Chamsae Chobab

Every day at 8 AM, we prepare the freshest superior-grade Norwegian raw salmon by hand :)

When you're torn between firm fresh salmon or chewy large flounder, half and half is the way to go.

Salmon melts like snow magic // Thinly sliced onions and homemade special sauce are placed on the fattiest part of the salmon :)

A set menu launched for those who don't feel full with just one sushi (the portion is smaller than the sashimi rice bowl alone)

Sushi made with Wando large flounder weighing over 2.5kg, offering a texture and flavor that is on a different level.

Soft Wagyu grilled with a torch, full of smoky flavor (Medium rare)

A feast of diverse flavors // Packed with a total of 11 ingredients including aged salmon, plump shrimp tempura, sweet rolled omelet, domestic cucumber, and pickled daikon radish. (If you want to exclude cucumber, please order one roll. Shredded cabbage will be used instead of cucumber.)

A feast of diverse flavors // Packed with a total of 11 ingredients including aged salmon, plump shrimp tempura, sweet rolled omelet, domestic cucumber, and pickled daikon radish with gardenia, etc. (If you want to exclude cucumber, please order one roll. Shredded cabbage will be used instead of cucumber.)

It's not just shrimp tempura, it's a delicious soba topped with ''king'' shrimp tempura (shrimp tempura is packaged separately)

It's even more delicious when you slurp the soft noodles with the firm salmon :)

A nutritious sashimi rice bowl topped generously with five fresh vegetables on fluffy rice.

Fresh salmon served over fluffy rice, topped with Sparrow's special sauce, creating a fresh salmon rice bowl (bursting the yolk enhances the flavor)

Fresh beef from Australia, fresh vegetables, and homemade gochujang sauce make this fresh beef tartare rice bowl (burst the yolk for an enhanced flavor).

Salmon sashimi born from Sparrows' special raw salmon storage and aging method, which has even received a patent. It's chewier and bouncier :)

Salmon sushi topped with grilled salmon roe marinated in homemade soy sauce. Please enjoy it without dipping in soy sauce :)

Sushi made with the freshest superior-grade Norwegian salmon, prepared by hand every morning at 8 AM.

Magic that melts like snow // Thinly sliced onions and homemade special sauce are placed on the fattiest part of the salmon :)

Soft Wagyu grilled with a torch, full of smoky flavor (Medium rare)

Sushi made with large flounder from Wando weighing over 2.5kg, offering a texture and flavor that is on a different level.

A delicacy among delicacies // Gyoza made with chicken skin as the dumpling wrapper

This is the basic broth provided one at a time when ordering the main menu.

It comes in a pouch form that you pour into hot water. It is provided along with a soup container.