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TEPPAN Yasuda

Name: TEPPAN Yasuda
Telephone: +81992517828
Price range: JPY 5.500
Rating: 3.19

TEPPAN やす田

3.19

（1risultati）

JPY 5.500

Teppanyaki

Kagoshima-shi, Kagoshima, Japan

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 5.500

Orari di apertura

domenica

vacanza

lunedì

17:00~24:00

(L.O.23:30)

Prenotabile

martedì

17:00~24:00

(L.O.23:30)

Prenotabile

mercoledì

17:00~24:00

(L.O.23:30)

Prenotabile

giovedì

17:00~24:00

(L.O.23:30)

Prenotabile

venerdì

17:00~24:00

(L.O.23:30)

Prenotabile

sabato

17:00~24:00

(L.O.23:30)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

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Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio non disponibile

Da 15 giugno a 12 luglio 2026

L	M	M	G	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Teppanyaki that allows you to indulge in Kagoshima's local specialties

TEPPAN Yasuda is a restaurant where you can enjoy teppanyaki featuring carefully selected Kagoshima specialty black wagyu beef, along with various meats and seafood. The richly flavored dishes are particularly popular among both locals and tourists. The interior has a calm atmosphere, making it a perfect place to spend a special time.

valutazione

3.19（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.19(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

satoshi

@satoshi-965495

Giappone

2025年7月26日

3.1

Just the aroma rising from the grill makes me feel happy. The tenderloin was cooked perfectly and had a melt-in-your-mouth texture. The squid and vegetables sautéed in butter and soy sauce were rich in flavor, and the sweetness of the vegetables was also prominent. The dish with large asparagus was crisp and made me smile. The garlic fried rice I ordered as a finishing touch was fragrant, and I finished it in no time. Since there are private rooms, it's a great place to relax and perfect for gatherings with friends.

1

menù

Food

menù fisso

3000 yen course

JPY 3.000

3,500 yen course

JPY 3.500

[Monday-Thursday, limited to 2 persons] Select Pair Set for 2 persons for 5000 yen!

This special plan includes our famous "Foie Gras Chawanmushi" and main course "Wagyu Sirloin or Fillet or Tongue".

JPY 5.000

Red Miso Oden

Assorted Red Miso Oden with 5 Flavors

Oden using Nagoya's specialty Haccho Miso

JPY 1,000

Pork horn

JPY 400

Beef tendon

JPY 300

Daikon

JPY 200

Potato

JPY 200

Tamago

JPY 100

Konjac

JPY 100

Salad

Octopus and Nagaimo Jelly Dressing Salad

JPY 800

Pickled Crunchy Salad

JPY 700

Crispy Salad with Chinese Cabbage and Squid

JPY 650

Potato Salad

JPY 650

Tomato Slice

JPY 400

Snack

Simmered Pork Cartilage with Plum Sauce

JPY 500

Anchovy Daikon

JPY 500

Simmered Duck Breast

JPY 600

Pickled Fish in Nanban Style

JPY 600

Pickles Assortment

JPY 600

Dried Cuttlefish

JPY 600

Blue Cheese with Saikyo Pickles

JPY 800

Scallop and Octopus with Olive Oil Dressing

JPY 1,000

Foie gras

Foie Gras Chawanmushi

A luxurious dish from TEPPAN Yasuda, where foie gras is kneaded into the chawanmushi batter! The smoothness and richness of the foie gras spread in your mouth and melt softly. Please try it when you visit our restaurant.

JPY 600

Foie Gras and Saikyo Miso Pickles

JPY 800

Foie Gras Steak and Daikon Pot-au-feu

JPY 1,500

Specialty Cuisine

Fluffy Fried Shrimp Tempura

JPY 800

Potato Manju Sake Thief Cream

JPY 700

Thick-cut bacon

JPY 650

Chicken liver and green onions

JPY 650

Chicken tenderloin and green onions

JPY 650

Pork with Garlic Chives and Bean Sprouts

JPY 650

Iron Plate Rolled Omelette

JPY 600

Stir-fried Seasonal Vegetables and Mushrooms

JPY 800

Teppanyaki cuisine

Beef

■Wagyu Fillet Steak (150g) ... 2300 yen ■Wagyu Sirloin Steak (150g) ... 2300 yen ■Tongue Steak ... 1300 yen A recommended dish from TEPPAN Yasuda using Kagoshima Black Wagyu.