The English Grill

Freshly squeezed: orange, pink grapefruit. Pressed: apple, beetroot, tomato, pineapple, cranberry, mixed berry chia seed smoothie, apple, ginger, cucumber spinach smoothie

Cornflakes, Shredded Wheat (VG), granola, goji berry muesli, blueberry cherry granola, strawberry banana crunch. With your choice of milk: whole, semi-skimmed, soya, coconut, almond, oat

Oat porridge made with a choice of oat, whole milk, coconut or water. Served with brown sugar, cream whisky or seasonal fruit compote

Served with maple syrup

Orange grapefruit segments, fresh fruit salad

Natural, Greek, dairy-free, fruit. With your choice of fruit compote: strawberry, raspberry, mango. Selection of toppings: goji berries, chia seeds, pumpkin seeds, coconut shavings, flax seeds, sunflower seeds, walnuts, hazelnuts

A selection of croissants fresh pastries

Honey roasted ham, Red Leicester cheese, cream cheese

Espresso, americano, cappuccino, caffè latte, caffè mocha, macchiato, hot chocolate

English Breakfast, Earl Grey, Darjeeling, peppermint, chamomile, green, rooibos

Free range Clarence Court Burford Brown Hen’s Eggs cooked your way with Cumberland sausage, smoked maple cured bacon, Stornoway black pudding, English Grill hash brown, flat mushroom, grilled plum tomato, baked beans

Free range Clarence Court Burford Brown Hen’s Eggs cooked your way with vegetarian sausage, smoked maple plant-based bacon, English Grill hash brown, spinach, flat mushroom, grilled plum tomato, baked beans

Your choice of: Fried, scrambled or poached on sourdough bread

Your choice of: Classic, florentine (V) or royale Toasted English muffin, hollandaise sauce

Treacle streaky bacon or fresh berries, maple syrup

Espresso cream, caramelised mixed nuts, cinnamon sugar

Vegan sausage, kale, roasted carrots, red onion jam, tofu scrambled egg

Your choice of: Mature Cheddar black treacle glazed ham, Mushroom, spinach Parmesan (V), Egg white mixed herbs (V), Smoked salmon chive

Crushed avocado, poached eggs, toasted sourdough, hollandaise sauce

Fennel white pepper salami, wild venison pepperoni, Dorset chorizo, Hartgrove Coppa, pink peppercorn cider salami, Lincolnshire Cheddar served with apple raisin chutney and toasted sourdough

Strozzapreti, 30-month aged Parmesan

Grain mustard cream sauce

Walnuts Stilton

Charred Bark pumpkin, wild mushroom fricassée

Curried fried egg, tartare sauce

Parmesan, pine nuts, tarragon

Green peppercorn sauce

Toasted almonds, chilli yoghurt

Pickled red onion, basil

Seasonal coulis

Hazelnut frangipane, maple roasted figs, citrus cream

Stilton, Bix, Baron Bigod, Lincolnshire Poacher, Driftwood. Served with homemade chutney, fermented celery, grapes, oat crumble, crackers

Strozzapreti, 30-month aged Parmesan

Parsnip hummus, chervil tarragon emulsion

Pickled trompette, chestnut purée, stem ginger, pine nuts

Gruyère cheese crouton

Pomme purée, baby onions, mushrooms, red wine jus

Potato foam, January king cabbage, smoked bacon, caviar butter sauce

Pine nuts, tarragon, Parmesan

Béarnaise sauce

Béarnaise sauce

Toasted almonds, chilli sauce

Pickled red onion, basil

Seasonal coulis

Tonka bean custard

Stilton, Bix, Baron Bigod, Lincolnshire Poacher, Driftwood. Served with homemade chutney, fermented celery, grapes, oat crumbles, crackers

Parsnip hummus, chervil tarragon emulsion

Chicken pot pie

Strozzapreti, 30-month aged Parmesan

Corno peppers, coriander, capers

Pickled trompette, chestnut purée, stem ginger, pine nuts

Sliced at your table

Pomme purée, baby onions, mushrooms, red wine jus

Pine nuts, tarragon, Parmesan

Spiced apple chutney, Pommery mustard sauce

Potato foam, January King cabbage, smoked bacon, caviar butter sauce

Diced chicken breast, bacon, tomato, beetroot, Cheddar cheese, egg, avocado

Roasted portobello mushroom, vine tomatoes

Lobster sauce

Baby squash, wild mushroom, aubergine, piquillo peppers, garlic aioli

Bone marrow gravy

Toasted almonds, chilli sauce

Béarnaise sauce

Pickled red onion

Chimichurri

Seasonal coulis

Blackberry compote, vanilla ice cream, Italian meringue

Tonka bean custard

Ice cream (V) - choice of three scoops: Matcha, salted caramel, chocolate, honeycomb, rum raisin, tiramisú. Sorbet (VG) - choice of three scoops: Raspberry, lemon, mango, blackcurrant gin, rhubarb vodka

Flambéed at your table

Selection of three: Stilton, Bix, Baron Bigod, Lincolnshire Poacher, Driftwood. Served with homemade chutney, fermented celery, grapes, oat crumbles, crackers

50cl

75cl

50cl

50cl

37.5cl

37.5cl

50cl

75cl

37.5cl

A colourful treasure of fresh veggie sticks served with hummus and guacamole for dipping

Golden and crispy, with ketchup and mayonnaise to dip like a true gourmet

Lightly breaded bites of fish with a herby dip - fit for a little duke or duchess

Fluffy scrambled eggs served with crispy toast fingers for dunking delight

Grilled lemon and yoghurt chicken tucked into soft flatbreads - the Queen’s Guard’s favourite!

A comforting classic of beef and fluffy mash, just like Nanny used to make. Lentil mushroom version available (VG)

Choose your favourite pasta shape: spaghetti, penne or fusilli. Then crown it with: Tomato Basil (VG) – light and lovely, Primavera (VG) – packed with garden greens, Bolognese – hearty and rich

Juicy beef in a brioche bun with lettuce, tomato, caramelised onion and secret sauce

A plant-based version for our green-hearted royals, with all the trimmings

Bubbling, creamy macaroni in a golden cheese sauce - a true comfort crown jewel

A beloved crispy treat from our Founder’s own recipe book - crispy, tender, and unforgettable

Delicately oven-roasted salmon served with fluffy couscous - light, healthy and noble

A personal-sized pizza with a royal topping of your choice: Roast chicken, pepperoni, or mixed peppers

Grilled to perfection with your choice of ham cheese or tomato cheese

A rich, fudgy chocolate brownie made with creamy avocado, served with a scoop of seasonal sorbet

Light, airy, and irresistibly chocolaty - a spoonful of royal delight

A fresh, colourful platter of seasonal sliced fruit, like a treasure chest of nature’s sweets

Create your own royal masterpiece with scoops, sauces, and sprinkles

Creamy yoghurt layered with a swirl of sweet seasonal fruits

Choose any three: Ice Creams: Vanilla, Chocolate, Strawberry Sorbet (VG): Raspberry, Mango, Lemon

Still or Sparkling

Orange, Apple, Pineapple, or Cranberry

Served with a homemade chocolate truffle - warm enough for a walk down the Mall!

Crisp romaine lettuce, aged Parmesan, herbed croutons, Caesar dressing

Tossed with basil pesto, cherry tomatoes, and shaved Pecorino

Atlantic prawns served with Baby Gem lettuce, and tangy Marie Rose sauce

Crisp apples, celery, and walnuts in a light yoghurt dressing

Juicy heirloom tomatoes with artisan burrata and fragrant basil oil

A classic combination served with lemon wedges and caper crème fraîche

Tender chicken in spiced tomato cream sauce, paired with fragrant rice

Flaky salmon fillet over a bed of buttery leeks and fresh herbs

Hand-folded pasta in a delicate Parmesan and truffle sauce

Fresh spring greens and crumbled feta in a lemon vinaigrette

Warm potatoes tossed with crispy bacon and tangy mustard glaze

A retro favourite, beautifully presented with classic accompaniments

Crispy duck-filled rolls served with a vibrant 'Chop Suey' salad and aromatic spices

A rich and velvety shellfish broth, served with a golden Gruyère croque monsieur

Earthy mushroom blend with a soft poached egg and a whisper of truffle

Richly layered and served with spiced apple chutney and toasted brioche

Finely sliced and classically garnished with capers, shallots and lemon

Creamy burrata and fresh avocado, served on toasted sourdough with basil oil

Whipped bone marrow, toasted brioche

A refined take on the classic, with lobster medallions and Thousand Island dressing

A modern reimagining with Cropwell Bishop Stilton, compressed celery, Granny Smith apples and pickled walnuts

Herb-marinated chicken breast served with a rich wild mushroom velouté

Lightly seared and finished with a zesty lemon butter glaze

Golden pan-fried potato gnocchi with a Mediterranean-inspired sauce

Chargrilled and served pink with a fresh mint jus

Delicately cooked cod fillet draped in a luxurious Champagne butter

Creamy arborio rice with seasonal vegetables and garden herbs

Succulent chicken finished with truffle butter, fondant potato, baby leeks, and wild mushroom fricassée

Served with boulangère potatoes, roasted fennel, mushroom purée and Morecambe Bay shrimp

Sweet potato purée, chive sour cream and umami-glazed aubergine steaks

Tender lamb with confit potato, shallot purée and rosemary jus

Crisp-skinned fillet with sweet potato fondant, Asian greens and a chilli jam glaze

Tossed with rocket, toasted pine nuts, truffle oil and goats cheese crumble

Served with baby carrots, oxtail croquette, and horseradish sauce

A classic prepared medium, with fondant potato, baby vegetables and rich Madeira jus

A vegetarian twist on a classic, served with bubble and squeak and a herbaceous cabbage pesto

Tossed with butter and chopped fresh parsley

Gently steamed and lightly seasoned

Baked florets in a mature Cheddar cream

Golden potatoes tossed in garlic and rosemary

A seasonal mix with a touch of butter

Smooth mash infused with fresh basil

Lightly blanched and seasoned to enhance natural flavour

A vibrant medley of sliced seasonal fruits

Zesty lemon curd in a crisp pastry shell, topped with golden meringue

Velvety coffee mousse layered with hazelnut crunch

Light, refreshing, and beautifully arranged

Tart raspberries atop a nutty pistachio frangipane

Choux pastry filled with hazelnut praline cream

A colourful finish to your meal

Sweet British strawberries on vanilla custard

Delicate pastry filled with silky pistachio cream

Creamy and tangy, complemented by mandarin and orange sorbet

A house-made favourite, delicately sweet and inspired by our Founder and President

A light and refreshing bowl of seasonal fruits, served in an orange syrup

A warm British favourite with rich toffee sauce and vanilla bean ice cream

Decadent dark chocolate custard with a crisp sugar crust, served with a coffee macaron

Light and elegant with a hint of citrus syrup

Luxuriously smooth with a crisp base, paired with raspberry ripple ice cream

Moist and fragrant, served with a seasonal fruit compote

Served with chutneys, grapes, celery and artisan crackers

With basil vinaigrette

Avocado, cranberries, chickpeas, carrot ginger dressing

With goats cheese and parsley

Chimichurri dressing

With red pepper and tomato pesto

With smoked ketchup

With peri peri mayo

With blue cheese sour cream

With lobster sauce

With salsa verde

With tartare sauce

With garlic mayonnaise

With sweet spicy sauce

With pickled veg sriracha mayo

With burger sauce

With Mrs Ball’s chutney

With a sweet and spicy Scotch bonnet jam

With a sweet chilli peanut sauce

With fresh vegetables and basil oil

With lemon and chilli yoghurt

With mint sauce dip

Baby Gem, Parmesan dressing

Spicy fried chicken, hot sauce

With Asian slaw

Caramelised onion mayo, rocket

With Bloody Mary ketchup

With fried quail egg

Plum tomato, Mozzarella rocket

On sourdough

With pickled cucumber smoked paprika onions

With fig jam and rocket

With red onion jam

With melting Cheddar house burger sauce

With rainbow slaw tzatziki

With chopped tomato, cucumber red onion

Crisp pastry with glazed seasonal berries

Choux filled with coffee cream

Rich and indulgent

Light and zesty

With cream cheese frosting

A colourful, refreshing finish

Infused with botanical notes and delicately smoked for a crisp, aromatic bite

Served on blini or crisp base, showcasing Britain's finest sustainably raised caviar

A fiery twist on a classic, with a sweet and spicy kick

A luxurious mini hash with a refined caviar finish

Sliced rare and vibrant with herbaceous chimichurri

Spiced chicken on mini naan, sweetened with mango for balance

A savoury-sweet macaron layered with earthy truffle and floral honey

Sriracha-spiced tuna with scallions and toasted sesame

Sweet potato, sugar snaps, avocado, chilli pickled red onion

Creamy, earthy pâté served with golden raisins on crisp sourdough

Panko-crumbed tender Wagyu with Tonkatsu sauce

South African-spiced beef with Mrs Ball’s chutney

Rich cheese melt with ale and shallot purée

Creamy North Indian-style curry with aromatic rice

A luxurious egg dish draped in classic French lobster sauce

Skewered seafood and steak with Béarnaise

Plant-based with Southern flair and bread butter pickles

Smooth and rich with strawberry compote

Mini beer-battered fillet, mushy peas, tartare sauce

Sweet soy-glazed salmon over fragrant rice

Decadent comfort with aged Parmesan

Thinly sliced with soy, wasabi and pickled ginger

Classic creamy tomato-based curry, fragrant rice

Sliced tenderloin with Madeira jus and silky mash

Glazed with spice, served with blue cheese dip and sesame

Crispy risotto balls, tomato basil sauce

Paired with king oyster mushrooms, black rice, pomegranate

Yuzu mustard, cucumber pickles

Sweet chilli glaze, spring onion, cucumber

Spiced hoisin apple sauce, pickled vegetables

Served with soy-chilli-ginger dressing

Sesame-glazed with spicy mayo and carrot pickle

Mini beef burger with cheese, bacon and burger sauce

Gourmet sausage, melted Cheddar and signature chilli sauce

Buttered bun filled with spicy mayo lobster mix

Handmade with flaky pastry and house ketchup

Bold smoky flavour with chipotle sauce

Crispy bites with sriracha mayo

Crisp and golden, with zesty chimichurri

Garlic-roasted mushrooms in a soft taco wrap

Delicate shells with salted caramel cream

Crushed meringue, strawberries and whipped cream

Rich chocolate and cherry filled choux

Tangy filling, topped with torched marshmallow

Light choux with Chantilly and blackberry compote

Smooth vanilla-chocolate ganache

Aperol, Martini Bianco, Orange Bitters, So Jenny Alcohol-Free Sparkling Wine. A vibrant twist on the classic Italian aperitivo - bittersweet, botanical, and beautifully effervescent.

Havana 3, Apricot Brandy, Lemon Juice, Sugar Syrup, Egg White, Angostura Bitters. Zesty and smooth, this cocktail captures the essence of its namesake dessert with a bright citrus kick and a velvety finish.

Gin, Crème de Violette, Bénédictine, Lemon Juice, Champagne. A sparkling blend with floral and herbal layers, finished with gold leaf for a touch of decadence.

Pisco, Mixed Berries, Lemon Juice, Blue Pea Powder, Honey Syrup, Egg White, Crème de Violette. A bold and elegant sour, bursting with berry notes and a delicate floral lift.

Calvados, Rosehip Cup, Cherry Liqueur, Martini Rosso. A sophisticated twist on the Negroni, softened with orchard fruits and wild rose.

Gin, Blue Pea Infused Maraschino, Homemade Lemon Elderflower Cordial. Fragrant and refreshing, with a delicate balance of citrus and cherry blossom.

Alcohol-Free Gin, Lemon Juice, Blue Pea Tea, Honey, Alcohol-Free Sparkling Wine. A refined take on the French 75 - bright, botanical, and beautifully guilt-free.

Wild Mushroom Scotch Egg, Berkswell Pecorino, Iberico Ham

Served with seasonal sides

Seasonal Coulis

Embark on a voyage of discovery and hands-on education with Sarah preparing choux pastry, macarons, Mrs. Tollman's cape seed loaf, truffles, and tempering chocolate.

Enjoy coffee and pastries before embarking on your pastry experience. Includes The Art of Sabrage Experience with a bottle of Champagne.

Three-course dinner accompanied by a bottle of wine, indulging in the incredible pastry creations made earlier in the day.

Choose any three wines to enjoy by the glass or ask our Sommelier for advice

Wild Mushroom Scotch Egg, Berkswell Pecorino, Iberico Ham

Served with seasonal sides

Seasonal Coulis

Embark on a voyage of discovery and hands-on education with Sarah preparing choux pastry, macarons, Mrs. Tollman's cape seed loaf, truffles, and tempering chocolate.

Enjoy coffee and pastries before embarking on your pastry experience. Includes The Art of Sabrage Experience with a bottle of Champagne.

Three-course dinner accompanied by a bottle of wine, indulging in the incredible pastry creations made earlier in the day.

Tarragon, lemon & Parmesan

Toasted brioche, Wiltshire truffle

Baby Gem lettuce, lobster mayonnaise, sourdough croutons

Pickled shallots, walnuts, goat's curd, beetroot & potato crisps

Raspberry & lime caviar

Confit fondant potato, carrot purée, truffle & Madeira jus

Salt & vinegar Parmentier potatoes, warm tartare sauce

Goat's cheese, sage, brown butter

Toasted almonds, caramelised blood orange

Macerated strawberries, pistachio biscotti

Celery, oat crumbles, crackers, chutney & quince

Freshly squeezed: orange, pink grapefruit. Pressed: apple, beetroot, tomato, pineapple, cranberry, mixed berry & chia seed smoothie, apple, ginger, cucumber & spinach smoothie

Cornflakes, Shredded Wheat (VG), granola, goji berry muesli, blueberry & cherry granola, strawberry & banana crunch. With your choice of milk: whole, semi-skimmed, soya, coconut, almond, oat

Oat porridge made with a choice of oat, whole milk, coconut or water. Served with brown sugar, cream & whisky or seasonal fruit compote

Served with maple syrup

Orange & grapefruit segments, fresh fruit salad

Natural, Greek, dairy-free, fruit. With your choice of fruit compote: strawberry, raspberry, mango. Selection of toppings: goji berries, chia seeds, pumpkin seeds, coconut shavings, flax seeds, sunflower seeds, walnuts, hazelnuts

A selection of croissants & fresh pastries

Honey roasted ham, Red Leicester cheese, cream cheese

Espresso, americano, cappuccino, caffè latte, caffè mocha, macchiato, hot chocolate

English Breakfast, Earl Grey, Darjeeling, peppermint, chamomile, green, rooibos

Free range Clarence Court Burford Brown Hen’s Eggs cooked your way with Cumberland sausage, smoked maple cured bacon, Stornoway black pudding, English Grill hash brown, flat mushroom, grilled plum tomato, baked beans

Free range Clarence Court Burford Brown Hen’s Eggs cooked your way with vegetarian sausage, smoked maple plant-based bacon, English Grill hash brown, spinach, flat mushroom, grilled plum tomato, baked beans

Your choice of: Fried, scrambled or poached on sourdough bread

Your choice of: Classic, florentine (V) or royale Toasted English muffin, hollandaise sauce

Treacle streaky bacon or fresh berries, maple syrup

Espresso cream, caramelised mixed nuts, cinnamon sugar

Vegan sausage, kale, roasted carrots, red onion jam, tofu scrambled egg

Your choice of: Mature Cheddar & black treacle glazed ham, Mushroom, spinach & Parmesan (V), Egg white & mixed herbs (V), Smoked salmon & chive

Crushed avocado, poached eggs, toasted sourdough, hollandaise sauce

Fennel & white pepper salami, wild venison pepperoni, Dorset chorizo, Hartgrove Coppa, pink peppercorn & cider salami, Lincolnshire Cheddar served with apple & raisin chutney and toasted sourdough

Strozzapreti, 30-month aged Parmesan

Grain mustard cream sauce

Walnuts & Stilton

Charred Bark pumpkin, wild mushroom fricassée

Curried fried egg, tartare sauce

Parmesan, pine nuts, tarragon

Green peppercorn sauce

Toasted almonds, chilli yoghurt

Pickled red onion, basil

Seasonal coulis

Hazelnut frangipane, maple roasted figs, citrus cream

Stilton, Bix, Baron Bigod, Lincolnshire Poacher, Driftwood. Served with homemade chutney, fermented celery, grapes, oat crumble, crackers

Strozzapreti, 30-month aged Parmesan

Parsnip hummus, chervil & tarragon emulsion

Pickled trompette, chestnut purée, stem ginger, pine nuts

Gruyère cheese crouton

Pomme purée, baby onions, mushrooms, red wine jus

Potato foam, January king cabbage, smoked bacon, caviar & butter sauce

Pine nuts, tarragon, Parmesan

Béarnaise sauce

Béarnaise sauce

Toasted almonds, chilli sauce

Pickled red onion, basil

Seasonal coulis

Tonka bean custard

Stilton, Bix, Baron Bigod, Lincolnshire Poacher, Driftwood. Served with homemade chutney, fermented celery, grapes, oat crumbles, crackers

Parsnip hummus, chervil & tarragon emulsion

Chicken pot pie

Strozzapreti, 30-month aged Parmesan

Corno peppers, coriander, capers

Pickled trompette, chestnut purée, stem ginger, pine nuts

Sliced at your table

Pomme purée, baby onions, mushrooms, red wine jus

Pine nuts, tarragon, Parmesan

Spiced apple chutney, Pommery mustard sauce

Potato foam, January King cabbage, smoked bacon, caviar & butter sauce

Diced chicken breast, bacon, tomato, beetroot, Cheddar cheese, egg, avocado

Roasted portobello mushroom, vine tomatoes

Lobster sauce

Baby squash, wild mushroom, aubergine, piquillo peppers, garlic aioli

Bone marrow gravy

Toasted almonds, chilli sauce

Béarnaise sauce

Pickled red onion

Chimichurri

Seasonal coulis

Blackberry compote, vanilla ice cream, Italian meringue

Tonka bean custard

Ice cream (V) - choice of three scoops: Matcha, salted caramel, chocolate, honeycomb, rum & raisin, tiramisú. Sorbet (VG) - choice of three scoops: Raspberry, lemon, mango, blackcurrant & gin, rhubarb & vodka

Flambéed at your table

Selection of three: Stilton, Bix, Baron Bigod, Lincolnshire Poacher, Driftwood. Served with homemade chutney, fermented celery, grapes, oat crumbles, crackers

50cl

75cl

50cl

50cl

37.5cl

37.5cl

50cl

75cl

37.5cl

A colourful treasure of fresh veggie sticks served with hummus and guacamole for dipping

Golden and crispy, with ketchup and mayonnaise to dip like a true gourmet

Lightly breaded bites of fish with a herby dip - fit for a little duke or duchess

Fluffy scrambled eggs served with crispy toast fingers for dunking delight

Grilled lemon and yoghurt chicken tucked into soft flatbreads - the Queen’s Guard’s favourite!

A comforting classic of beef and fluffy mash, just like Nanny used to make. Lentil & mushroom version available (VG)

Choose your favourite pasta shape: spaghetti, penne or fusilli. Then crown it with: Tomato & Basil (VG) – light and lovely, Primavera (VG) – packed with garden greens, Bolognese – hearty and rich

Juicy beef in a brioche bun with lettuce, tomato, caramelised onion and secret sauce

A plant-based version for our green-hearted royals, with all the trimmings

Bubbling, creamy macaroni in a golden cheese sauce - a true comfort crown jewel

A beloved crispy treat from our Founder’s own recipe book - crispy, tender, and unforgettable

Delicately oven-roasted salmon served with fluffy couscous - light, healthy and noble

A personal-sized pizza with a royal topping of your choice: Roast chicken, pepperoni, or mixed peppers

Grilled to perfection with your choice of ham & cheese or tomato & cheese

A rich, fudgy chocolate brownie made with creamy avocado, served with a scoop of seasonal sorbet

Light, airy, and irresistibly chocolaty - a spoonful of royal delight

A fresh, colourful platter of seasonal sliced fruit, like a treasure chest of nature’s sweets

Create your own royal masterpiece with scoops, sauces, and sprinkles

Creamy yoghurt layered with a swirl of sweet seasonal fruits

Choose any three: Ice Creams: Vanilla, Chocolate, Strawberry Sorbet (VG): Raspberry, Mango, Lemon

Still or Sparkling

Orange, Apple, Pineapple, or Cranberry

Served with a homemade chocolate truffle - warm enough for a walk down the Mall!

Crisp romaine lettuce, aged Parmesan, herbed croutons, Caesar dressing

Tossed with basil pesto, cherry tomatoes, and shaved Pecorino

Atlantic prawns served with Baby Gem lettuce, and tangy Marie Rose sauce

Crisp apples, celery, and walnuts in a light yoghurt dressing

Juicy heirloom tomatoes with artisan burrata and fragrant basil oil

A classic combination served with lemon wedges and caper crème fraîche

Tender chicken in spiced tomato cream sauce, paired with fragrant rice

Flaky salmon fillet over a bed of buttery leeks and fresh herbs

Hand-folded pasta in a delicate Parmesan and truffle sauce

Fresh spring greens and crumbled feta in a lemon vinaigrette

Warm potatoes tossed with crispy bacon and tangy mustard glaze

A retro favourite, beautifully presented with classic accompaniments

Crispy duck-filled rolls served with a vibrant 'Chop Suey' salad and aromatic spices

A rich and velvety shellfish broth, served with a golden Gruyère croque monsieur

Earthy mushroom blend with a soft poached egg and a whisper of truffle

Richly layered and served with spiced apple chutney and toasted brioche

Finely sliced and classically garnished with capers, shallots and lemon

Creamy burrata and fresh avocado, served on toasted sourdough with basil oil

Whipped bone marrow, toasted brioche

A refined take on the classic, with lobster medallions and Thousand Island dressing

A modern reimagining with Cropwell Bishop Stilton, compressed celery, Granny Smith apples and pickled walnuts

Herb-marinated chicken breast served with a rich wild mushroom velouté

Lightly seared and finished with a zesty lemon butter glaze

Golden pan-fried potato gnocchi with a Mediterranean-inspired sauce

Chargrilled and served pink with a fresh mint jus

Delicately cooked cod fillet draped in a luxurious Champagne butter

Creamy arborio rice with seasonal vegetables and garden herbs

Succulent chicken finished with truffle butter, fondant potato, baby leeks, and wild mushroom fricassée

Served with boulangère potatoes, roasted fennel, mushroom purée and Morecambe Bay shrimp

Sweet potato purée, chive sour cream and umami-glazed aubergine steaks

Tender lamb with confit potato, shallot purée and rosemary jus

Crisp-skinned fillet with sweet potato fondant, Asian greens and a chilli jam glaze

Tossed with rocket, toasted pine nuts, truffle oil and goats cheese crumble

Served with baby carrots, oxtail croquette, and horseradish sauce

A classic prepared medium, with fondant potato, baby vegetables and rich Madeira jus

A vegetarian twist on a classic, served with bubble and squeak and a herbaceous cabbage pesto

Tossed with butter and chopped fresh parsley

Gently steamed and lightly seasoned

Baked florets in a mature Cheddar cream

Golden potatoes tossed in garlic and rosemary

A seasonal mix with a touch of butter

Smooth mash infused with fresh basil

Lightly blanched and seasoned to enhance natural flavour

A vibrant medley of sliced seasonal fruits

Zesty lemon curd in a crisp pastry shell, topped with golden meringue

Velvety coffee mousse layered with hazelnut crunch

Light, refreshing, and beautifully arranged

Tart raspberries atop a nutty pistachio frangipane

Choux pastry filled with hazelnut praline cream

A colourful finish to your meal

Sweet British strawberries on vanilla custard

Delicate pastry filled with silky pistachio cream

Creamy and tangy, complemented by mandarin and orange sorbet

A house-made favourite, delicately sweet and inspired by our Founder and President

A light and refreshing bowl of seasonal fruits, served in an orange syrup

A warm British favourite with rich toffee sauce and vanilla bean ice cream

Decadent dark chocolate custard with a crisp sugar crust, served with a coffee macaron

Light and elegant with a hint of citrus syrup

Luxuriously smooth with a crisp base, paired with raspberry ripple ice cream

Moist and fragrant, served with a seasonal fruit compote

Served with chutneys, grapes, celery and artisan crackers

With basil vinaigrette

Avocado, cranberries, chickpeas, carrot & ginger dressing

With goats cheese and parsley

Chimichurri dressing

With red pepper and tomato pesto

With smoked ketchup

With peri peri mayo

With blue cheese sour cream

With lobster sauce

With salsa verde

With tartare sauce

With garlic mayonnaise

With sweet & spicy sauce

With pickled veg & sriracha mayo

With burger sauce

With Mrs Ball’s chutney

With a sweet and spicy Scotch bonnet jam

With a sweet chilli & peanut sauce

With fresh vegetables and basil oil

With lemon and chilli yoghurt

With mint sauce dip

Baby Gem, Parmesan dressing

Spicy fried chicken, hot sauce

With Asian slaw

Caramelised onion mayo, rocket

With Bloody Mary ketchup

With fried quail egg

Plum tomato, Mozzarella & rocket

On sourdough

With pickled cucumber & smoked paprika onions

With fig jam and rocket

With red onion jam

With melting Cheddar & house burger sauce

With rainbow slaw & tzatziki

With chopped tomato, cucumber & red onion

Crisp pastry with glazed seasonal berries

Choux filled with coffee cream

Rich and indulgent

Light and zesty

With cream cheese frosting

A colourful, refreshing finish

Infused with botanical notes and delicately smoked for a crisp, aromatic bite

Served on blini or crisp base, showcasing Britain's finest sustainably raised caviar

A fiery twist on a classic, with a sweet and spicy kick

A luxurious mini hash with a refined caviar finish

Sliced rare and vibrant with herbaceous chimichurri

Spiced chicken on mini naan, sweetened with mango for balance

A savoury-sweet macaron layered with earthy truffle and floral honey

Sriracha-spiced tuna with scallions and toasted sesame

Sweet potato, sugar snaps, avocado, chilli & pickled red onion

Creamy, earthy pâté served with golden raisins on crisp sourdough

Panko-crumbed tender Wagyu with Tonkatsu sauce

South African-spiced beef with Mrs Ball’s chutney

Rich cheese melt with ale and shallot purée

Creamy North Indian-style curry with aromatic rice

A luxurious egg dish draped in classic French lobster sauce

Skewered seafood and steak with Béarnaise

Plant-based with Southern flair and bread & butter pickles

Smooth and rich with strawberry compote

Mini beer-battered fillet, mushy peas, tartare sauce

Sweet soy-glazed salmon over fragrant rice

Decadent comfort with aged Parmesan

Thinly sliced with soy, wasabi and pickled ginger

Classic creamy tomato-based curry, fragrant rice

Sliced tenderloin with Madeira jus and silky mash

Glazed with spice, served with blue cheese dip and sesame

Crispy risotto balls, tomato basil sauce

Paired with king oyster mushrooms, black rice, pomegranate

Yuzu mustard, cucumber pickles

Sweet chilli glaze, spring onion, cucumber

Spiced hoisin apple sauce, pickled vegetables

Served with soy-chilli-ginger dressing

Sesame-glazed with spicy mayo and carrot pickle

Mini beef burger with cheese, bacon and burger sauce

Gourmet sausage, melted Cheddar and signature chilli sauce

Buttered bun filled with spicy mayo lobster mix

Handmade with flaky pastry and house ketchup

Bold smoky flavour with chipotle sauce

Crispy bites with sriracha mayo

Crisp and golden, with zesty chimichurri

Garlic-roasted mushrooms in a soft taco wrap

Delicate shells with salted caramel cream

Crushed meringue, strawberries and whipped cream

Rich chocolate and cherry filled choux

Tangy filling, topped with torched marshmallow

Light choux with Chantilly and blackberry compote

Smooth vanilla-chocolate ganache

Aperol, Martini Bianco, Orange Bitters, So Jenny Alcohol-Free Sparkling Wine. A vibrant twist on the classic Italian aperitivo - bittersweet, botanical, and beautifully effervescent.

Havana 3, Apricot Brandy, Lemon Juice, Sugar Syrup, Egg White, Angostura Bitters. Zesty and smooth, this cocktail captures the essence of its namesake dessert with a bright citrus kick and a velvety finish.

Gin, Crème de Violette, Bénédictine, Lemon Juice, Champagne. A sparkling blend with floral and herbal layers, finished with gold leaf for a touch of decadence.

Pisco, Mixed Berries, Lemon Juice, Blue Pea Powder, Honey Syrup, Egg White, Crème de Violette. A bold and elegant sour, bursting with berry notes and a delicate floral lift.

Calvados, Rosehip Cup, Cherry Liqueur, Martini Rosso. A sophisticated twist on the Negroni, softened with orchard fruits and wild rose.

Gin, Blue Pea Infused Maraschino, Homemade Lemon & Elderflower Cordial. Fragrant and refreshing, with a delicate balance of citrus and cherry blossom.

Alcohol-Free Gin, Lemon Juice, Blue Pea Tea, Honey, Alcohol-Free Sparkling Wine. A refined take on the French 75 - bright, botanical, and beautifully guilt-free.

Choose any three wines to enjoy by the glass or ask our Sommelier for advice

Wild Mushroom Scotch Egg, Berkswell Pecorino, Iberico Ham

Served with seasonal sides

Seasonal Coulis

Embark on a voyage of discovery and hands-on education with Sarah preparing choux pastry, macarons, Mrs. Tollman's cape seed loaf, truffles, and tempering chocolate.

Enjoy coffee and pastries before embarking on your pastry experience. Includes The Art of Sabrage Experience with a bottle of Champagne.

Three-course dinner accompanied by a bottle of wine, indulging in the incredible pastry creations made earlier in the day.

Tarragon, lemon & Parmesan

Toasted brioche, Wiltshire truffle

Baby Gem lettuce, lobster mayonnaise, sourdough croutons

Pickled shallots, walnuts, goat's curd, beetroot & potato crisps

Raspberry & lime caviar

Confit fondant potato, carrot purée, truffle & Madeira jus

Salt & vinegar Parmentier potatoes, warm tartare sauce

Goat's cheese, sage, brown butter

Toasted almonds, caramelised blood orange

Macerated strawberries, pistachio biscotti

Celery, oat crumbles, crackers, chutney & quince

Freshly squeezed: orange, pink grapefruit. Pressed: apple, beetroot, tomato, pineapple, cranberry, mixed berry & chia seed smoothie, apple, ginger, cucumber & spinach smoothie

Cornflakes, Shredded Wheat (VG), granola, goji berry muesli, blueberry & cherry granola, strawberry & banana crunch. With your choice of milk: whole, semi-skimmed, soya, coconut, almond, oat

Oat porridge made with a choice of oat, whole milk, coconut or water. Served with brown sugar, cream & whisky or seasonal fruit compote

Served with maple syrup

Orange & grapefruit segments, fresh fruit salad

Natural, Greek, dairy-free, fruit. With your choice of fruit compote: strawberry, raspberry, mango. Selection of toppings: goji berries, chia seeds, pumpkin seeds, coconut shavings, flax seeds, sunflower seeds, walnuts, hazelnuts

A selection of croissants & fresh pastries

Honey roasted ham, Red Leicester cheese, cream cheese

Espresso, americano, cappuccino, caffè latte, caffè mocha, macchiato, hot chocolate

English Breakfast, Earl Grey, Darjeeling, peppermint, chamomile, green, rooibos

Free range Clarence Court Burford Brown Hen’s Eggs cooked your way with Cumberland sausage, smoked maple cured bacon, Stornoway black pudding, English Grill hash brown, flat mushroom, grilled plum tomato, baked beans

Free range Clarence Court Burford Brown Hen’s Eggs cooked your way with vegetarian sausage, smoked maple plant-based bacon, English Grill hash brown, spinach, flat mushroom, grilled plum tomato, baked beans

Your choice of: Fried, scrambled or poached on sourdough bread

Your choice of: Classic, florentine (V) or royale Toasted English muffin, hollandaise sauce

Treacle streaky bacon or fresh berries, maple syrup

Espresso cream, caramelised mixed nuts, cinnamon sugar

Vegan sausage, kale, roasted carrots, red onion jam, tofu scrambled egg

Your choice of: Mature Cheddar & black treacle glazed ham, Mushroom, spinach & Parmesan (V), Egg white & mixed herbs (V), Smoked salmon & chive

Crushed avocado, poached eggs, toasted sourdough, hollandaise sauce

Fennel & white pepper salami, wild venison pepperoni, Dorset chorizo, Hartgrove Coppa, pink peppercorn & cider salami, Lincolnshire Cheddar served with apple & raisin chutney and toasted sourdough

Strozzapreti, 30-month aged Parmesan

Parsnip hummus, chervil & tarragon emulsion

Pickled trompette, chestnut purée, stem ginger, pine nuts

Gruyère cheese crouton

Pomme purée, baby onions, mushrooms, red wine jus

Potato foam, January king cabbage, smoked bacon, caviar & butter sauce

Pine nuts, tarragon, Parmesan

Béarnaise sauce

Béarnaise sauce

Toasted almonds, chilli sauce

Pickled red onion, basil

Seasonal coulis

Tonka bean custard