Jugwan

A hot pot dish made with sous-vide cooked pork jowl and pork belly, served with various vegetables in a broth that is brewed from scratch.

A dish of fried shrimp tossed in a sauce made with fresh lemon and fragrant basil.

Try it wrapped in seaweed with special gochujang sauce.

A fragrant pancake dish made with the unbeatable combination of pork belly and minari.

A fried eggplant dish topped with meat sauce, crispy yet moist, allowing you to experience a rich meat flavor.

A dish of raw beef mixed with special gochujang sauce and served with thin noodles.

Beef tartare with truffle sauce, enjoy it topped with truffle sauce and Pringles~!

A refreshing and chewy beef dish topped with sweet and sour mook.

You can experience the chewy texture and spiciness of the beef tendons stir-fried with a special mala sauce after being boiled in a pressure cooker.

A stir-fried dish made with spicy stir-fried pork using Korean pork, combined with knife-cut noodles, offering a spicy yet sweet flavor.

A Korean fusion pasta dish made with ragu sauce flavored with soybean paste.

A dish made by lightly searing the outside of Hanwoo round beef and slicing it thinly; try it with mixed vegetables and sauce.