Vansankan
ヴァンサンカン / Vingt-Cinq Ans
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A shabu-shabu specialty restaurant featuring high-quality domestic beef and pork
valutazione
Recensioni
menù
16 non-alcoholic 24 types of alcohol
16 non-alcoholic
Our well-trained chefs will prepare a course that will move you with bliss.
Soft drinks, wine, chuhai, sour, premium malt, highball, sake, plum wine
Green onions, shirataki noodles, tofu. Egg is available for an additional charge.
Domestic pork thigh / Sustainable pork windmill shoulder loin / Sustainable pork windmill short ribs
[Vegetables] Chinese cabbage / Lettuce / Mizuna / Garlic chives / Green onion / Sukiyaki green onion / Carrot / Onion / Bok choy / Shungiku / Tsuru-murasaki (summer only) [Mushrooms] King oyster mushroom / Maitake / Shiitake / Enoki / Shimeji
Recommended for hot pot: jujube, goji berries, star anise, Sichuan pepper, white fungus
Koshihikari from Ibaraki Prefecture
Rice / Egg / Pickles
Rice/Cheese
Premium Vanilla / Rich Matcha / Yuzu Sorbet
