Blue Marlin

"Pimento Cheese" House-made with aged white cheddar, served with Low Country pita chips

Authentic low country recipe made with lump and claw crabmeat, served with a sweet onion remoulade and roasted corn salsa

Green tomatoes breaded with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce

Fresh Calamari, flash-fried and dusted with crushed pecans and Romano cheese, served with a sweet onion remoulade

An appetizer portion of our signature dish with adluh stone ground grits, creek shrimp, andouille sausage and Tasso gravy

Fried shrimp tossed with cherry peppers and served with roasted garlic ranch

Fresh crabmeat in a creamy mornay sauce, served with pita chips

Search Abhi tunaover chili ginger slaw, and served with creamy ginger aioli

Fresh Crab meat in a rich, creamy soup served with a spoonful of sherry

An original New Orleans recipe with Shrimp, crawfish, andouille sausage and okra Bowl

Barbecued salmon fillet on a bed of mixed greens, julienne tortillas, and vine ripe tomatoes tossed in a cilantro lime vinaigrette and drizzled with barbecue sauce

A tossed version of this classic salad. Grilled chicken, avocado, blue cheese crumbles, bacon, tomato, diced egg, cucumbers and crispy greens tossed in our herb vinaigrette dressing

Grilled salmon with a salad of mixed greens, carrots and cucumbers, tossed with a herb vinaigrette and garnished with lemon aioli

Mixed green with tossed avocado, bacon and herb vinaigrette, drizzled with ranch dressing and topped with our Charleston Crab Cake

Juicy grilled chicken over a bed of mixed greens, Danish bleu cheese, candied pecans, dried cranberries and herb vinaigrette

Grilled chicken, crisp greens, vine ripe tomatoes and bacon tossed with ranch dressing

Deep fried green tomatoes served on a bed of mixed greens with goat cheese, diced tomatoes and herb vinaigrette drizzled with a chipotle cream sauce

Crispy green and vine ripe tomato tossed in ranch dressing and topped with sliced crispy Chicken breast and swiss cheese

A bowl of our soup served with Caesar, wedge, southern candied pecan or BLT salad

Fresh ground and served with lettuce, tomato, pickle slices, onion, mustard and mayo

Lightly breaded and served with lettuce, tomato, pickle slices, onion, mustard and mayo

Topped with our shrimp and crab cream sauce with collard greens & Adluh Stone ground grits

Our signature dish. AdluhTM stone ground grits topped with creek shrimp, andouille sausage and tasso gravy

Cajun catfish fillet, stone ground Adluh grits and collard greens

Authentic low country recipe made with lump and claw crabmeat served with sweet onion remoulade, roasted corn salsa, savannah red rice & collards

Blue Marlin's original Creole sauce with bacon tossed with sautéed shrimp over rice

Chile-rubbed grilled chicken breast with Asiago cream sauce, smoked bacon, and penne pasta topped with green onions & tomatoes

Grilled or Cajun Tilapia fillet with choice of creole or Charleston sauce, served with Adluh stone ground grits and succotash

Ravioli with sauteed spinach and vine ripe tomatoes in a rich portabella mushroom broth

Fillet of flounder breaded in our special firecracker seasoning and served with creamy grits, collards and firecracker sauce

Lightly breaded in our special firecracker seasoning served with cocktail sauce, tartar sauce, seasoned fries and tortilla slaw

Boneless catfish breaded in our special salt and pepper seasoning served with fries, tortilla slaw and tartar sauce

A mild flaky fish fillet with homemade mashed potatoes, green beans and tartar sauce

Apalachicola oysters with seasoned fries, tortilla slaw and tartar sauce

Homemade gooey chocolate fudge cake, vanilla ice cream, hot fudge, butterscotch sauce and whipped cream

Made fresh in house, our traditional key lime pie is made with a graham cracker crust and topped with fresh whipped cream

Vanilla bean cheesecake with a caramelized sugar topping, vanilla wafer crust and topped with fresh berries and strawberry sauce

Seasonal fruit cobbler-style shortcake, served warm with ice cream

Iceberg and romaine lettuces, vine ripe tomato, and bacon tossed with ranch dressing

Spring mix with candied pecans, blue cheese, dried cranberries and herb vinaigrette

Iceberg wedge with creamy bleu cheese dressing, candied pecans, bacon, blue cheese crumbles and vine ripe tomatoes

Crispy romaine, house-made caesar dressing, seasoned croutons and grated parmesan