Hu Xiang Liu Gen

Ukarokkon is located in a 180-year-old traditional farmhouse, where you can indulge in the seasonal ingredients of Shiga Prefecture. The interior is adorned with seasonal wildflowers and art pieces, creating a soothing atmosphere just by visiting. The dishes, skillfully combining local lake fish, game, and traditional fermented foods, are truly exquisite. In particular, the "Nukazuke of Omi Beef" is a standout dish that allows you to fully appreciate the blessings of Shiga's rich nature.