Oyster Room OKAERI from Minchiya
牡蠣部屋 OKAERI from みんちや
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Luxurious and Impactful Seafood Cuisine
Punti consigliati
valutazione
Recensioni
menù
Speaking of Kairi, oysters are the best! Perfect for oyster lovers' banquet! We serve a surprisingly large amount of oysters! In addition, we also serve large raw oysters! You can't get enough of the delicious taste and aroma of oysters in the rice porridge at the end of the meal!
Oysters, ankimo, shrimp, squid, crabmeat, and six kinds of vegetables are served with a combination of ankimo and dissolved miso! Although it has a strong visual impact, the taste is unmistakably delicious! It is a nabe of extreme luxury! Mixed with the soup, which is infused with extracts from the finest ingredients, you can't get enough of the delicious zosui (rice porridge) to finish off the dish!
2.5h all-you-can-drink included.
2.5h all-you-can-drink included.
2.5h all-you-can-drink included.
The gout hot pot that has been a topic on TV, magazines, and social media! The lavish ingredients piled high are perfectly complemented by the rich miso broth infused with monkfish liver!
A rich miso broth based on the homemade spicy sauce from Okaeri Oyster Room, loaded with plenty of monkfish liver! The spiciness and depth of flavor will be addictive!
A specialty hot pot featuring plump large oysters as the main ingredient, lavishly combined with seafood and flavorful vegetables. The rich sesame soy milk soup is enhanced with a spoonful of Kyoto miso as a secret ingredient, resulting in a deep and complex flavor. Creamy and rich, yet with a refreshing aftertaste, this special soup becomes more addictive as you continue to eat.
Plump oysters piled high! The oyster extract pairs perfectly with the rice porridge!
A luxurious hot pot with rich ankimo miso soup that permeates throughout. It uses large oysters generously, creating a special pot that concentrates umami. The soup is made with a rich miso base that incorporates ankimo, offering deep richness and smooth umami. The flavors of the oysters and the rich taste of ankimo overlap, allowing you to enjoy a satisfying and rich flavor with every bite.
A popular dish featuring large oysters as the main ingredient, finished with a Korean-style spicy hot pot soup that is rich in flavor. The sharp spiciness is complemented by the depth of seafood and miso, enhancing the umami of the oysters. This spicy hot pot is perfect for warming up during the cold season. Adjustments for spiciness can be made, so feel free to ask!
This is a rich risotto set that adds rice to the soup in the pot and melts creamy cheese to finish. The soup infused with the flavors of seafood and vegetables pairs perfectly with the richness of the cheese. It transforms the end of the hot pot into a 'special dish,' making it a very popular closing menu item.
We accept orders for hot pots starting from two servings. It will take some time to prepare. The ingredients for the hot pot will change depending on the season.
Fresh oysters from carefully selected regions such as Hokkaido, Sanriku, Hokuriku, and Kyushu!
Oysters are called 'sea milk' and are a food rich in nutrients such as minerals, vitamins, and amino acids. The main benefits of oysters include strengthening liver function, promoting blood production (preventing anemia), enhancing immunity, stabilizing mental health, and preventing lifestyle-related diseases.
Enjoy the juicy flavor as it is with these luxurious grilled oysters. The large oysters are grilled to perfection, bursting with flavor the moment you bite into them. The outside is crispy, while the inside is plump and juicy, allowing you to directly taste the rich flavor of the oysters. Squeeze some lemon for an even fresher taste, and they pair excellently with drinks.
Fluffy and juicy. Steamed oysters that lock in umami. Carefully steamed large oysters bring out a fluffy texture and rich umami. Steaming retains moisture, allowing you to fully enjoy the natural sweetness and mineral flavor of the oysters. Simple yet luxurious, this dish highlights the quality of the ingredients.
A rich oven-baked dish where the melting cheese and the umami of the oyster spread out. Generously topped with deep-flavored cheese on large oysters, it is a popular dish that is roasted to a fragrant finish. The juicy umami of the oysters and the rich melted cheese are a perfect match. This luxurious cheese bake pairs well not only as a snack but also with wine.
We take hygiene management very seriously at our establishment. Due to the nature of the food known as oysters, even healthy individuals may experience health issues. We ask for your understanding and request that you enjoy at your own risk. Additionally, we charge a cover fee of 480 yen (including tax 528 yen).
The rich flavor of crab miso and the creaminess of cream cheese are a perfect match. This popular snack is luxuriously made with the deep umami of crab miso and smooth cream cheese. It is a highly satisfying dish, whether as a side for drinks or as an additional dish in a meal.
Rich and melting. A luxurious liver just like foie gras. Fresh chicken liver is carefully processed to achieve a smooth and rich texture. With one bite, you will experience the depth and melting sensation reminiscent of foie gras. There is no unpleasant odor, only the umami flavor is confidently brought out in this exquisite dish. Perfect as a snack with alcohol.
A luxurious dish where the fragrant char and the rich flavor of Wagyu melt in your mouth. Carefully seared Wagyu brings out a savory aroma and deep flavor. The outside is crispy, while the inside is moist, spreading the sweetness of the Wagyu, perfectly complemented by the special sauce. When mixed with egg yolk, it becomes even richer and more delicious.
A flavorful Japanese appetizer made with fresh bonito finely chopped and mixed with miso, ginger, and aromatic vegetables. The umami of the bonito combines with the richness of the miso and the fragrance of the seasonings, making it a traditional fisherman's dish that pairs well with alcohol.
A refreshing and delicious dish made with extremely fresh aji combined with condiments. The fresh aji is carefully pounded and mixed with aromatic vegetables such as green onions, ginger, and shiso, creating a flavorful classic dish. The sweetness of the aji and the refreshing aroma of the condiments blend together, resulting in a taste that is both light and rich in umami. It pairs well with drinks and rice.
Rich ankimo combined with grilled oysters, baked to perfection with a special miso butter. The depth of miso, the aroma of butter, and the richness of ankimo come together to create a deep umami that fills your mouth. It pairs excellently with alcohol and is a highly popular dish as a luxurious appetizer.
A pizza topped with the deliciousness of tacos, featuring a crispy yet chewy texture. This Mexican-style pizza combines spiced taco meat, melting cheese, and fresh vegetables. The light and crispy crust complements the rich flavors and refreshing texture, making it perfect as a snack or a meal. The spiciness is mild and easy to eat, appealing to a wide range of generations.
A popular ajillo with the perfect combination of melting cheese and broccoli, slowly simmered in garlic-infused olive oil, finished with gooey cheese. The richness of the cheese and the sweetness of the broccoli blend together, creating a simple yet highly satisfying flavor. It pairs excellently with baguette and is perfect as a snack or as a dish for a meal.
A refreshing and addictive adult snack, this dish features edamame with a moderate kick of wasabi, resulting in a lingering delicious spiciness. The light aroma of wasabi and the sweetness of the edamame create a perfect match. It's a highly popular quick menu item that you can't stop snacking on.
A superb appetizer that allows you to enjoy rich ankimo in a refreshing way. This classic dish features rich and melting ankimo finished with fragrant ponzu, perfectly balancing the savory flavor of the ankimo with the citrus acidity, resulting in an unexpectedly light aftertaste. It is an incredibly popular dish as an accompaniment to drinks.
A perfect match of spicy kimchi and cold tofu, this is a refreshing and delicious snack. Cold tofu topped generously with kimchi makes for an easy and satisfying dish. The spiciness of the kimchi and the creaminess of the tofu are well balanced, leaving a refreshing aftertaste. This is a popular standard menu item served quickly as a snack.
A dish that becomes addictive with the combination of fresh raw shrimp and flavorful spicy kimchi sauce. Enjoy the crunchy texture and the deliciously spicy flavor. The sweetness of the shrimp and the richness of the kimchi come together to create a lingering taste. It pairs perfectly with alcohol, making it an ideal first dish.
A perfect snack combining crispy cucumber and rich, flavorful meat miso. The cucumber is pounded to absorb the flavors easily, and generously coated with a sweet and spicy special meat miso. The crunchy texture of the cucumber and the depth and umami of the meat miso match exquisitely. This popular quick dish pairs perfectly with drinks.
Tuna × Avocado × Wasabi Mayo. A perfect combination! Fresh tuna and creamy avocado mixed with a refreshing wasabi mayo, this popular dish is a must-try. The umami of the tuna, the creaminess of the avocado, and the richness of the wasabi mayo come together for a flavor that becomes addictive after just one bite. It's perfect as a snack or as an additional dish for a meal.
A refreshing dish made with fresh fish of the day, finished with a special dressing. The carpaccio is lightly dressed to enhance the umami of the fish, with the aromas of olive oil, citrus, and herbs coming together for a light and easy-to-eat flavor. The contents change daily, so what appears is a surprise for that day.
A luxurious dish featuring tender Sogari lightly seared to a fragrant finish, with rich umami. The rare cut of beef Sogari (a part of the skirt steak) is lightly grilled, resulting in a crispy exterior and a moist, rare interior. The deep umami characteristic of red meat and the moderate sweetness of the fat spread throughout the mouth. When paired with a special sauce and condiments, it offers a fresher and deeper flavor.
Moist chicken ham combined with plenty of fragrant scallion sauce. This popular dish features homemade chicken ham that is tender and soft, perfectly paired with the aromatic scallion sauce. The scent of scallions and the mellow umami flavor cling to the chicken ham, creating an irresistibly 'magical' taste that leaves you wanting more. It's a refreshing yet satisfying dish that pairs well with drinks, making it a versatile menu item.
A luxurious dish with rich crab miso that is grilled to perfection. The thick crab miso is generously packed into the shell and grilled to a fragrant finish. The aroma of the grilling combined with the deep richness of the crab miso creates an exceptional umami that spreads in your mouth. It pairs perfectly not only on its own but also with hot rice and sake.
A refined sake steamed dish that brings out the rich flavor of plump oysters. Large oysters are steamed to perfection with sake, enhancing their natural sweetness and rich umami. The aroma of the sake enriches the flavor of the oysters, leaving a surprisingly clean aftertaste. Its simplicity highlights the quality of the oysters, making it an elegant appetizer.
A popular dish featuring plump large oysters simmered in fragrant garlic-infused olive oil. The rich flavor of the oysters gradually melds into the oil, making it perfect for dipping with bread. This hot and aromatic dish whets the appetite and pairs well with wine.
A luxurious oven-baked dish combining rich monkfish liver, deep-flavored crab miso, and savory cheese. The three umami flavors come together for a rich taste that pairs perfectly with alcohol. The hot aroma and rich depth are addictive, making it a highly satisfying dish.
Our signature creamy potato salad, smooth and rich, made with fluffy potatoes and a special creamy mayonnaise. It has a smooth texture and a deep umami flavor, making it perfect as a snack or as a side dish. Simple yet addictive, this is a proud taste of our restaurant.
Fresh fish, vegetables, and a special sauce. Healthy yet satisfying. A Hawaiian-style hearty salad featuring fresh fish and avocado, combined with a variety of colorful vegetables. The sweet and spicy special poke sauce thoroughly coats the ingredients, resulting in a refreshing yet substantial dish. Popular among health-conscious individuals, it is also a favorite as a snack or light meal.
A luxurious salad finished with rich Caesar dressing and topped with a warm egg. Crisp vegetables are generously coated with the flavorful Caesar dressing, and when you break the warm egg, the creamy richness spreads throughout, creating a satisfying and indulgent taste. This popular menu item is perfect as a snack or as a dish for a meal.
A classic snack with a fragrant aroma of aonori and a crispy, fluffy texture. Chikuwa is deep-fried in a batter containing aonori, resulting in a dish rich in flavor. The light and crispy coating, combined with the gentle scent of the sea, makes it a perfect accompaniment to drinks. Simple yet popular, it's a menu item that makes you want to reach for another.
Crispy and fluffy. Everyone loves these classic French fries. They are crispy and fragrant on the outside, and fluffy on the inside, making them a very popular choice. Their simplicity enhances their deliciousness, making them versatile for snacks or side dishes. Enjoy them with ketchup or our special sauce!
Crispy and fluffy potatoes topped with rich meat sauce and melting cheese, this popular dish is a perfect combination. The delicious junk food flavor is addictive, and once you start eating, you can't stop feeling satisfied. It's a perfect dish for snacking or sharing.
Crispy coating that reveals the rich flavor of oysters. Large oysters are carefully breaded and fried to a crispy exterior and juicy interior, making it a popular menu item. The moment you bite into it, the rich flavor of the oysters spreads, and the contrast with the fragrant coating is irresistible. It pairs perfectly with tartar sauce and lemon.
A popular dish where the special umatare sauce is richly infused into the crispy and fluffy grilled rice balls. The outside is crunchy, while the inside is soft. The aroma and umami expand with each bite. Perfect for a light snack or as a finishing dish.
Negitoro x Takuan x Nebatoro ingredients. A luxurious bowl where flavors overlap. A rich negitoro topped generously with crunchy takuan, and further adorned with okra, natto, and tororo, the 'Nebatoro Three Brothers', creating an incredibly satisfying dish. Each flavor and texture blends exquisitely, creating a blissful taste that melts in your mouth. Refreshing yet hearty, this is a popular luxurious bowl.
A special cold noodle dish finished with a rich and creamy sesame soy milk soup. The creamy sesame soy milk soup is combined with a flavorful sesame sauce, providing a mellow taste with a refreshing aftertaste, and a smooth texture that is enjoyable to eat. Perfect for hot seasons and as a refreshing finish to a meal.
A special curry that allows you to enjoy the aroma of daily changing spices. This original spice curry is crafted with a blend of spices tailored for that day, showcasing the chef's dedication. The balance of spiciness, aroma, and umami is exquisite, and as you continue to eat, a deeper flavor unfolds. The contents change daily, so you can look forward to discovering what dish you will encounter that day.
Small...220 yen Large...385 yen
[Gentle flavored handmade dessert] Carefully crafted one by one in the store, these are handmade desserts with a focus on quality. With a gentle sweetness that cherishes the flavor of the ingredients, they provide a comforting taste perfect for after a meal. The contents change daily, allowing you to enjoy a 'special dish' available only that day.
We have several types of red wine, white wine, and champagne, so please ask the staff for more details.
We have 8 to 12 types of sake available at all times, so please ask the staff for details.

