Shimamonogatari

The poppy texture is very popular. It is now a staple of Okinawan cuisine.

Okinawa-produced natural mozuku vinegar dish

Full of Vitamin C! Fresh goya, but with bitterness. Perfect as a companion for drinks!

Okinawa's standard menu item ★ We have lightly pickled island shallots with dirt on them. The blood-thinning effect is greater than that of onions.

A vinegar dish made with sliced pig ears (mimiga). It is not greasy and can be enjoyed refreshingly.

A simple taste from old times

The aroma of sesame oil is effective. It's delicious to the point of being addictive!

Okinawan-style okonomiyaki. Enjoy it with homemade andansu (oil miso).

The representative flavor of Okinawa, 'Pork Luncheon Meat,' is perfect as a companion for drinks! Please let us know your preferred level of doneness.

The golden combination of grilled pork and omelette!

Please be sure to try the fluffy omelette that Master Zen is proud of!

Sashimi of squid called 'Seiika' in Okinawa. Enjoy the thick and chewy texture.

A unique, sticky tofu from Okinawa. Jimami means it is made by adding sweet potato starch to peanut extract. Please enjoy it with a special sauce.

A unique fermented food from Okinawa made with tofu, it is one of the high-class delicacies passed down since the Ryukyu Dynasty.

Please enjoy the salted young fish of Aigo with island tofu.

Enjoy the delicacies of sukugarasu, watagarasu, and sumiika together with island tofu.

Warm seafood topped generously with Okinawa mozuku. Finished with original dressing for a rich flavor!

This is a salad rich in collagen, made with a spicy sesame-flavored dressing.

Stir-fried bitter melon, island tofu, egg, and pork. It is a representative flavor of Okinawa.

The gentle texture of car-fu grilled with egg is charming!

A staple of Okinawan home cooking. Stir-fried somen noodles and vegetables. It has a simple and gentle flavor that brings comfort.

A somin champuru that is just like Italian cuisine. It pairs excellently with Parmesan cheese and Tabasco. This is a hidden popular menu item that keeps attracting repeat customers.

Stir-fried carrots and eggs grated with a special slicer. The sweetness of the carrots is truly impressive!

The manager's recommended menu! This is the authentic taste♪ Crispy on the outside! Fluffy on the inside. It's an addictive deliciousness.

The mild bitterness becomes addictive!

Full of volume ♥ It goes perfectly with Okinawa soba!

Fish from Okinawa Prefecture. The Japanese name is 'Takasago'. You can eat everything down to the bones, so you can get plenty of calcium. Feel free to bite from the head.

This croquette is made by kneading purple sweet potatoes, which are characterized by their vivid reddish-purple color. It has a subtly refined sweetness.

Taro is an essential traditional ingredient for celebrations. It is a type of taro cultivated in rice paddies, known for its unique stickiness and flavor.

This is a menchi katsu made from the Okinawan brand pork 'Agu', which is rich in umami components (glutamic acid). Please enjoy the juicy sweetness and richness.

Pork belly with skin simmered until it is tender and melt-in-your-mouth! Topped with mustard and ginger in the style of Shimamonogatari! Starting from 100g per serving.

Pork ribs have been simmered until tender. Enjoy this slow food from Okinawa! Starting from 100g per serving.

Salted pork belly with skin. It is also called Okinawan bacon. Please choose between the fragrant 'boiled' or the irresistibly aromatic 'grilled'.

An essential dish in Okinawan cuisine. Enjoy it with a light soup made from bonito and kelp. *A half size is also available for 715 yen.

Topped with tender pork ribs (spare ribs) simmered until soft, including the cartilage. Enjoy this luxurious flavor! *Half size 902 yen

Salted yakisoba with plenty of vegetables and pork luncheon meat.

Okinawa yakisoba wrapped snugly in an omelette!

It is incredibly delicious to eat omelette soba wrapped in Korean seaweed!!

This is an onigiri with grilled pork and scrambled eggs. The rice is coated with Andansu (oil miso) to enhance its rich flavor.

Grilled pork and Andansu (oil miso) onigiri.

A simple rice ball coated with Andansu (oil miso).

Simple fried rice with chopped goya, pork, and egg. Zen's fried rice is very popular for delivery!

Fried rice with suchika (salted pork belly) that has been moderately desalted. The savory aroma stimulates the appetite!

Everyone loves Taco Rice. The spicy taco meat and plenty of fresh tomatoes in the homemade salsa sauce convey the essence of Okinawa!

Surprisingly! It wraps taco rice in an omelet. It must be delicious!

Hot stone-grilled taco rice resembling bibimbap. The smell of burnt cheese is irresistible!

A set of white rice and soup. You can enjoy it as a meal with side dishes like champuru.

A donut made in Okinawan homes. Zen's original recipe is very popular. Please feel free to request takeout.

This is a set of hot Sata Andagi and cold ice cream.

The flavor will be chosen for you.