Royal China

beef, chicken, and shrimp with mixed Vegetables stir-fried in brown sauce over rice or noodles

shrimp, scallops, beef and chicken sautéed with mixed vegetables in a brown sauce

slices of beef, chicken, and shrimp stir-fried with mix vegetables in spicy yellow curry with coconut milk, lemon grass

Slices of beef stir-fried with fresh broccoli and mushrooms

slices of beef stir-fried with green onions on a bed of vermicelli

marinated thin slices of beef, stir-fried with celery, carrots, onions, water chestnuts

sautéed with cabbage, egg, bamboo shoots, woodear mushrooms and onions served with two handmade mandarin pancakes and plum sauce

sautéed with garlic and mixed vegetables in a spicy brown sauce

slices of chicken marinated in lemon grass and ginger soy sauce, grilled, served with lettuces, avocado, mango, tomato, sweet chili lime sauce

add broccoli, mushrooms, snow peas and water chestnuts

add broccoli, snow peas and water chestnuts

crispy chicken or gulf shrimp stir-fried in sweet and spicy sauce

crispy, tender chicken or beef stir-fried with sundried orange peels in a tangy orange sauce

slices of chicken stir-fried with fresh asparagus and mushrooms

slices of chicken stir-fried with mushrooms, broccoli, and snow peas in white sauce

slices chicken stir-fried with mushrooms, broccoli, jalapeno, bell peppers, and water chestnuts

sautéed with mixed vegetables, chili pods, in a spicy kung pao sauce, topped with roasted peanuts

string beans, stir-fried with mushrooms and chicken breast meat

panko crispy chicken tenders with lemon sauce

slices of chicken and shrimp with vegetables, stir-fried in spicy brown sauce

stir-fried with mushrooms, snow peas, and water chestnuts in a creamy white sauce

stir-fried with mushrooms, water chestnuts, bell peppers, and zucchinis in Sichuan black bean sauce

stir-fried snow peas, mushrooms, carrots, water chestnuts, and broccoli

beef, chicken, and shrimp with mixed Vegetables stir-fried in brown sauce over rice or noodles

shrimp, scallops, beef and chicken sautéed with mixed vegetables in a brown sauce

slices of beef, chicken, and shrimp stir-fried with mix vegetables in spicy yellow curry with coconut milk, lemon grass

Slices of beef stir-fried with fresh broccoli and mushrooms

slices of beef stir-fried with green onions on a bed of vermicelli

marinated thin slices of beef, stir-fried with celery, carrots, onions, water chestnuts

sautéed with cabbage, egg, bamboo shoots, woodear mushrooms and onions served with two handmade mandarin pancakes and plum sauce

sautéed with garlic and mixed vegetables in a spicy brown sauce

slices of chicken marinated in lemon grass and ginger soy sauce, grilled, served with lettuces, avocado, mango, tomato, sweet chili lime sauce

add broccoli, mushrooms, snow peas and water chestnuts

add broccoli, snow peas and water chestnuts

crispy chicken or gulf shrimp stir-fried in sweet and spicy sauce

crispy, tender chicken or beef stir-fried with sundried orange peels in a tangy orange sauce

slices of chicken stir-fried with fresh asparagus and mushrooms

slices of chicken stir-fried with mushrooms, broccoli, and snow peas in white sauce

slices chicken stir-fried with mushrooms, broccoli, jalapeno, bell peppers, and water chestnuts

sautéed with mixed vegetables, chili pods, in a spicy kung pao sauce, topped with roasted peanuts

string beans, stir-fried with mushrooms and chicken breast meat

panko crispy chicken tenders with lemon sauce

slices of chicken and shrimp with vegetables, stir-fried in spicy brown sauce

stir-fried with mushrooms, snow peas, and water chestnuts in a creamy white sauce

stir-fried with mushrooms, water chestnuts, bell peppers, and zucchinis in Sichuan black bean sauce

stir-fried snow peas, mushrooms, carrots, water chestnuts, and broccoli

beef, chicken, and shrimp with mixed Vegetables stir-fried in brown sauce over rice or noodles

shrimp, scallops, beef and chicken sautéed with mixed vegetables in a brown sauce

slices of beef, chicken, and shrimp stir-fried with mix vegetables in spicy yellow curry with coconut milk, lemon grass

Slices of beef stir-fried with fresh broccoli and mushrooms

slices of beef stir-fried with green onions on a bed of vermicelli

marinated thin slices of beef, stir-fried with celery, carrots, onions, water chestnuts

sautéed with cabbage, egg, bamboo shoots, woodear mushrooms and onions served with two handmade mandarin pancakes and plum sauce

sautéed with garlic and mixed vegetables in a spicy brown sauce

slices of chicken marinated in lemon grass and ginger soy sauce, grilled, served with lettuces, avocado, mango, tomato, sweet chili lime sauce

add broccoli, mushrooms, snow peas and water chestnuts

add broccoli, snow peas and water chestnuts

crispy chicken or gulf shrimp stir-fried in sweet and spicy sauce

crispy, tender chicken or beef stir-fried with sundried orange peels in a tangy orange sauce

slices of chicken stir-fried with fresh asparagus and mushrooms

slices of chicken stir-fried with mushrooms, broccoli, and snow peas in white sauce

slices chicken stir-fried with mushrooms, broccoli, jalapeno, bell peppers, and water chestnuts

sautéed with mixed vegetables, chili pods, in a spicy kung pao sauce, topped with roasted peanuts

string beans, stir-fried with mushrooms and chicken breast meat

panko crispy chicken tenders with lemon sauce

slices of chicken and shrimp with vegetables, stir-fried in spicy brown sauce

stir-fried with mushrooms, snow peas, and water chestnuts in a creamy white sauce

stir-fried with mushrooms, water chestnuts, bell peppers, and zucchinis in Sichuan black bean sauce

stir-fried snow peas, mushrooms, carrots, water chestnuts, and broccoli

mix of shrimp, red pepper, onion, celery, avocado and asian mustard on a crispy wonton

oven-roasted, fork-tender, sweet, Cantonese-style

minced chicken, water chestnuts, and woodear mushrooms on a bed of crispy rice noodles

snow crab and cream cheese wrapped in a crispy wonton, served with sweet and sour and hot mustard sauce

two per order - thicker, bubbly wrapper, filled with pork and vegetables

thinner wrapper, filled with vegetables

pork wontons in spicy, sweet, sour chili oil garlic sauce

marinated in ginger, garlic, and seasonings

slow-braised, tender pork belly, in housemade buns, with scallions and pickled vegetables

two each of pork, chicken, shrimp, vegetable

shiitake, jicama, napa cabbage

basil, jicama, shiitake

celery, shiitake, jicama, ginger

mixed vegetables, vermicelli, shiitake

Savory, steamed pork dumplings with hot soup inside. An explosion of flavor. A delicacy of Shanghai

flat, pan-seared meat pies, filled with your choice of pork or chicken, with mushrooms and daikon

steamed buns filled with beef and daikon

pork, shiitake, and jicama meatballs, rolled in sticky rice and steamed

Eggplant, filled with pork and shiitake, and steamed. Can be served with garlic sauce without sauce for gluten free

pork, jicama and shiitake mushroom wrapped in napa cabbage, steamed

chopped scallions in a crispy, flaky, pancake

Shiitake mushrooms, bamboo shoots, edamame peas, and wheat gluten, a tasty meat alternative, loaded with protein

savory and flaky, pan-seared pies, filled with chives, eggs, wood ear mushrooms, and vermicelli

steamed soybean pods, sea salt

mixed vegetables, avocado, rice noodles, and cilantro, wrapped in rice paper

crispy gulf shrimp mixed in Asian mustard mayo, topped with honey walnuts

stir-fried lamb meat with onions and bell peppers

slow braised and tender, with a lightly sweet and savory flavor

a classic dish from wu-xi, slices of pork belly marinated in xiang zao rice wine lees, steamed till tender, with a very aromatic flavor

cubed pork stir-fried with green onions, garlic, ginger, chili pods and roast peanuts

chunks of beef shank meat slow braised with potatoes, carrots, coconut milk and lemon grass in yellow curry

specially marinated shrimp, stir-fried in a light sauce, with a very clean crispy and fresh taste, a classic Shanghai dish

slices of white fish fillet, in a delicious and light white wine sauce, topped with goji berries

slices of white fish, napa cabbage, chili pods, garlic, scallions

crispy red snapper fillet with water chestnuts, shiitake mushrooms, red bell peppers in garlic sauce

Boneless thigh meat and king oyster mushrooms, in a savory braised of soy sauce, rice wine and sesame oil with garlic, ginger, and basil. A traditional taiwanese cuisine

A classic sichuan dish. Yam vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions

Five spice slow braised pork belly, on a bed of bok choy. Named after the famed ancient poet, su dong-po, for his special pork belly recipe

the best cut of pork, marinated and pan sealed, with string beans, browned onions, and red bell peppers

crispy and tender fried pork chop, seasoned with chi-wei fen; seven-spice, a traditional Taiwanese flavor

Served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce. Named one of the best 100 foods to eat in dallas by the Dallas Observer!

Clear beef broth with slices of braised beef shank, cold cut, topped with cilantro, daikon, and scallions. Make it spicy with chili oil, upon request

slow braised meat sauce with pork belly, five spices, mushrooms and soy sauce

minced Porkin spicyred sauce with tangy sichuan hot pepper corns over pumpkin noodles

chicken breast meat and mixed vegetables in a clear chicken Broth

slices of chicken breast meat, with mixed vegetables and lemon grass, coconut Milk in yellow curry with rice noodles

served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce

And bean sprouts, cabbages, carrots and onions. Add Mixed Vegetables - bean sprouts, broccolis, carrots, cabbages, mushrooms, onions, snow peas and water chestnuts

crispy bite-sized chicken or gulf shrimp, stir-fried in sweet and spicy sauce

a combination of crispy, sweet, and spicy General Kao's chicken and shrimp, with vegetables in garlic sauce

slices of beef stir-fried with onions and scallions on a bed of vermicelli

crispy slices of beef in a lightly sweet and spicy sauce, an all-time favorite since 1974 when Buck first opened Royal China's doors

cubes of tofu sautéed with garlic in a spicy, chili bean sauce

gulf shrimp stir-fried with five spices in a sweet and savory spicy sauce, topped with honey-glazed walnuts

boneless half-duck, roasted with five spice, ginger, and garlic, served Beijing duck-style, with Mandarin pancakes, scallions, and hai-xian sauce

fresh asparagus stir-fried with king oyster mushrooms and chicken in a savory white sauce

A Chinese omelet. Eggs mixed with cabbage, onions, and bean sprouts, pan-fried golden brown, topped with vegetables in a savory brown sauce

smoked pork belly stir-fried with five spiced tofu, cabbage, green and red pepper

crispy bite-sized chicken tossed with green onion, basil, garlic, and jalapeño

crispy, tender chicken or beef, stir-fried with sun-dried orange peels in a tangy orange sauce

crispy bite-sized chicken in a sweet sauce, topped with roasted sesame seeds

crispy, panko-coated, sliced chicken breast with lemon sauce

marinated beef, stir-fried with carrots, celery, and water chestnuts in a spicy sichuan sauce

cubes of chicken sautéed with mixed vegetables and chili pods in a spicy, brown kung pao sauce, toasted with roasted peanuts

slices of chicken stir-fried with mixed vegetables in a sambal-garlic chili sauce

slices of chicken stir-fried with broccoli mushrooms tomato and fresh basil in brown sauce

slices of chicken stir-fried in a light, white, garlic sauce, with mushrooms, broccoli, and snow peas

pork sautéed with cabbage, egg, bamboo shoots, wood ear mushrooms, and onions, served with handmade two Mandarin pancakes

julienned pork tenderloin stir-fried with smoked tofu, bamboo shoots, mustard root, and scallions

pork stir-fried with smoked tofu, edamame and string beans

shrimp, scallops, white fish, and vegetables in a brown, kung pao sauce

shrimp, scallops, beef, and chicken sautéed with mixed vegetables in a brown sauce

gulf shrimp sautéed with snow peas, mushrooms, and water chestnuts, in a creamy lobster sauce

gulf shrimp stir-fried with mixed vegetables in a sichuan black bean sauce

served on a sizzling hot plate, with scallions and onions in a soy vinaigrette sauce

crispy bite-sized flounder tossed with green onion, basil, garlic, and jalapeño

pork, tofu, bamboo shoots, and mushrooms in a spicy vinaigrette chicken broth

wispy eggs in chicken broth

pork wontons with vegetable and shiitake mushrooms in a clear chicken broth

chicken, shrimp, scallops, and mixed vegetables in a clear chicken broth

slightly sweet, creamed corn, in a savory broth with chicken, and wispy eggs

chicken broth with mushrooms, water chestnuts, peas, carrots, and crispy rice

house made noodles with chicken breast meat and mixed vegetables, in a clear chicken broth

rice noodles with chicken breast meat, mixed vegetables, coconut milk, lemon grass in yellow curry

King oyster mushrooms, in a savory braised of soy sauce, rice wine and sesame oil with garlic, ginger, and basil. A traditional Taiwanese cuisine

stir-fried with garlic and mushrooms

stir-fried baby corns, broccoli, carrots, mushrooms, snow peas and water chestnuts in a white sauce

stir-fried with mixed vegetables and chili pods in a spicy, brown kung pao sauce, toasted with roasted peanuts

shiitake mushrooms, bamboo shoots, edamame peas, and wheat gluten, a tasty meat alternative, loaded with protein

Chinese eggplant sautéed with basil in garlic sauce

crispy bite-sized tofu tossed with green onion, basil, garlic, and jalapeño

rice roll with avocado, crunchy, pork and mayo wrapped in rice paper

mix of shrimp, red pepper, onion, celery, avocado and asian mustard on a crispy wonton

oven-roasted, fork-tender, sweet, Cantonese-style

minced chicken, water chestnuts, and woodear mushrooms on a bed of crispy rice noodles

snow crab and cream cheese wrapped in a crispy wonton, served with sweet and sour and hot mustard sauce

two per order - thicker, bubbly wrapper, filled with pork and vegetables

thinner wrapper, filled with vegetables

pork wontons in spicy, sweet, sour chili oil garlic sauce

marinated in ginger, garlic, and seasonings

slow-braised, tender pork belly, in housemade buns, with scallions and pickled vegetables

two each of pork, chicken, shrimp, vegetable

shiitake, jicama, napa cabbage

basil, jicama, shiitake

celery, shiitake, jicama, ginger

mixed vegetables, vermicelli, shiitake

Savory, steamed pork dumplings with hot soup inside. An explosion of flavor. A delicacy of Shanghai

flat, pan-seared meat pies, filled with your choice of pork or chicken, with mushrooms and daikon

steamed buns filled with beef and daikon

pork, shiitake, and jicama meatballs, rolled in sticky rice and steamed

Eggplant, filled with pork and shiitake, and steamed. Can be served with garlic sauce without sauce for gluten free

pork, jicama and shiitake mushroom wrapped in napa cabbage, steamed

chopped scallions in a crispy, flaky, pancake

Shiitake mushrooms, bamboo shoots, edamame peas, and wheat gluten, a tasty meat alternative, loaded with protein

savory and flaky, pan-seared pies, filled with chives, eggs, wood ear mushrooms, and vermicelli

steamed soybean pods, sea salt

mixed vegetables, avocado, rice noodles, and cilantro, wrapped in rice paper

crispy gulf shrimp mixed in Asian mustard mayo, topped with honey walnuts

stir-fried lamb meat with onions and bell peppers

slow braised and tender, with a lightly sweet and savory flavor

a classic dish from wu-xi, slices of pork belly marinated in xiang zao rice wine lees, steamed till tender, with a very aromatic flavor

cubed pork stir-fried with green onions, garlic, ginger, chili pods and roast peanuts

chunks of beef shank meat slow braised with potatoes, carrots, coconut milk and lemon grass in yellow curry

specially marinated shrimp, stir-fried in a light sauce, with a very clean crispy and fresh taste, a classic Shanghai dish

slices of white fish fillet, in a delicious and light white wine sauce, topped with goji berries

slices of white fish, napa cabbage, chili pods, garlic, scallions

crispy red snapper fillet with water chestnuts, shiitake mushrooms, red bell peppers in garlic sauce

Boneless thigh meat and king oyster mushrooms, in a savory braised of soy sauce, rice wine and sesame oil with garlic, ginger, and basil. A traditional taiwanese cuisine

A classic sichuan dish. Yam vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions

Five spice slow braised pork belly, on a bed of bok choy. Named after the famed ancient poet, su dong-po, for his special pork belly recipe

the best cut of pork, marinated and pan sealed, with string beans, browned onions, and red bell peppers

crispy and tender fried pork chop, seasoned with chi-wei fen; seven-spice, a traditional Taiwanese flavor

Served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce. Named one of the best 100 foods to eat in dallas by the Dallas Observer!

Clear beef broth with slices of braised beef shank, cold cut, topped with cilantro, daikon, and scallions. Make it spicy with chili oil, upon request

slow braised meat sauce with pork belly, five spices, mushrooms and soy sauce

minced Porkin spicyred sauce with tangy sichuan hot pepper corns over pumpkin noodles

chicken breast meat and mixed vegetables in a clear chicken Broth

slices of chicken breast meat, with mixed vegetables and lemon grass, coconut Milk in yellow curry with rice noodles

served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce

And bean sprouts, cabbages, carrots and onions. Add Mixed Vegetables - bean sprouts, broccolis, carrots, cabbages, mushrooms, onions, snow peas and water chestnuts

crispy bite-sized chicken or gulf shrimp, stir-fried in sweet and spicy sauce

a combination of crispy, sweet, and spicy General Kao's chicken and shrimp, with vegetables in garlic sauce

slices of beef stir-fried with onions and scallions on a bed of vermicelli

crispy slices of beef in a lightly sweet and spicy sauce, an all-time favorite since 1974 when Buck first opened Royal China's doors

cubes of tofu sautéed with garlic in a spicy, chili bean sauce

gulf shrimp stir-fried with five spices in a sweet and savory spicy sauce, topped with honey-glazed walnuts

boneless half-duck, roasted with five spice, ginger, and garlic, served Beijing duck-style, with Mandarin pancakes, scallions, and hai-xian sauce

fresh asparagus stir-fried with king oyster mushrooms and chicken in a savory white sauce

A Chinese omelet. Eggs mixed with cabbage, onions, and bean sprouts, pan-fried golden brown, topped with vegetables in a savory brown sauce

smoked pork belly stir-fried with five spiced tofu, cabbage, green and red pepper

crispy bite-sized chicken tossed with green onion, basil, garlic, and jalapeño

crispy, tender chicken or beef, stir-fried with sun-dried orange peels in a tangy orange sauce

crispy bite-sized chicken in a sweet sauce, topped with roasted sesame seeds

crispy, panko-coated, sliced chicken breast with lemon sauce

marinated beef, stir-fried with carrots, celery, and water chestnuts in a spicy sichuan sauce

cubes of chicken sautéed with mixed vegetables and chili pods in a spicy, brown kung pao sauce, toasted with roasted peanuts

slices of chicken stir-fried with mixed vegetables in a sambal-garlic chili sauce

slices of chicken stir-fried with broccoli mushrooms tomato and fresh basil in brown sauce

slices of chicken stir-fried in a light, white, garlic sauce, with mushrooms, broccoli, and snow peas

pork sautéed with cabbage, egg, bamboo shoots, wood ear mushrooms, and onions, served with handmade two Mandarin pancakes

julienned pork tenderloin stir-fried with smoked tofu, bamboo shoots, mustard root, and scallions

pork stir-fried with smoked tofu, edamame and string beans

shrimp, scallops, white fish, and vegetables in a brown, kung pao sauce

shrimp, scallops, beef, and chicken sautéed with mixed vegetables in a brown sauce

gulf shrimp sautéed with snow peas, mushrooms, and water chestnuts, in a creamy lobster sauce

gulf shrimp stir-fried with mixed vegetables in a sichuan black bean sauce

served on a sizzling hot plate, with scallions and onions in a soy vinaigrette sauce

crispy bite-sized flounder tossed with green onion, basil, garlic, and jalapeño

pork, tofu, bamboo shoots, and mushrooms in a spicy vinaigrette chicken broth

wispy eggs in chicken broth

pork wontons with vegetable and shiitake mushrooms in a clear chicken broth

chicken, shrimp, scallops, and mixed vegetables in a clear chicken broth

slightly sweet, creamed corn, in a savory broth with chicken, and wispy eggs

chicken broth with mushrooms, water chestnuts, peas, carrots, and crispy rice

house made noodles with chicken breast meat and mixed vegetables, in a clear chicken broth

rice noodles with chicken breast meat, mixed vegetables, coconut milk, lemon grass in yellow curry

King oyster mushrooms, in a savory braised of soy sauce, rice wine and sesame oil with garlic, ginger, and basil. A traditional Taiwanese cuisine

stir-fried with garlic and mushrooms

stir-fried baby corns, broccoli, carrots, mushrooms, snow peas and water chestnuts in a white sauce

stir-fried with mixed vegetables and chili pods in a spicy, brown kung pao sauce, toasted with roasted peanuts

shiitake mushrooms, bamboo shoots, edamame peas, and wheat gluten, a tasty meat alternative, loaded with protein

Chinese eggplant sautéed with basil in garlic sauce

crispy bite-sized tofu tossed with green onion, basil, garlic, and jalapeño

rice roll with avocado, crunchy, pork and mayo wrapped in rice paper

mix of shrimp, red pepper, onion, celery, avocado and asian mustard on a crispy wonton

oven-roasted, fork-tender, sweet, Cantonese-style

minced chicken, water chestnuts, and woodear mushrooms on a bed of crispy rice noodles

snow crab and cream cheese wrapped in a crispy wonton, served with sweet and sour and hot mustard sauce

two per order - thicker, bubbly wrapper, filled with pork and vegetables

thinner wrapper, filled with vegetables

pork wontons in spicy, sweet, sour chili oil garlic sauce

marinated in ginger, garlic, and seasonings

slow-braised, tender pork belly, in housemade buns, with scallions and pickled vegetables

two each of pork, chicken, shrimp, vegetable

shiitake, jicama, napa cabbage

basil, jicama, shiitake

celery, shiitake, jicama, ginger

mixed vegetables, vermicelli, shiitake

Savory, steamed pork dumplings with hot soup inside. An explosion of flavor. A delicacy of Shanghai

flat, pan-seared meat pies, filled with your choice of pork or chicken, with mushrooms and daikon

steamed buns filled with beef and daikon

pork, shiitake, and jicama meatballs, rolled in sticky rice and steamed

Eggplant, filled with pork and shiitake, and steamed. Can be served with garlic sauce without sauce for gluten free

pork, jicama and shiitake mushroom wrapped in napa cabbage, steamed

chopped scallions in a crispy, flaky, pancake

Shiitake mushrooms, bamboo shoots, edamame peas, and wheat gluten, a tasty meat alternative, loaded with protein

savory and flaky, pan-seared pies, filled with chives, eggs, wood ear mushrooms, and vermicelli

steamed soybean pods, sea salt

mixed vegetables, avocado, rice noodles, and cilantro, wrapped in rice paper

crispy gulf shrimp mixed in Asian mustard mayo, topped with honey walnuts

stir-fried lamb meat with onions and bell peppers

slow braised and tender, with a lightly sweet and savory flavor

a classic dish from wu-xi, slices of pork belly marinated in xiang zao rice wine lees, steamed till tender, with a very aromatic flavor

cubed pork stir-fried with green onions, garlic, ginger, chili pods and roast peanuts

chunks of beef shank meat slow braised with potatoes, carrots, coconut milk and lemon grass in yellow curry

specially marinated shrimp, stir-fried in a light sauce, with a very clean crispy and fresh taste, a classic Shanghai dish

slices of white fish fillet, in a delicious and light white wine sauce, topped with goji berries

slices of white fish, napa cabbage, chili pods, garlic, scallions

crispy red snapper fillet with water chestnuts, shiitake mushrooms, red bell peppers in garlic sauce

Boneless thigh meat and king oyster mushrooms, in a savory braised of soy sauce, rice wine and sesame oil with garlic, ginger, and basil. A traditional taiwanese cuisine

A classic sichuan dish. Yam vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions

Five spice slow braised pork belly, on a bed of bok choy. Named after the famed ancient poet, su dong-po, for his special pork belly recipe

the best cut of pork, marinated and pan sealed, with string beans, browned onions, and red bell peppers

crispy and tender fried pork chop, seasoned with chi-wei fen; seven-spice, a traditional Taiwanese flavor

Served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce. Named one of the best 100 foods to eat in dallas by the Dallas Observer!

Clear beef broth with slices of braised beef shank, cold cut, topped with cilantro, daikon, and scallions. Make it spicy with chili oil, upon request

slow braised meat sauce with pork belly, five spices, mushrooms and soy sauce

minced Porkin spicyred sauce with tangy sichuan hot pepper corns over pumpkin noodles

chicken breast meat and mixed vegetables in a clear chicken Broth

slices of chicken breast meat, with mixed vegetables and lemon grass, coconut Milk in yellow curry with rice noodles

served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce

And bean sprouts, cabbages, carrots and onions. Add Mixed Vegetables - bean sprouts, broccolis, carrots, cabbages, mushrooms, onions, snow peas and water chestnuts

crispy bite-sized chicken or gulf shrimp, stir-fried in sweet and spicy sauce

a combination of crispy, sweet, and spicy General Kao's chicken and shrimp, with vegetables in garlic sauce

slices of beef stir-fried with onions and scallions on a bed of vermicelli

crispy slices of beef in a lightly sweet and spicy sauce, an all-time favorite since 1974 when Buck first opened Royal China's doors

cubes of tofu sautéed with garlic in a spicy, chili bean sauce

gulf shrimp stir-fried with five spices in a sweet and savory spicy sauce, topped with honey-glazed walnuts

boneless half-duck, roasted with five spice, ginger, and garlic, served Beijing duck-style, with Mandarin pancakes, scallions, and hai-xian sauce

fresh asparagus stir-fried with king oyster mushrooms and chicken in a savory white sauce

A Chinese omelet. Eggs mixed with cabbage, onions, and bean sprouts, pan-fried golden brown, topped with vegetables in a savory brown sauce

smoked pork belly stir-fried with five spiced tofu, cabbage, green and red pepper

crispy bite-sized chicken tossed with green onion, basil, garlic, and jalapeño

crispy, tender chicken or beef, stir-fried with sun-dried orange peels in a tangy orange sauce

crispy bite-sized chicken in a sweet sauce, topped with roasted sesame seeds

crispy, panko-coated, sliced chicken breast with lemon sauce

marinated beef, stir-fried with carrots, celery, and water chestnuts in a spicy sichuan sauce

cubes of chicken sautéed with mixed vegetables and chili pods in a spicy, brown kung pao sauce, toasted with roasted peanuts

slices of chicken stir-fried with mixed vegetables in a sambal-garlic chili sauce

slices of chicken stir-fried with broccoli mushrooms tomato and fresh basil in brown sauce

slices of chicken stir-fried in a light, white, garlic sauce, with mushrooms, broccoli, and snow peas

pork sautéed with cabbage, egg, bamboo shoots, wood ear mushrooms, and onions, served with handmade two Mandarin pancakes

julienned pork tenderloin stir-fried with smoked tofu, bamboo shoots, mustard root, and scallions

pork stir-fried with smoked tofu, edamame and string beans

shrimp, scallops, white fish, and vegetables in a brown, kung pao sauce

shrimp, scallops, beef, and chicken sautéed with mixed vegetables in a brown sauce

gulf shrimp sautéed with snow peas, mushrooms, and water chestnuts, in a creamy lobster sauce

gulf shrimp stir-fried with mixed vegetables in a sichuan black bean sauce

served on a sizzling hot plate, with scallions and onions in a soy vinaigrette sauce

crispy bite-sized flounder tossed with green onion, basil, garlic, and jalapeño

pork, tofu, bamboo shoots, and mushrooms in a spicy vinaigrette chicken broth

wispy eggs in chicken broth

pork wontons with vegetable and shiitake mushrooms in a clear chicken broth

chicken, shrimp, scallops, and mixed vegetables in a clear chicken broth

slightly sweet, creamed corn, in a savory broth with chicken, and wispy eggs

chicken broth with mushrooms, water chestnuts, peas, carrots, and crispy rice

house made noodles with chicken breast meat and mixed vegetables, in a clear chicken broth

rice noodles with chicken breast meat, mixed vegetables, coconut milk, lemon grass in yellow curry

King oyster mushrooms, in a savory braised of soy sauce, rice wine and sesame oil with garlic, ginger, and basil. A traditional Taiwanese cuisine

stir-fried with garlic and mushrooms

stir-fried baby corns, broccoli, carrots, mushrooms, snow peas and water chestnuts in a white sauce

stir-fried with mixed vegetables and chili pods in a spicy, brown kung pao sauce, toasted with roasted peanuts

shiitake mushrooms, bamboo shoots, edamame peas, and wheat gluten, a tasty meat alternative, loaded with protein

Chinese eggplant sautéed with basil in garlic sauce

crispy bite-sized tofu tossed with green onion, basil, garlic, and jalapeño

rice roll with avocado, crunchy, pork and mayo wrapped in rice paper

beef, chicken, and shrimp with mixed Vegetables stir-fried in brown sauce over rice or noodles

shrimp, scallops, beef and chicken sautéed with mixed vegetables in a brown sauce

slices of beef, chicken, and shrimp stir-fried with mix vegetables in spicy yellow curry with coconut milk, lemon grass

Slices of beef stir-fried with fresh broccoli and mushrooms

slices of beef stir-fried with green onions on a bed of vermicelli

marinated thin slices of beef, stir-fried with celery, carrots, onions, water chestnuts

sautéed with cabbage, egg, bamboo shoots, woodear mushrooms and onions served with two handmade mandarin pancakes and plum sauce

sautéed with garlic and mixed vegetables in a spicy brown sauce

slices of chicken marinated in lemon grass and ginger soy sauce, grilled, served with lettuces, avocado, mango, tomato, sweet chili lime sauce

add broccoli, mushrooms, snow peas and water chestnuts

add broccoli, snow peas and water chestnuts

crispy chicken or gulf shrimp stir-fried in sweet and spicy sauce

crispy, tender chicken or beef stir-fried with sundried orange peels in a tangy orange sauce

slices of chicken stir-fried with fresh asparagus and mushrooms

slices of chicken stir-fried with mushrooms, broccoli, and snow peas in white sauce

slices chicken stir-fried with mushrooms, broccoli, jalapeno, bell peppers, and water chestnuts

sautéed with mixed vegetables, chili pods, in a spicy kung pao sauce, topped with roasted peanuts

string beans, stir-fried with mushrooms and chicken breast meat

panko crispy chicken tenders with lemon sauce

slices of chicken and shrimp with vegetables, stir-fried in spicy brown sauce

stir-fried with mushrooms, snow peas, and water chestnuts in a creamy white sauce

stir-fried with mushrooms, water chestnuts, bell peppers, and zucchinis in Sichuan black bean sauce

stir-fried snow peas, mushrooms, carrots, water chestnuts, and broccoli

mix of shrimp, red pepper, onion, celery, avocado and asian mustard on a crispy wonton

oven-roasted, fork-tender, sweet, Cantonese-style

minced chicken, water chestnuts, and woodear mushrooms on a bed of crispy rice noodles

snow crab and cream cheese wrapped in a crispy wonton, served with sweet and sour and hot mustard sauce

two per order - thicker, bubbly wrapper, filled with pork and vegetables

thinner wrapper, filled with vegetables

pork wontons in spicy, sweet, sour chili oil garlic sauce

marinated in ginger, garlic, and seasonings

slow-braised, tender pork belly, in housemade buns, with scallions and pickled vegetables

two each of pork, chicken, shrimp, vegetable

shiitake, jicama, napa cabbage

basil, jicama, shiitake

celery, shiitake, jicama, ginger

mixed vegetables, vermicelli, shiitake

Savory, steamed pork dumplings with hot soup inside. An explosion of flavor. A delicacy of Shanghai

flat, pan-seared meat pies, filled with your choice of pork or chicken, with mushrooms and daikon

steamed buns filled with beef and daikon

pork, shiitake, and jicama meatballs, rolled in sticky rice and steamed

Eggplant, filled with pork and shiitake, and steamed. Can be served with garlic sauce without sauce for gluten free

pork, jicama and shiitake mushroom wrapped in napa cabbage, steamed

chopped scallions in a crispy, flaky, pancake

Shiitake mushrooms, bamboo shoots, edamame peas, and wheat gluten, a tasty meat alternative, loaded with protein

savory and flaky, pan-seared pies, filled with chives, eggs, wood ear mushrooms, and vermicelli

steamed soybean pods, sea salt

mixed vegetables, avocado, rice noodles, and cilantro, wrapped in rice paper

crispy gulf shrimp mixed in Asian mustard mayo, topped with honey walnuts

stir-fried lamb meat with onions and bell peppers

slow braised and tender, with a lightly sweet and savory flavor

a classic dish from wu-xi, slices of pork belly marinated in xiang zao rice wine lees, steamed till tender, with a very aromatic flavor

cubed pork stir-fried with green onions, garlic, ginger, chili pods and roast peanuts

chunks of beef shank meat slow braised with potatoes, carrots, coconut milk and lemon grass in yellow curry

specially marinated shrimp, stir-fried in a light sauce, with a very clean crispy and fresh taste, a classic Shanghai dish

slices of white fish fillet, in a delicious and light white wine sauce, topped with goji berries

slices of white fish, napa cabbage, chili pods, garlic, scallions

crispy red snapper fillet with water chestnuts, shiitake mushrooms, red bell peppers in garlic sauce

Boneless thigh meat and king oyster mushrooms, in a savory braised of soy sauce, rice wine and sesame oil with garlic, ginger, and basil. A traditional taiwanese cuisine

A classic sichuan dish. Yam vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions

Five spice slow braised pork belly, on a bed of bok choy. Named after the famed ancient poet, su dong-po, for his special pork belly recipe

the best cut of pork, marinated and pan sealed, with string beans, browned onions, and red bell peppers

crispy and tender fried pork chop, seasoned with chi-wei fen; seven-spice, a traditional Taiwanese flavor

Served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce. Named one of the best 100 foods to eat in dallas by the Dallas Observer!

Clear beef broth with slices of braised beef shank, cold cut, topped with cilantro, daikon, and scallions. Make it spicy with chili oil, upon request

slow braised meat sauce with pork belly, five spices, mushrooms and soy sauce

minced Porkin spicyred sauce with tangy sichuan hot pepper corns over pumpkin noodles

chicken breast meat and mixed vegetables in a clear chicken Broth

slices of chicken breast meat, with mixed vegetables and lemon grass, coconut Milk in yellow curry with rice noodles

served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce

And bean sprouts, cabbages, carrots and onions. Add Mixed Vegetables - bean sprouts, broccolis, carrots, cabbages, mushrooms, onions, snow peas and water chestnuts

crispy bite-sized chicken or gulf shrimp, stir-fried in sweet and spicy sauce

a combination of crispy, sweet, and spicy General Kao's chicken and shrimp, with vegetables in garlic sauce

slices of beef stir-fried with onions and scallions on a bed of vermicelli

crispy slices of beef in a lightly sweet and spicy sauce, an all-time favorite since 1974 when Buck first opened Royal China's doors

cubes of tofu sautéed with garlic in a spicy, chili bean sauce

gulf shrimp stir-fried with five spices in a sweet and savory spicy sauce, topped with honey-glazed walnuts

boneless half-duck, roasted with five spice, ginger, and garlic, served Beijing duck-style, with Mandarin pancakes, scallions, and hai-xian sauce

fresh asparagus stir-fried with king oyster mushrooms and chicken in a savory white sauce

A Chinese omelet. Eggs mixed with cabbage, onions, and bean sprouts, pan-fried golden brown, topped with vegetables in a savory brown sauce

smoked pork belly stir-fried with five spiced tofu, cabbage, green and red pepper

crispy bite-sized chicken tossed with green onion, basil, garlic, and jalapeño

crispy, tender chicken or beef, stir-fried with sun-dried orange peels in a tangy orange sauce

crispy bite-sized chicken in a sweet sauce, topped with roasted sesame seeds

crispy, panko-coated, sliced chicken breast with lemon sauce

marinated beef, stir-fried with carrots, celery, and water chestnuts in a spicy sichuan sauce

cubes of chicken sautéed with mixed vegetables and chili pods in a spicy, brown kung pao sauce, toasted with roasted peanuts

slices of chicken stir-fried with mixed vegetables in a sambal-garlic chili sauce

slices of chicken stir-fried with broccoli mushrooms tomato and fresh basil in brown sauce

slices of chicken stir-fried in a light, white, garlic sauce, with mushrooms, broccoli, and snow peas

pork sautéed with cabbage, egg, bamboo shoots, wood ear mushrooms, and onions, served with handmade two Mandarin pancakes

julienned pork tenderloin stir-fried with smoked tofu, bamboo shoots, mustard root, and scallions

pork stir-fried with smoked tofu, edamame and string beans

shrimp, scallops, white fish, and vegetables in a brown, kung pao sauce

shrimp, scallops, beef, and chicken sautéed with mixed vegetables in a brown sauce

gulf shrimp sautéed with snow peas, mushrooms, and water chestnuts, in a creamy lobster sauce

gulf shrimp stir-fried with mixed vegetables in a sichuan black bean sauce

served on a sizzling hot plate, with scallions and onions in a soy vinaigrette sauce

crispy bite-sized flounder tossed with green onion, basil, garlic, and jalapeño

pork, tofu, bamboo shoots, and mushrooms in a spicy vinaigrette chicken broth

wispy eggs in chicken broth

pork wontons with vegetable and shiitake mushrooms in a clear chicken broth

chicken, shrimp, scallops, and mixed vegetables in a clear chicken broth

slightly sweet, creamed corn, in a savory broth with chicken, and wispy eggs

chicken broth with mushrooms, water chestnuts, peas, carrots, and crispy rice

house made noodles with chicken breast meat and mixed vegetables, in a clear chicken broth

rice noodles with chicken breast meat, mixed vegetables, coconut milk, lemon grass in yellow curry

King oyster mushrooms, in a savory braised of soy sauce, rice wine and sesame oil with garlic, ginger, and basil. A traditional Taiwanese cuisine

stir-fried with garlic and mushrooms

stir-fried baby corns, broccoli, carrots, mushrooms, snow peas and water chestnuts in a white sauce

stir-fried with mixed vegetables and chili pods in a spicy, brown kung pao sauce, toasted with roasted peanuts

shiitake mushrooms, bamboo shoots, edamame peas, and wheat gluten, a tasty meat alternative, loaded with protein

Chinese eggplant sautéed with basil in garlic sauce

crispy bite-sized tofu tossed with green onion, basil, garlic, and jalapeño

rice roll with avocado, crunchy, pork and mayo wrapped in rice paper

mix of shrimp, red pepper, onion, celery, avocado and asian mustard on a crispy wonton

oven-roasted, fork-tender, sweet, Cantonese-style

minced chicken, water chestnuts, and woodear mushrooms on a bed of crispy rice noodles

snow crab and cream cheese wrapped in a crispy wonton, served with sweet and sour and hot mustard sauce

two per order - thicker, bubbly wrapper, filled with pork and vegetables

thinner wrapper, filled with vegetables

pork wontons in spicy, sweet, sour chili oil garlic sauce

marinated in ginger, garlic, and seasonings

slow-braised, tender pork belly, in housemade buns, with scallions and pickled vegetables

two each of pork, chicken, shrimp, vegetable

shiitake, jicama, napa cabbage

basil, jicama, shiitake

celery, shiitake, jicama, ginger

mixed vegetables, vermicelli, shiitake

Savory, steamed pork dumplings with hot soup inside. An explosion of flavor. A delicacy of Shanghai

flat, pan-seared meat pies, filled with your choice of pork or chicken, with mushrooms and daikon

steamed buns filled with beef and daikon

pork, shiitake, and jicama meatballs, rolled in sticky rice and steamed

Eggplant, filled with pork and shiitake, and steamed. Can be served with garlic sauce without sauce for gluten free

pork, jicama and shiitake mushroom wrapped in napa cabbage, steamed

chopped scallions in a crispy, flaky, pancake

Shiitake mushrooms, bamboo shoots, edamame peas, and wheat gluten, a tasty meat alternative, loaded with protein

savory and flaky, pan-seared pies, filled with chives, eggs, wood ear mushrooms, and vermicelli

steamed soybean pods, sea salt

mixed vegetables, avocado, rice noodles, and cilantro, wrapped in rice paper

crispy gulf shrimp mixed in Asian mustard mayo, topped with honey walnuts

stir-fried lamb meat with onions and bell peppers

slow braised and tender, with a lightly sweet and savory flavor

a classic dish from wu-xi, slices of pork belly marinated in xiang zao rice wine lees, steamed till tender, with a very aromatic flavor

cubed pork stir-fried with green onions, garlic, ginger, chili pods and roast peanuts

chunks of beef shank meat slow braised with potatoes, carrots, coconut milk and lemon grass in yellow curry

specially marinated shrimp, stir-fried in a light sauce, with a very clean crispy and fresh taste, a classic Shanghai dish

slices of white fish fillet, in a delicious and light white wine sauce, topped with goji berries

slices of white fish, napa cabbage, chili pods, garlic, scallions

crispy red snapper fillet with water chestnuts, shiitake mushrooms, red bell peppers in garlic sauce

Boneless thigh meat and king oyster mushrooms, in a savory braised of soy sauce, rice wine and sesame oil with garlic, ginger, and basil. A traditional taiwanese cuisine

A classic sichuan dish. Yam vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions

Five spice slow braised pork belly, on a bed of bok choy. Named after the famed ancient poet, su dong-po, for his special pork belly recipe

the best cut of pork, marinated and pan sealed, with string beans, browned onions, and red bell peppers

crispy and tender fried pork chop, seasoned with chi-wei fen; seven-spice, a traditional Taiwanese flavor

Served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce. Named one of the best 100 foods to eat in dallas by the Dallas Observer!

Clear beef broth with slices of braised beef shank, cold cut, topped with cilantro, daikon, and scallions. Make it spicy with chili oil, upon request

slow braised meat sauce with pork belly, five spices, mushrooms and soy sauce

minced Porkin spicyred sauce with tangy sichuan hot pepper corns over pumpkin noodles

chicken breast meat and mixed vegetables in a clear chicken Broth

slices of chicken breast meat, with mixed vegetables and lemon grass, coconut Milk in yellow curry with rice noodles

served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce

And bean sprouts, cabbages, carrots and onions. Add Mixed Vegetables - bean sprouts, broccolis, carrots, cabbages, mushrooms, onions, snow peas and water chestnuts

crispy bite-sized chicken or gulf shrimp, stir-fried in sweet and spicy sauce

a combination of crispy, sweet, and spicy General Kao's chicken and shrimp, with vegetables in garlic sauce

slices of beef stir-fried with onions and scallions on a bed of vermicelli

crispy slices of beef in a lightly sweet and spicy sauce, an all-time favorite since 1974 when Buck first opened Royal China's doors

cubes of tofu sautéed with garlic in a spicy, chili bean sauce

gulf shrimp stir-fried with five spices in a sweet and savory spicy sauce, topped with honey-glazed walnuts

boneless half-duck, roasted with five spice, ginger, and garlic, served Beijing duck-style, with Mandarin pancakes, scallions, and hai-xian sauce

fresh asparagus stir-fried with king oyster mushrooms and chicken in a savory white sauce

A Chinese omelet. Eggs mixed with cabbage, onions, and bean sprouts, pan-fried golden brown, topped with vegetables in a savory brown sauce

smoked pork belly stir-fried with five spiced tofu, cabbage, green and red pepper

crispy bite-sized chicken tossed with green onion, basil, garlic, and jalapeño

crispy, tender chicken or beef, stir-fried with sun-dried orange peels in a tangy orange sauce

crispy bite-sized chicken in a sweet sauce, topped with roasted sesame seeds

crispy, panko-coated, sliced chicken breast with lemon sauce

marinated beef, stir-fried with carrots, celery, and water chestnuts in a spicy sichuan sauce

cubes of chicken sautéed with mixed vegetables and chili pods in a spicy, brown kung pao sauce, toasted with roasted peanuts

slices of chicken stir-fried with mixed vegetables in a sambal-garlic chili sauce

slices of chicken stir-fried with broccoli mushrooms tomato and fresh basil in brown sauce

slices of chicken stir-fried in a light, white, garlic sauce, with mushrooms, broccoli, and snow peas

pork sautéed with cabbage, egg, bamboo shoots, wood ear mushrooms, and onions, served with handmade two Mandarin pancakes

julienned pork tenderloin stir-fried with smoked tofu, bamboo shoots, mustard root, and scallions

pork stir-fried with smoked tofu, edamame and string beans

shrimp, scallops, white fish, and vegetables in a brown, kung pao sauce

shrimp, scallops, beef, and chicken sautéed with mixed vegetables in a brown sauce

gulf shrimp sautéed with snow peas, mushrooms, and water chestnuts, in a creamy lobster sauce

gulf shrimp stir-fried with mixed vegetables in a sichuan black bean sauce

served on a sizzling hot plate, with scallions and onions in a soy vinaigrette sauce

crispy bite-sized flounder tossed with green onion, basil, garlic, and jalapeño

pork, tofu, bamboo shoots, and mushrooms in a spicy vinaigrette chicken broth

wispy eggs in chicken broth

pork wontons with vegetable and shiitake mushrooms in a clear chicken broth

chicken, shrimp, scallops, and mixed vegetables in a clear chicken broth

slightly sweet, creamed corn, in a savory broth with chicken, and wispy eggs

chicken broth with mushrooms, water chestnuts, peas, carrots, and crispy rice

house made noodles with chicken breast meat and mixed vegetables, in a clear chicken broth

rice noodles with chicken breast meat, mixed vegetables, coconut milk, lemon grass in yellow curry

King oyster mushrooms, in a savory braised of soy sauce, rice wine and sesame oil with garlic, ginger, and basil. A traditional Taiwanese cuisine

stir-fried with garlic and mushrooms

stir-fried baby corns, broccoli, carrots, mushrooms, snow peas and water chestnuts in a white sauce

stir-fried with mixed vegetables and chili pods in a spicy, brown kung pao sauce, toasted with roasted peanuts

shiitake mushrooms, bamboo shoots, edamame peas, and wheat gluten, a tasty meat alternative, loaded with protein

Chinese eggplant sautéed with basil in garlic sauce

crispy bite-sized tofu tossed with green onion, basil, garlic, and jalapeño

rice roll with avocado, crunchy, pork and mayo wrapped in rice paper