Jidoribaru

Dishes centered around grilled chicken, such as tsukune (chicken meatballs), chicken breast carpaccio, and aged meat grilled shabu-shabu, are all exquisite. With the owner's careful explanations, you can enjoy each dish that maximizes the umami of the ingredients. In particular, the white liver sashimi is served with a delicate presentation, and the melting texture in your mouth is irresistible. You can savor a variety of grilled chicken dishes along with diverse flavors of sake.

The fully renovated interior features a counter made of Akita cedar and tables made of Yakushima cedar, creating an elegant and calm atmosphere. While it has a casual vibe like a bar, the charm lies in being able to enjoy solid charcoal-grilled dishes. You can enjoy your meal in a refined space while receiving careful explanations.

This shop was opened by two classmates from elementary school who were born in 1987. They work hard to provide dishes with care so that all visiting customers can enjoy themselves. This shop, which continues to take on new challenges such as incorporating aged chicken, has become a beloved presence in the community.