GPO Bendigo

Mozzarella, fresh parsley

Three dips

House terrine, salumi, warm olives, cheese, cornichons, crusty bread

Chefs selection of pizza tapas for the table to share. (min 4 people - entire table must order banquet)

Buffalo mozzarella, tomato, parmigiano, fresh basil

Goats' cheese, pine nuts, caramelised onions, pesto, rocket

Bocconcini, mushroom, tomato, olives

Crispy pancetta, bocconcini, tomato, topped with a pear, walnut rocket salad

Buffalo mozzarella, roasted peppers, tomato, olives, chilli, basil

Harissa, olives, fetta, babaganoush, rocket, mint yoghurt

Smashed peas, fresh mint, bocconcini, tomato, preserved lemon

Crispy pancetta, bocconcini, roasted peppers, red onion, baby herbs

Spanish ham (jamon), chorizo, manchego cheese, blistered cherry tomato, aioli

Batemans Bay

Crushed pea, queso manchego, jalapeno aioli

Asparagus, parmesan, truffle, aioli, fried basil

Smoked chipotle sauce, tangy slaw

Black bean pico, sour cream, fresh lime, coriander

Chilli, tomato and pear jam, baby herbs

Crispy hand cut potatoes, sofrito sauce, garlic aioli

crusty bread, lemon wedge

Toasted hazelnut, rocket, cider dressing

Lime aioli, flame leaf, jamon dust

Forest mushrooms, manchego, truffle oil

beetroot relish, salad, aioli, cheese, hand cut chips

Citrus fregola salad, saffron aioli

Chorizo, red peppers, peas, spices, saffron rice

Root vegetable puree, caramelised shallots

Triple cooked chips, red wine jus, local herb salad

Chilli salt, housemade aioli

Balsamic dressing

Tomato sauce

White chocolate mousse, strawberry gel, salted caramel, chocolate moelleux

Spanish donuts, hot chocolate sauce

Lemon curd, short bread crumble, meringue, ice cream

Espresso Frangelico over vanilla ice cream, honey drizzle

Cows milk blue with pungent spicy aroma

Creamy cheese, bloomy rind, mushroom aroma, smooth texture

Gran reserve 18 months, rich nuttiness pleasant gaminess, sharp caramel flavours

A selection of all the above cheeses with accompaniments

Mozzarella, fresh parsley

Three dips

House terrine, salumi, warm olives, cheese, cornichons, crusty bread

Chefs selection of pizza & tapas for the table to share. (min 4 people - entire table must order banquet)

Buffalo mozzarella, tomato, parmigiano, fresh basil

Goats' cheese, pine nuts, caramelised onions, pesto, rocket

Bocconcini, mushroom, tomato, olives

Crispy pancetta, bocconcini, tomato, topped with a pear, walnut & rocket salad

Buffalo mozzarella, roasted peppers, tomato, olives, chilli, basil

Harissa, olives, fetta, babaganoush, rocket, mint yoghurt

Smashed peas, fresh mint, bocconcini, tomato, preserved lemon

Crispy pancetta, bocconcini, roasted peppers, red onion, baby herbs

Spanish ham (jamon), chorizo, manchego cheese, blistered cherry tomato, aioli

Batemans Bay

Crushed pea, queso manchego, jalapeno aioli

Asparagus, parmesan, truffle, aioli, fried basil

Smoked chipotle sauce, tangy slaw

Black bean pico, sour cream, fresh lime, coriander

Chilli, tomato and pear jam, baby herbs

Crispy hand cut potatoes, sofrito sauce, garlic aioli

crusty bread, lemon wedge

Toasted hazelnut, rocket, cider dressing

Lime aioli, flame leaf, jamon dust

Forest mushrooms, manchego, truffle oil

beetroot relish, salad, aioli, cheese, hand cut chips

Citrus fregola salad, saffron aioli

Chorizo, red peppers, peas, spices, saffron rice

Root vegetable puree, caramelised shallots

Triple cooked chips, red wine jus, local herb salad

Chilli salt, housemade aioli

Balsamic dressing

Tomato sauce

White chocolate mousse, strawberry gel, salted caramel, chocolate moelleux

Spanish donuts, hot chocolate sauce

Lemon curd, short bread crumble, meringue, ice cream

Espresso & Frangelico over vanilla ice cream, honey drizzle

Cows milk blue with pungent spicy aroma

Creamy cheese, bloomy rind, mushroom aroma, smooth texture

Gran reserve 18 months, rich nuttiness & pleasant gaminess, sharp caramel flavours

A selection of all the above cheeses with accompaniments