & sesame oil

barbeque fried pork sausage skewers

minced shrimp meat wrapped around sugar cane

marinated round steak wrapped around grilled vegetables

grilled minced beef rolled in betel leaves

shredded tofu mixed in roasted rice & sesame seasoning served w/ noodles or rice and veggies

pork crispy rolls or veggie crispy rolls^ served with noodles or rice and veggies

bacardi silver rum, roasted coconut water, lime

four roses bourbon, thai tea-kaffir lime leaf syrup, mango/ lime

glemorangie highland scotch, ardbeg islay scotch, pineapple-chili, bitters

bacardi 8 rum, bacardi silver rum, pho syrup, lime, grapefruit soda

portand 88 vodka, lychee, rose, chandon rosé

four roses single barrel bourbon, pho syrup, angostura orange bitters, lapsang souchuong tea ice cube

drambuie scotch liqueur, jack fruit, coconut cream, mung bean, lychee jellies

tangueray gin, rothman apricot, ginger, lemon, herbsaint

altos blanco, disaronno, jalapeño-basil, lime, disaronno foam, mezcal

house carbonated vietnamese slow drip coffee on tap, smoked salt and orange zest.

columbia valencia french roast coffee with condensed milk

thai tea-kaffir lime leaf syrup, soda water, whipped salty coconut cream

house carbonated roasted coconut water, ginger, palm sugar, lemon on tap

blended jackfruit, coconut cream, mung bean

roobibos tea, black tea, orange, cinnamon

jade dew drop (green), hunan (black), or rooibos (herbal)

asian pear, peach, or cherry cassis

lychee, guava,or mango

blood orange, lemon, or grapefruit / sparkling water 500ml