차우더헤즈

Fresh from Ipswich, MA

Garlic or blue cheese sauce

Served with drawn butter

Rhode island style, a little spicy

Salad mix, eggs, blue cheese, bacon, avocado, red onion, cherry tomatoes

A wedge of iceburg with cherry tomatoes, bacon, blue cheese and our house vermont maple balsamic vinaigrette

With our home made dressing shredded parm & croutons

Locally sourced fresh veggies, house candied walnuts and dried cape cod cranberries. Dressing: vermont maple balsamic vinaigrette, ranch, house blue cheese, honey mustard & caesar

Zesty fresh vegetable chilled soup

Veggies, tomato & beef broth a little spicy

The traditional white creamy chowder

Chiken & clam broth portuguese chowder

Served 3 ways: traditional - cold with hellmans© mayo or hot sauteéd in butter & sherry or fried with drawn butter

Lump crab meat, mayo and nothing else

Pan seared or fried

Wicked good, meaty, deep water fried clam strips

Tender sweet belly clams fried to perfection

Plum & juicy fried cape oysters

Sautéed, fried or blackened

Angus chuck burger, lobster, fried egg and hollandaise on a potato roll

Hebrew national® hot dog 12"

1¼ to 5 pound steamed, drawn butter. Bake stuffed lobster- add $13

Mussels, ipswich clams, redskin potatoes, corn on the cob crab bake stuff lobster - add $13

Pan seared, blackened or fried

Pan seared, blackened or fried

Pan seared, blackened or fried

Two jumbo lump crab cakes served with mustard sauce

Crab stuffed shrimp served with lobster sauce

Crab meat imperial sause and ritz® cracker topping

Served with cole slaw and french fries

Chunks of lobster, sherry&butter topped with ritz® cracker stuffing in casserole

Fried, pan seared or blackened with lemon butter

Served with side salad

Served with side salad

Served with side salad

Classic american apple crisp. Served hot with vanilla ice cream and fresh whipped cream

Our boston cream pie - two layers of sponge cake are filled with thick vanilla custard and topped with a chocolate glaze

Airy cake with delicate lime cream and honey biscuit from our chef

Lemon-lime or berry

with Old Bay®

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