Kuishinbo Aiwa
食いしんぼアイワ
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
The charm of Japanese cuisine enjoyed in-house
valutazione
Recensioni
menù
◇Crispy Tomato Salad 630 yen◇Plump Shrimp Mayo Salad 630 yen◇Vegetable-packed Salad 500 yen◇Light Tofu Salad 500 yen
Fresh sashimi assortment 1280 yen, Tuna sashimi 750 yen, Squid sashimi 750 yen, Salmon sashimi 650 yen, Today's recommended sashimi 600 yen (currently featuring yellowtail due to the season)
◇Tuna Carpaccio 750 yen◇Squid Carpaccio 750 yen◇Salmon Carpaccio 650 yen (Choose from Japanese or Western flavor)
・Edamame with branches ・Delicious cold tofu ・Bean sprouts ・Oni srapon vinegar
Octopus with wasabi, Plum jellyfish, Grated dried baby sardines, Kimchi, Grated yam, Thinly sliced vegetables, Thin noodles, Deep-fried tofu with broth, Rice cake
◆Salt-grilled beef tendon 400 yen ◆Grilled green onion and tuna 500 yen ◆Special pork kimchi stir-fry 600 yen
◇Proudly presenting our Dashimaki Tamago for 400 yen◇Potato Cheese Bake for 450 yen◇Mochi Cheese Bake for 450 yen◇Grilled Pork Patty for 500 yen◇Recommended Grilled Whole Squid for 600 yen◇Grilled Pork Kimchi and Tororo for 680 yen◇Grilled Udon for 600 yen
◆Potato Fries 380 yen◆Mita Beef Croquette 380 yen◆Deep-fried Chicken Cartilage 400 yen◆Squid Tempura 400 yen☆Proud of the Taste☆◆Deep-fried Young Chicken 450 yen
500 yen each
Highball 350 yen, Whiskey and Water 350 yen, Whiskey on the Rocks 350 yen
One serving 400 yen, two servings 700 yen, Chrysanthemum Masamune cloudy sake 500 yen
Tateyama 1 go 550 yen, Kureharu 1 go 650 yen
Each 250 yen
Draft beer (medium) 480 yen, Draft beer (small) 380 yen, Bottled beer (medium) 550 yen
Draft beer (medium) 320 yen
Bottled beer (small) 380 yen
《Each 350 yen》
Iichiko 400 yen and then 400 yen
Then 400 yen Kuro Kirishima 400 yen
Iichiko (900ml) 2200 yen, Kuro Kirishima (720ml) 2000 yen, Sorekara (720ml) 2000 yen
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