Onokoro Gogo
おのころ五合 / Onocoro Hanjyo
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A heartwarming Japanese restaurant dedicated to local ingredients
Punti consigliati
valutazione
Recensioni
fotografia
menù
※Price may vary from 1950 yen even if not in stock
Please ask the chef for the current price
The Hirado spiny lobster is lightly grilled after being served as sashimi, and you can enjoy the legs to the head similar to crab. Market price.
Popular menu item
A luxurious dish made from fresh fish that can be enjoyed as sashimi...
Each 630 yen
We will serve shabu-shabu with the fish we purchased that day (order from 2 servings) starting from 1575 yen
Chicken broth soup (order from 2 servings)
Plum, salmon, spicy cod roe, mackerel, and dried young sardines, each for 315 yen
Mentaiko, Ume, Shio-saba, Salmon each 630 yen
Dry sake with a rich and sharp taste of junmai sake
A sake with a high alcohol content and richness squeezed using the traditional method of 'Hane-ki pressing'
A scent reminiscent of faint fruit. When chilled, it has a refreshing throat sensation.
A rich sake that brings out the best flavor of rice
Refreshing acidity tightens up, leaving no trace of the bird that has flown.
A full-bodied and sharp authentic Junmai sake
The ultimate dry sake born from traditional techniques
Smooth and refreshing finish
An excellent super dry junmai sake with outstanding sharpness
Cabernet Sauvignon
