Wafu Yakiniku Washigyu Showa-ten

The dishes offered include top-quality A5 ranked Matsusaka beef sirloin, tender and flavorful black-haired wagyu skirt steak, and thick and satisfying upper tongue steak. These cuts can be enjoyed not only as grilled meat but also in various styles such as shabu-shabu and sukiyaki.

The interior features private rooms for all seats, with sunken kotatsu tables and tatami-matted seating areas. The soft light of indirect lighting and the Japanese-style decor, including a small garden, create an overall elegant Japanese atmosphere. It is ideal for enjoying conversations and meals in a quiet environment, making it perfect for business meetings and anniversaries.

Showa Restaurant opened in November 2019 and has established a solid position as a high-end yakiniku restaurant specializing in Wagyu beef. It carefully selects Matsusaka beef, which is particularly highly regarded among brand beef, and the owner personally oversees the procurement, ensuring uncompromising quality control. The restaurant is committed to meticulous cooking and service rooted in Japanese food culture, with the philosophy of creating a luxurious experience through dining.