Unagi Senmonten Honda

Using one eel, it may be possible to provide a larger eel for an additional 300 to 400 yen.

Uses 3/4 of an eel

Uses half a grilled eel

Uses 3/8 of an eel

Enjoy the grilled eel made from one whole eel without any seasoning, served with a light soy sauce and condiments. *Please note that we are closed during holidays such as Obon and Golden Week.

Uses 3/4 of an eel. *Closed during holidays such as Obon and Golden Week.

It has a lighter flavor than eel sauce and is infused with bonito flavor. Please enjoy it as ochazuke with condiments and broth according to your preference. Available from November to March (all day) and from March to October (weekdays only).

This is eel grilled without any seasoning, using half a whole eel. Please enjoy it with soy sauce and wasabi.

Uses 1/4 of an eel

All the internal organs of eel are skewered and grilled. Each skewer contains about 6 eels, offering a chewy texture and a slight bitterness that pairs well with alcohol. *Limited quantity available. *Closed during Golden Week and Obon.

These skewers are made solely from eel liver. One skewer contains the liver of about 12 eels. *Limited availability. *Closed during Golden Week and Obon.

Uses one eel

Uses 3/4 of eel

Can be changed to sauce rice.

Using half a grilled eel and three eggs, we bake it fluffy with our shop's special dashi broth.

Using 1/4 of an eel, we bake it fluffy with 3 eggs and our shop's proud dashi broth.

The combination of soft eel and vinegar is perfect.

Our hidden popular menu item is made with four eggs and plenty of dashi broth, baked fluffy, and topped with a sauce made from green onions. (Does not include eel.)

Our shop's hidden popular menu item, made with 8 eggs and plenty of dashi broth, baked fluffy and topped with a sauce made from green onions.

Carefully grilled eel bones rich in calcium

We have simmered the kabuto of eel until tender. Please enjoy it with the bones.

Our chef prepares this dish in-house to match the season. For example: May: Miso-pickled asparagus, August: Vinegar-pickled young ginger, November: Japanese-style oil-pickled oysters, etc.

Our restaurant's pride, homemade pickled vegetables. Additional servings are also available.

We offer homemade Sasa Sushi, a local dish from Iiyama. It is available for dining in or takeout.

We offer a selection that may include plum sorbet, tomato and wine sorbet, matcha ice cream, milk pudding, and more, depending on the day.

Includes one eel with rice

Includes 3/4 of an eel with rice

Includes 1/2 eel with rice

Includes rice with 3/8 of an eel

We will wrap one eel in a fold.

We will use half a grilled eel and wrap it in a box.

Contains 20 pieces

Contains 10 pieces