Chowder Heads
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New England-Style Seafood in a Seaside-Inspired Setting
valutazione
Recensioni
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menù
Fresh from Ipswich, MA
Garlic or blue cheese sauce
Served with drawn butter
Rhode island style, a little spicy
Salad mix, eggs, blue cheese, bacon, avocado, red onion, cherry tomatoes
A wedge of iceburg with cherry tomatoes, bacon, blue cheese and our house vermont maple balsamic vinaigrette
With our home made dressing shredded parm & croutons
Locally sourced fresh veggies, house candied walnuts and dried cape cod cranberries. Dressing: vermont maple balsamic vinaigrette, ranch, house blue cheese, honey mustard & caesar
Zesty fresh vegetable chilled soup
Veggies, tomato & beef broth a little spicy
The traditional white creamy chowder
Chiken & clam broth portuguese chowder
Served 3 ways: traditional - cold with hellmans© mayo or hot sauteéd in butter & sherry or fried with drawn butter
Lump crab meat, mayo and nothing else
Pan seared or fried
Wicked good, meaty, deep water fried clam strips
Tender sweet belly clams fried to perfection
Plum & juicy fried cape oysters
Sautéed, fried or blackened
Angus chuck burger, lobster, fried egg and hollandaise on a potato roll
Hebrew national® hot dog 12"
1¼ to 5 pound steamed, drawn butter. Bake stuffed lobster- add $13
Mussels, ipswich clams, redskin potatoes, corn on the cob crab bake stuff lobster - add $13
Pan seared, blackened or fried
Pan seared, blackened or fried
Pan seared, blackened or fried
Two jumbo lump crab cakes served with mustard sauce
Crab stuffed shrimp served with lobster sauce
Crab meat imperial sause and ritz® cracker topping
Served with cole slaw and french fries
Chunks of lobster, sherry&butter topped with ritz® cracker stuffing in casserole
Fried, pan seared or blackened with lemon butter
Served with side salad
Served with side salad
Served with side salad
Classic american apple crisp. Served hot with vanilla ice cream and fresh whipped cream
Our boston cream pie - two layers of sponge cake are filled with thick vanilla custard and topped with a chocolate glaze
Airy cake with delicate lime cream and honey biscuit from our chef
Lemon-lime or berry
with Old Bay®
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