Misaki Tuna Dining Bar Akindosu

This is a very delicious and fresh special selection of lean sashimi that can be supplied to sushi restaurants and fine dining establishments. The lean meat of tuna has a velvety texture that is its hallmark. The lean part offers a unique balance of acidity and sweetness that can only be experienced with tuna, making it a highly popular choice among food connoisseurs.

This is a very delicious and fresh sashimi of selected premium lean and medium fat tuna that can be supplied to sushi restaurants and ryotei (traditional Japanese restaurants). The lean tuna has a texture that clings to the tongue. The lean part is very popular among food enthusiasts because it offers a unique sourness and sweetness that can only be experienced with tuna. The medium fat tuna is characterized by its tender flesh, strong umami, and overall richness of fat. It has a marbled fat quality similar to that of wagyu beef, but it is not as greasy as the fatty tuna (otoro), allowing you to enjoy a refreshing yet sweet flavor. This dish, which allows you to savor both flavors at the same time, is very popular!

This is very delicious and fresh select medium fatty tuna sashimi that can be supplied to sushi restaurants and fine dining establishments. The medium fatty tuna is characterized by its tender flesh, strong umami flavor, and overall richness of fat. It has a marbled fat content similar to that of wagyu beef, but is not as greasy as fatty tuna, allowing you to enjoy a refreshing taste while savoring its sweetness.

Tuna cuts refer to the trimmings that come from the filleting process. The sashimi cuts include not only lean meat but also medium fatty and fatty portions. It allows you to enjoy various flavors at once and pairs perfectly with alcohol, making it a popular choice at our establishment.

This is a tail steak of tuna. The tail refers to the rare part of the tuna located at the back end. This part is sliced into rounds, seasoned with salt and pepper, and slowly grilled with olive oil. It is a dish that combines various parts and is very delicious. The tuna tail is rich in collagen, which is good for the skin, making it a very popular dish among women.

The grilled teriyaki tuna collar is a rare part that can only be obtained in small quantities from a single tuna. We will luxuriously grill two pieces of this part. It takes about 15 to 20 minutes to grill, so if you wish to order it, it would be helpful to place your order at the same time as your arrival.

This is a carefully selected red meat tuna steak. It can be enjoyed with a texture similar to that of eating meat.

This is Tuna Yukhoe. It uses a rare part of the tuna (cheek meat). It has a nice crunchy texture and is very delicious. A special sauce has also been made. It pairs perfectly with quail eggs.

This is fried tuna. It uses the upper part of the fish. It is a dish that is very popular among women due to its lack of greasiness.

This is fried tuna cheek meat. It uses a rare part of the tuna (cheek meat). It offers a different texture and flavor compared to yukhoe.

This is deep-fried tuna bloodline. Many people think that the bloodline has a strong odor, but our deep-fried dish uses a unique method to thoroughly remove any unpleasant smell, making it very delicious. Many people enjoy it with mayonnaise.

Slowly simmered in homemade sauce. It pairs perfectly with white leeks.

On top of the sweet red meat, we generously pile on specially selected grated yam. I believe the best way to enjoy it is with wasabi soy sauce. Many people also mix in quail eggs, so we always have quail eggs available. If you would like some, please let the staff know. It's also delicious when poured over rice. There is an additional charge, but we can prepare it, so please don't hesitate to ask.

Tuna carpaccio is full of vegetables!! It goes well with a refreshing dressing.

This is our original dish featuring tuna pieces grilled in the style of yakitori.

Tuna eyes are rich in DHA, gelatinous, and contain collagen. When you pick them up with chopsticks, they feel soft and melt in your mouth, with a sweet soy sauce flavor that is fragrant. You can feel them dissolve in your mouth with each bite. *This dish is only available when good quality ingredients are in stock.

A rare part that can only be taken from one tuna, with only two pieces available. When cooked, it becomes soft and juicy, almost like meat.

The 'tuna eggs' that you can't see in ordinary households. They are not available in the market because, for the purpose of preserving freshness, they are processed on the ship by bleeding and gutting, or they are eaten by the crew. Since it is a rare delicacy that is not often eaten, if you have the opportunity, please be sure to try it.

This is 'sukimi' made by carefully scraping off the flesh left on the backbone. Therefore, you can fully appreciate the original flavor of the tuna, and it's delicious enough to enjoy as sashimi on its own!!

This dish features selected cuts of red meat seasoned with salt and pepper, slowly grilled with olive oil.

This dish features select cuts of medium fatty tuna seasoned with salt and pepper, slowly grilled in olive oil. It has just the right amount of fat and is a very delicious steak!

This is a Selected Premium Red Meat / Additive-Free Sliced Fish and Fresh Seafood Platter (Serves 2). The sashimi other than tuna will feature seasonal ingredients available at that time. It is a perfectly portioned platter for two people. The garnishes, except for the daikon, will include seaweed harvested from Ise Bay.

This is a Selected Premium Lean Tuna / Premium Medium Fat Tuna / Additive-Free Sliced Fish and Fresh Seafood Platter (Serves 2). This platter is very popular as it allows you to enjoy a variety of flavors. The sashimi other than tuna will feature seasonal ingredients available at that time. It is a perfect amount for two people. The garnishes, except for the daikon radish, will include seaweed harvested from Ise Bay.

If you call us two days before your visit, we will prepare ingredients according to your requests. We ask for a minimum of two people to use this service. (This is different from a banquet, so please feel free to use it. The price varies depending on the desired ingredients, but we can offer it at a great price since we source them from the morning market, so please give it a try! (^_-)-☆ This dish features sashimi made from large, sweet Hokkaido scallops, using the tender adductor muscle lavishly.

Scorpion fish is famous for being used in simmered dishes and fried dishes, but... fresh fish is best enjoyed as sashimi (^^)b It has beautiful white flesh.

In Kyushu, it is called Kuro, and in Kansai, it is referred to as Gure, which gives it a fishy image. However, the Mebaru caught by fishing experts in Sagami Bay, freshly caught and properly prepared, has no fishy smell and offers a refreshing taste. Special price! Only available at certain times.

Mijina has no unpleasant odor, making it suitable for carpaccio. Enjoy the refreshing flesh with a special basil-flavored sauce.

This is a salad made with seasonal ingredients such as shrimp and scallops♪ We have several types of dressings available, so please let us know your preferred flavor. For an additional 400 yen, we can prepare a seafood salad for two. (It's a great deal! (^_-)-☆) Starting from 800 yen.

Scorpion fish is an expensive local fish. It is famous for not often being seen in the market, but at Akindo, we offer braised scorpion fish caught by handline fishing, prepared using a method taught by fishermen, and simmered slowly. The price ranges from 1000 to 1500 yen depending on the size of the fish. *Please note that since it is a handline-caught fish, there may be times when the ingredient is unavailable. *The cooking time for braising will take about 15 to 20 minutes.

This dish is made with ingredients from the Tohoku/Hokkaido region, slowly simmered with a seasoning technique passed down from fishermen. *Please note that it takes about 15 minutes to simmer, so it would be helpful if you could let us know when you place your order.

This is a Selected Premium Red Meat / Additive-Free Sliced Fish and Fresh Seafood Platter (for 2 people). The sashimi other than tuna will feature seasonal ingredients available at that time. It is a perfectly sized platter for two people. The garnishes, except for the daikon, will include seaweed harvested from Ise Bay.

This is a seafood assortment featuring selected premium lean tuna, premium medium fat tuna, and additive-free sliced fish, designed for two people. This assortment is very popular as it allows you to enjoy a variety of flavors. The sashimi other than tuna will be prepared with seasonal ingredients available at that time. It is a perfect amount for two people. The garnishes, except for the daikon radish, will be decorated with seaweed harvested from Ise Bay.

Tuna slices shabu-shabu allows you to enjoy various flavors of lean, medium fatty, and fatty tuna. We will also provide plenty of vegetables. Available from 2 servings. *The displayed price is for one serving.

This is Tuna Toro Kama Shabu Shabu. It is very delicious with rich fat when served as sashimi, but it is also excellent as shabu shabu. Available from 2 servings. *The displayed price is for one serving.

A hearty yosenabe filled with ingredients (chicken, cod, shrimp, clams, scallops). The ingredients will be seasonal and fresh. Reservations are accepted from 2 servings. *The displayed price is for one serving.

This is specially selected domestic pork shabu. Reservations are required for a minimum of 2 servings. *The displayed price is for one serving.

【Set Contents】 Assorted sashimi, miso soup (with sea lettuce, clams, etc.), small side dishes (braised tuna, grated yam, fried items, etc.), pickles (lightly pickled vegetables, fermented pickles, etc.), and a set of rice + (potato salad, macaroni salad, etc.)

【Set Contents】 Assorted sashimi, miso soup (with sea lettuce, clams, etc.), small side dishes (braised tuna, grated yam, fried items, etc.), pickles (lightly pickled, fermented pickles, etc.), and a set of five items + (potato salad, macaroni salad, etc.)

The tuna bowl made with carefully selected top-quality red meat is sweet and the best.

Uses additive-free minced tuna. It is a very delicious dish with a rich texture and sweetness.

Perfect for when you're a little hungry after drinking! (Includes miso soup and pickles)

Perfect for when you're a little hungry after drinking! (Includes miso soup and pickles)