Yakiniku Horumon Takeda Asahi

We use high-quality meats such as A5 Wagyu short ribs, A5 Wagyu flank, and Omi beef fatty offal. In particular, the 'Specialty Three Types of Tongue Platter' is a great value menu that allows you to enjoy three types at once: premium thick-cut tongue, green onion-wrapped silk tongue, and garlic green onion beef tongue. Additionally, the self-serve lemon sour drink from the table tap is also popular, and there are two types of syrup available for flavor variation.

The interior has a retro and calm atmosphere, with 54 seats available. The counter seats are perfect for solo barbecue, and the sunken kotatsu seats allow you to relax by taking off your shoes, making it recommended for groups and families. During busy times, there may be a two-hour limit, but reservations in advance will ensure a smooth experience.

With the desire to weave smiles in the local community, we opened a yakiniku restaurant that offers A5 Wagyu beef and fresh offal. In particular, the 'Faucet Lemon Sour®' has garnered attention as the original specialty. We strive to be a beloved establishment for the local people, working hard every day.