J. Wong's Thai & Chinese Bistro

Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.

Deep fried cream cheese wrapped in wonton skins.

Steamed shrimp dumplings.

Pan-fried pork dumplings. (potstickers)

Pan-fried vegetable dumplings. (vegetable potstickers)

Stir-fried cabbage, carrot, celery and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce.

Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.

Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. (lettuce wrap)

Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.

Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

Chicken wings glazed in our famous General Tao sauce.

Minced pork sirloin, red onions, scallions, cilantro, roasted rice seasoning and fresh mint in a roasted chili lime vinaigrette.

Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.

Shrimp wontons, pork, shrimp, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.

Enoki, button, and oyster mushrooms in spicy Thai lemongrass herb broth.

Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth.

Lightly battered tofu and bell peppers wok-tossed with our famous General Tao sauce.

Fried tofu, carrots, shitake mushrooms, and snow peas stir-fried in ginger soy reduction.

Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.

Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.

Sliced chicken breast, cashews, carrots, and celery stir-fried in soy reduction.

Sliced chicken breast, peanuts, bell peppers and yellow onions, stir-fried in spicy soy reduction.

Sliced chicken breast and broccoli in soy reduction.

Sliced chicken breast and string beans wok-tossed in savory black bean sauce.

sliced pork loin, bamboo, black mushroom, bell pepper and scallions in tangy, spicy soy reduction

Battered pork loin, pineapples, bell peppers, yellow onions, and carrots, wok-tossed in our famous sweet and sour sauce.

Sliced tender flank steak, bell pepper, yellow onions and black pepper wok-seared in black pepper soy reduction.

Sliced flank steak, bamboo, black mushrooms, bell peppers and scallions in tangy, spicy soy reduction.

Sliced flank steak and broccoli in soy reduction.

Sliced flank steak and spring onions wok-seared in spicy soy reduction.

Sliced flank steak and string beans wok-tossed in savory black bean sauce.

Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

Shrimp, peanuts, bell peppers, and yellow onions stir-fried in spicy soy reduction.

Shrimp, cashews, carrots, and celery stir-fried in soy reduction.

Potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.

Bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.

Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, kaffir lime leaf curry paste.

Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.

Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, galangal root curry paste.

Stir-fried sliced chicken breast, carrots, yellow onion, scallions, bell peppers, and bean sprouts in ginger soy sauce.

Stir-fried seasonal vegetables in ginger soy sauce.

Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.

Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.

Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth.

Five Spice braised beef, egg noodles, and bok choy in savory broth.

Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.

Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

Shrimp, char sil pork, ham and egg.

Seasonal vegetables, fried tofu, and egg.

Ham, onions, and egg.

Chicken, onions and egg.

Steamed Chinese broccoli topped with oyster sauce and sesame oil.

Green beans wok-seared in black bean sauce.

Bailing mushroom & bok choy stir-fried in garlic soy sauce.

Fresh egg noodles, spring onions, and bean sprouts stir fried in soy sauce.

Jalapeños stir-fried in black bean sauce

Spinach stir-fried with garlic.

Steamed broccoli florets.

(Thai Crepe Pastry)

Puff pastries filled with chicken, onion, potato and savory curry seasoning. Served with cucumber relish.

Freshly diced salmon with red onions, fresh mint, minced scallions, roasted Thai chili, and roasted rice seasoning in lime vinaigrette. A zesty Thai version of ceviche.

Spicy fishcakes marinated with red curry seasoning and a Thai herb blend. Served with sweet chili sauce and crushed peanuts.

Minced shrimp and Thai herbs crusted with panko bread crumbs. Served with sweet chili sauce and crushed peanuts.

Grilled roti flatbread served with green curry vegetable dip.

Prince Edward Island mussels sautéed in savory Thai chili garlic basil sauce.

10 steamed scallop and King Prawn with chili garlic lime vinaigrette served on a bed of bean thread noodles.

Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish, and a crostini.

Charcoal-grilled pork marinated with lemongrass, garlic, and soy sauce. Served with spicy tamarind dipping sauce.

Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

Minced pork sirloin, red onions, fresh mint, scallions, cilantro, roasted Thai chili, and roasted rice seasoning in lime vinaigrette

Grilled King Prawns, shallots, scallions, fresh mint and lemongrass tossed in sweet chili lime vinaigrette.

Enoki, Button, and Oyster mushrooms in spicy Thai lemongrass herb broth.

Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth.

Sautéed eggplant with bell peppers and onions in Thai chili basil sauce.

Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

Charcoal-grilled Sablefish brushed with sweet Thai chili glaze. Served with fresh green papaya salad.

Fresh rice noodle sautéed with King Prawn, chicken, egg, scallions, bean sprouts and ground peanuts.

King Prawn, Prince Edward Island mussels, calamari, shallots, young celery and cherry tomatoes tossed in chili lime garlic vinaigrette.

Charcoal-grilled chicken quarter marinated with lemongrass, garlic and soy sauce. Served with spicy tamarind dipping sauce and fresh green papaya salad.

Served with spicy tamarind dipping sauce and fresh green papaya salad. Thinly sliced charcoal-grilled New York Steak, red onions, scallions, cherry tomatoes, fresh mint, roasted Thai chilies, and cucumbers tossed in lime vinaigrette

Bean thread noodles, King Prawn, Prince Edward Island mussels, calamari, red onions, young celery, and cherry tomatoes tossed in chili lime garlic vinaigrette.

Pan seared tofu topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

Charcoal-grilled eggplant topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

Prince Edward Island mussels, lemongrass, Thai chili, galangal root, and kaffir lime leaves in savory coconut milk reduction. Served in clay pot.

Prince Edward Island Mussels, roasted Thai chili paste, soya bean sauce, and Thai basil baked in clay pot.

Charcoal-grilled salmon topped with panang curry reduction and kaffir lime leaves. Served with grilled bell peppers.

Sliced charcoal-grilled New York Steak topped with spicy tamarind sauce and toasted rice.

A filleted crispy whole red snapper topped with sweet Thai chili sauce.

Chicken drumsticks, fingerling potatoes, pearl onions, and baby carrots in yellow coconut curry reduction.

Sliced charcoal-grilled duck breast topped with onions, bell peppers, and Thai chili basil sauce.

King Prawns stir fried in Thai chili basil sauce topped with fried basil.

Charcoal-grilled lamb chops, onions, gra chai root, bamboo shoots, and young peppercorns in curried soy reduction.

Charcoal-grilled lamb chops with roasted peanuts, pearl onions, fingerling potatoes, and baby carrots in Massaman coconut curry reduction.

Charcoal-grilled duck breast, bell peppers, cherry tomatoes, pineapples and basil in red coconut curry.

King Prawns, bean thread noodles, ginger, young celery, scallions and soy sauce baked in bacon-lined clay pot.

Fried soft shell crabs, bean thread noodles, ginger, young celery, scallions and soy sauce baked in bacon-lined clay pot.

Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish, and toast.

Pan-fried pork dumplings.

Carrots, cucumber, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.

Deep fried minced shrimp wrapped in wonton strips. Served with sweet peking sauce.

Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

Wok-seared chicken, bamboo, waterchestnuts, onions and carrots. Served with crisp lettuce cups and hoisin sauce.

Battered shrimp, fish, or tofu tossed with bell peppers, onions, fried garlic, and baked salt. Add jalapeño at no extra charge.

24 hour cured & roasted crispy duck served with scallions, cucumber, hoisin sauce, & steamed buns.

Sliced chicken breast, spicy Thai herbs, and button mushrooms in a savory coconut broth.

Shrimp wontons, char-sil pork, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.

Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.

Enoki and button mushrooms in spicy Thai lemongrass herb broth.

Peas, carrots, and green beans served in a savory egg broth.

Eggplant stir-fried with onions, bell peppers, and Thai basil in a Thai chili basil sauce.

Bok Choy stir-fried in garlic soy sauce.

Spinach stir-fried with garlic.

Green Beans wok-seared in black bean sauce.

Choice of Chicken or Beef, spring onions, and Tianjin chilis wok seared in a spicy soy reduction.

Wok-seared shrimp & U-10 scallops with Tianjin chilis, bell peppers, onions, and roasted peanuts.

Whole fried red snapper topped with ginger, bell peppers, and onions in a black bean soy reduction.

Flash-fried U-10 scallops topped with bacon, ginger, garlic, and scallions in a soy reduction.

Lightly battered sliced chicken breast, green onions and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.

Choice of Tofu, Chicken, or Beef stir-fried with bell peppers and onions in our Black Pepper Sauce. Served on a sizzling hot plate.

Tofu, shitake mushrooms, and enoki mushrooms steamed in a soy bouillon.

Lightly breaded shrimp in a rich creamy sauce topped with honey-glazed walnuts.

Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.

Beef tenderloin wok-seared with Thai chili, garlic, shallots and oyster sauce.

Broccoli, Snow Peas, Mushrooms, Carrots, Bell Peppers, Bamboo Shoots, Thai Basil, and Tofu in a Green coconut curry reduction.

Chicken breast, potatoes, yellow onions, and carrots in a yellow coconut curry reduction.

Charcoal-grilled lamb chops, onions, kra chai root, bamboo shoots, and young peppercorns in curried soy reduction.

Wok seared shrimp and U-10 scallops stir-fried with onions, bell peppers, and Thai basil in Thai chili basil sauce. Topped with fried basil.

Charcoal-grilled salmon topped with panang curry reduction and kaffir lime leaves. Served with grilled bell peppers.

Chicken breast, house roasted cashews, yellow onions, red bell peppers, green bell peppers, baby corn, and Tianjin chilis in a Thai soy reduction.

Charcoal-grilled lamb chops with roasted peanuts, yellow onions, potatoes, and carrots in Massaman coconut curry reduction.

Your choice of Chicken, Eggplant, or Beef; stir-fried with onions, bell peppers, and Thai basil in a Thai chili basil sauce.

A filleted crispy whole red snapper topped with sweet Thai chili sauce.

Chicken, green bell pepper, red bell pepper, yellow onion, Thai basil, garlic, and thai chili.

Steamed egg noodles in savory red curry coconut broth, topped with grilled chicken, grilled pork, tofu, grilled beef, or grilled shrimp; red onions, scallions, crispy noodles, lime, and a side of dry chili.

Fresh rice noodles sauteed with chicken, egg, scallions, bean sprouts, and ground peanuts in our house made Pad Thai Sauce, served with a side of lime.

Ham, egg, and onion.

Egg noodle, green bell pepper, red bell pepper, char-sol pork, chicken, yellow curry paste, yellow onions, bean sprouts, and green onion.

Flat rice noodles, chicken, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.

Stir-fried sliced chicken breast, yellow onions, scallions, bell peppers,and bean sprouts in a ginger soy sauce.

Choose 2: Mango, Green Tea, Lychee.

Thai Crepe Pastry.

Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

Wok-seared chicken, bamboo, waterchestnuts, onions and carrots. Served with crisp lettuce cups and hoisin sauce.

Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish, and toast.

Pan-fried vegetable dumplings.

Carrots, cucumber, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.

Puff pastries filled with chicken, onion, potato, and savory curry seasoning; served with a cucumber relish.

Steamed shrimp dumplings.

Battered shrimp, fish, or tofu tossed with bell peppers, onions, jalepeños, fried garlic and baked salt.

Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet peking sauce.

Pan-fried pork dumplings.

Stir-fried cabbage, carrot, celery, and chicken wrapped in a wonton skin; battered and deep fried. Served with plum sauce.

Deep fried cream cheese wrapped in wonton skins.

Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.

Flat rice noodle, chicken, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.

Steamed egg noodles in savory red curry coconut broth, topped with grilled chicken, grilled pork, tofu, grilled beef, or grilled shrimp; red onions, scallions, crispy noodles, lime, and a side of dry chili.

Shrimp wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in a savory broth.

Fresh rice noodles sauteed with chicken, egg, scallions, bean sprouts, and ground peanuts in our house made Pad Thai Sauce, served with a side of lime.

Thinly sliced beef, red onions, scallions, tomatoes, fresh mint, roasted Thai chilies and cucumbers tossed in lime vinaigrette.

Chicken or Tofu, Shrimp; With cashews, carrots, and celery stir-fried in soy reduction.

Minced chicken breast stir fried in Thai chili basil sauce.

Chicken, Pork, or Tofu, Shrimp, Beef: with bell peppers, onions, and Thai basil in Thai basil sauce.

Pork, Chicken or Tofu, Shrimp, Beef: With ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.

Lightly battered sliced Chicken breast or Touf, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.

Pork, Chicken or Tofu, Shrimp, Beef; bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.

Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts.

Chicken or Tofu wok-tossed with Tianjin chilis and scallions in our famous General Tao sauce.

Pork, Chicken or Tofu, Shrimp, Beef; With peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.

Pork, Chicken or Tofu, Shrimp, Beef; with bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.

Pork, Chicken or Tofu, Shrimp, Beef; and string beans wok-tossed in savory black bean sauce.

Pork, Chicken or Tofu, Shrimp, Beef: With string beans and bell peppers stir-fried in a sweet red curry paste with kaffir lime leaf.

Sauteed eggplant with bell peppers, onions, and Thai basil in Thai basil sauce.

Lightly battered sliced Chicken breast or Tofu wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

Lightly battered sliced Chicken breast or Tofu wok-tossed in tangy orange sauce.

Pork, Chicken or Tofu, Shrimp, Beef; potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.

Pork, Chicken or Tofu, Shrimp, Beef; and broccoli florets in a soy reduction.

Pork, Chicken, or Tofu with pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.

Pork, Chicken or Tofu, Shrimp, Beef; with spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.

Deep fried cream cheese wrapped in wonton skins.

Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.

Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce

Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.

Chicken wings glazed in our famous General Tao sauce.

Pan-fried pork dumplings.

Pan-fried vegetable dumplings.

Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

Battered calamari or fish tossed with bell peppers, onions, jalapenos, fried garlic & baked salt.

Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. Har

Steamed shrimp dumplings.

Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

Steamed pork dumplings.

Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.

Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.

Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth

Five Spice braised beef, egg noodles, and bok choy in savory broth.

Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.

Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

Thinly sliced charcoal-grilled New York Steak, red onions, scallions, cherry tomatoes, fresh mint, roasted Thai chilies, and cucumbers tossed in lime vinaigrette.

Pan seared tofu topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

Charcoal-grilled eggplant topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

Lightly battered baby back ribs glazed in our famous peking sauce.

Black mushrooms, bell peppers and scallions in tangy, spicy soy reduction

and spring onions wok-seared in spicy soy reduction.

peanuts, bell peppers, yellow onions, and Tianjin chilis stir-fried in spicy soy reduction.

pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.

wok-tossed with our famous General Tao sauce.

Sliced flank steak and broccoli florets in soy reduction.

Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

Sliced chicken breast, potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.

Sliced chicken breast, bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.

Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.

Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.

Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.

Sautéed eggplant with bell peppers and onions in Thai chili basil sauce topped with fried basil.

and string beans stir fried in a sweet red curry paste with kaffir lime leaf.

Minced chicken breast stir fried in Thai chili basil sauce topped with fried basil.

Sliced chicken breast and string beans wok-tossed in savory black bean sauce.

Charcoal-grilled chicken quarter marinated with lemongrass, garlic and soy sauce. Served with spicy tamarind dipping sauce and fresh green papaya salad.

Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.

Deep fried cream cheese wrapped in wonton skins.

Steamed shrimp dumplings.

Steamed pork dumplings.

Pan-fried pork dumplings. (potstickers)

Pan-fried vegetable dumplings. (vegetable potstickers)

Stir-fried cabbage, carrot, celery and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce.

Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.

Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. (lettuce wrap)

Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.

Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

Chicken wings glazed in our famous General Tao sauce.

Minced pork sirloin, red onions, scallions, cilantro, roasted rice seasoning and fresh mint in a roasted chili lime vinaigrette.

Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.

Shrimp wontons, pork, shrimp, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.

Enoki, button, and oyster mushrooms in spicy Thai lemongrass herb broth.

Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth.

Lightly battered tofu and bell peppers wok-tossed with our famous General Tao sauce.

Fried tofu, carrots, shitake mushrooms, and snow peas stir-fried in ginger soy reduction.

Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.

Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.

Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.

Sliced chicken breast, cashews, carrots, and celery stir-fried in soy reduction.

Sliced chicken breast, peanuts, bell peppers and yellow onions, stir-fried in spicy soy reduction.

Sliced chicken breast and broccoli in soy reduction.

Sliced chicken breast and string beans wok-tossed in savory black bean sauce.

sliced pork loin, bamboo, black mushroom, bell pepper and scallions in tangy, spicy soy reduction

Battered pork loin, pineapples, bell peppers, yellow onions, and carrots, wok-tossed in our famous sweet and sour sauce. BEEF: Served with white or brown rice

Sliced tender flank steak, bell pepper, yellow onions and black pepper wok-seared in black pepper soy reduction.

Sliced flank steak, bamboo, black mushrooms, bell peppers and scallions in tangy, spicy soy reduction.

Sliced flank steak and broccoli in soy reduction.

Sliced flank steak and spring onions wok-seared in spicy soy reduction.

Sliced flank steak and string beans wok-tossed in savory black bean sauce.

Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

Shrimp, peanuts, bell peppers, and yellow onions stir-fried in spicy soy reduction.

Shrimp, cashews, carrots, and celery stir-fried in soy reduction.

Potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.

Bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.

Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, kaffir lime leaf curry paste.

Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.

Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, galangal root curry paste.

Stir-fried sliced chicken breast, carrots, yellow onion, scallions, bell peppers, and bean sprouts in ginger soy sauce.

Stir-fried seasonal vegetables in ginger soy sauce.

Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.

Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.

Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth.

Five Spice braised beef, egg noodles, and bok choy in savory broth.

Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.

Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

Shrimp, char sil pork, ham and egg.

Seasonal vegetables, fried tofu, and egg.

Ham, onions, and egg.

Chicken, onions and egg.

Steamed Chinese broccoli topped with oyster sauce and sesame oil.

Green beans wok-seared in black bean sauce.

Bailing mushroom & bok choy stir-fried in garlic soy sauce.

Fresh egg noodles, spring onions, and bean sprouts stir fried in soy sauce.

Jalapeños stir-fried in black bean sauce

Spinach stir-fried with garlic.

Steamed broccoli florets.

Seasonal

Thai Crepe Pastry

Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.

Deep fried cream cheese wrapped in wonton skins.

Steamed shrimp dumplings.

Pan-fried pork dumplings. (potstickers)

Pan-fried vegetable dumplings. (vegetable potstickers)

Stir-fried cabbage, carrot, celery and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce.

Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.

Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. (lettuce wrap)

Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.

Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

Chicken wings glazed in our famous General Tao sauce.

Minced pork sirloin, red onions, scallions, cilantro, roasted rice seasoning and fresh mint in a roasted chili lime vinaigrette.

Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.

Shrimp wontons, pork, shrimp, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.

Enoki, button, and oyster mushrooms in spicy Thai lemongrass herb broth.

Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth.

Lightly battered tofu and bell peppers wok-tossed with our famous General Tao sauce.

Fried tofu, carrots, shitake mushrooms, and snow peas stir-fried in ginger soy reduction.

Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.

Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.

Sliced chicken breast, cashews, carrots, and celery stir-fried in soy reduction.

Sliced chicken breast, peanuts, bell peppers and yellow onions, stir-fried in spicy soy reduction.

Sliced chicken breast and broccoli in soy reduction.

Sliced chicken breast and string beans wok-tossed in savory black bean sauce.

sliced pork loin, bamboo, black mushroom, bell pepper and scallions in tangy, spicy soy reduction

Battered pork loin, pineapples, bell peppers, yellow onions, and carrots, wok-tossed in our famous sweet and sour sauce.

Sliced tender flank steak, bell pepper, yellow onions and black pepper wok-seared in black pepper soy reduction.

Sliced flank steak, bamboo, black mushrooms, bell peppers and scallions in tangy, spicy soy reduction.

Sliced flank steak and broccoli in soy reduction.

Sliced flank steak and spring onions wok-seared in spicy soy reduction.

Sliced flank steak and string beans wok-tossed in savory black bean sauce.

Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

Shrimp, peanuts, bell peppers, and yellow onions stir-fried in spicy soy reduction.

Shrimp, cashews, carrots, and celery stir-fried in soy reduction.

Potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.

Bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.

Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, kaffir lime leaf curry paste.

Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.

Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, galangal root curry paste.

Stir-fried sliced chicken breast, carrots, yellow onion, scallions, bell peppers, and bean sprouts in ginger soy sauce.

Stir-fried seasonal vegetables in ginger soy sauce.

Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.

Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.

Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth.

Five Spice braised beef, egg noodles, and bok choy in savory broth.

Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.

Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

Shrimp, char sil pork, ham and egg.

Seasonal vegetables, fried tofu, and egg.

Ham, onions, and egg.

Chicken, onions and egg.

Steamed Chinese broccoli topped with oyster sauce and sesame oil.

Green beans wok-seared in black bean sauce.

Bailing mushroom & bok choy stir-fried in garlic soy sauce.

Fresh egg noodles, spring onions, and bean sprouts stir fried in soy sauce.

Jalapeños stir-fried in black bean sauce

Spinach stir-fried with garlic.

Steamed broccoli florets.

(Thai Crepe Pastry)

Puff pastries filled with chicken, onion, potato and savory curry seasoning. Served with cucumber relish.

Freshly diced salmon with red onions, fresh mint, minced scallions, roasted Thai chili, and roasted rice seasoning in lime vinaigrette. A zesty Thai version of ceviche.

Spicy fishcakes marinated with red curry seasoning and a Thai herb blend. Served with sweet chili sauce and crushed peanuts.

Minced shrimp and Thai herbs crusted with panko bread crumbs. Served with sweet chili sauce and crushed peanuts.

Grilled roti flatbread served with green curry vegetable dip.

Prince Edward Island mussels sautéed in savory Thai chili garlic basil sauce.

10 steamed scallop and King Prawn with chili garlic lime vinaigrette served on a bed of bean thread noodles.

Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish, and a crostini.

Charcoal-grilled pork marinated with lemongrass, garlic, and soy sauce. Served with spicy tamarind dipping sauce.

Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

Minced pork sirloin, red onions, fresh mint, scallions, cilantro, roasted Thai chili, and roasted rice seasoning in lime vinaigrette

Grilled King Prawns, shallots, scallions, fresh mint and lemongrass tossed in sweet chili lime vinaigrette.

Enoki, Button, and Oyster mushrooms in spicy Thai lemongrass herb broth.

Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth.

Sautéed eggplant with bell peppers and onions in Thai chili basil sauce.

Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

Charcoal-grilled Sablefish brushed with sweet Thai chili glaze. Served with fresh green papaya salad.

Fresh rice noodle sautéed with King Prawn, chicken, egg, scallions, bean sprouts and ground peanuts.

King Prawn, Prince Edward Island mussels, calamari, shallots, young celery and cherry tomatoes tossed in chili lime garlic vinaigrette.

Charcoal-grilled chicken quarter marinated with lemongrass, garlic and soy sauce. Served with spicy tamarind dipping sauce and fresh green papaya salad.

Served with spicy tamarind dipping sauce and fresh green papaya salad. Thinly sliced charcoal-grilled New York Steak, red onions, scallions, cherry tomatoes, fresh mint, roasted Thai chilies, and cucumbers tossed in lime vinaigrette

Bean thread noodles, King Prawn, Prince Edward Island mussels, calamari, red onions, young celery, and cherry tomatoes tossed in chili lime garlic vinaigrette.

Pan seared tofu topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

Charcoal-grilled eggplant topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

Prince Edward Island mussels, lemongrass, Thai chili, galangal root, and kaffir lime leaves in savory coconut milk reduction. Served in clay pot.

Prince Edward Island Mussels, roasted Thai chili paste, soya bean sauce, and Thai basil baked in clay pot.

Charcoal-grilled salmon topped with panang curry reduction and kaffir lime leaves. Served with grilled bell peppers.

Sliced charcoal-grilled New York Steak topped with spicy tamarind sauce and toasted rice.

A filleted crispy whole red snapper topped with sweet Thai chili sauce.

Chicken drumsticks, fingerling potatoes, pearl onions, and baby carrots in yellow coconut curry reduction.

Sliced charcoal-grilled duck breast topped with onions, bell peppers, and Thai chili basil sauce.

King Prawns stir fried in Thai chili basil sauce topped with fried basil.

Charcoal-grilled lamb chops, onions, gra chai root, bamboo shoots, and young peppercorns in curried soy reduction.

Charcoal-grilled lamb chops with roasted peanuts, pearl onions, fingerling potatoes, and baby carrots in Massaman coconut curry reduction.

Charcoal-grilled duck breast, bell peppers, cherry tomatoes, pineapples and basil in red coconut curry.

King Prawns, bean thread noodles, ginger, young celery, scallions and soy sauce baked in bacon-lined clay pot.

Fried soft shell crabs, bean thread noodles, ginger, young celery, scallions and soy sauce baked in bacon-lined clay pot.

Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish, and toast.

Pan-fried pork dumplings.

Carrots, cucumber, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.

Deep fried minced shrimp wrapped in wonton strips. Served with sweet peking sauce.

Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

Wok-seared chicken, bamboo, waterchestnuts, onions and carrots. Served with crisp lettuce cups and hoisin sauce.

Battered shrimp, fish, or tofu tossed with bell peppers, onions, fried garlic, and baked salt. Add jalapeño at no extra charge.

24 hour cured & roasted crispy duck served with scallions, cucumber, hoisin sauce, & steamed buns.

Sliced chicken breast, spicy Thai herbs, and button mushrooms in a savory coconut broth.

Shrimp wontons, char-sil pork, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.

Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.

Enoki and button mushrooms in spicy Thai lemongrass herb broth.

Peas, carrots, and green beans served in a savory egg broth.

Eggplant stir-fried with onions, bell peppers, and Thai basil in a Thai chili basil sauce.

Bok Choy stir-fried in garlic soy sauce.

Spinach stir-fried with garlic.

Green Beans wok-seared in black bean sauce.

Choice of Chicken or Beef, spring onions, and Tianjin chilis wok seared in a spicy soy reduction.

Wok-seared shrimp & U-10 scallops with Tianjin chilis, bell peppers, onions, and roasted peanuts.

Whole fried red snapper topped with ginger, bell peppers, and onions in a black bean soy reduction.

Flash-fried U-10 scallops topped with bacon, ginger, garlic, and scallions in a soy reduction.

Lightly battered sliced chicken breast, green onions and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.

Choice of Tofu, Chicken, or Beef stir-fried with bell peppers and onions in our Black Pepper Sauce. Served on a sizzling hot plate.

Tofu, shitake mushrooms, and enoki mushrooms steamed in a soy bouillon.

Lightly breaded shrimp in a rich creamy sauce topped with honey-glazed walnuts.

Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.

Beef tenderloin wok-seared with Thai chili, garlic, shallots and oyster sauce.

Broccoli, Snow Peas, Mushrooms, Carrots, Bell Peppers, Bamboo Shoots, Thai Basil, and Tofu in a Green coconut curry reduction.

Chicken breast, potatoes, yellow onions, and carrots in a yellow coconut curry reduction.

Charcoal-grilled lamb chops, onions, kra chai root, bamboo shoots, and young peppercorns in curried soy reduction.

Wok seared shrimp and U-10 scallops stir-fried with onions, bell peppers, and Thai basil in Thai chili basil sauce. Topped with fried basil.

Charcoal-grilled salmon topped with panang curry reduction and kaffir lime leaves. Served with grilled bell peppers.

Chicken breast, house roasted cashews, yellow onions, red bell peppers, green bell peppers, baby corn, and Tianjin chilis in a Thai soy reduction.

Charcoal-grilled lamb chops with roasted peanuts, yellow onions, potatoes, and carrots in Massaman coconut curry reduction.

Your choice of Chicken, Eggplant, or Beef; stir-fried with onions, bell peppers, and Thai basil in a Thai chili basil sauce.

A filleted crispy whole red snapper topped with sweet Thai chili sauce.

Chicken, green bell pepper, red bell pepper, yellow onion, Thai basil, garlic, and thai chili.

Steamed egg noodles in savory red curry coconut broth, topped with grilled chicken, grilled pork, tofu, grilled beef, or grilled shrimp; red onions, scallions, crispy noodles, lime, and a side of dry chili.

Fresh rice noodles sauteed with chicken, egg, scallions, bean sprouts, and ground peanuts in our house made Pad Thai Sauce, served with a side of lime.

Ham, egg, and onion.

Egg noodle, green bell pepper, red bell pepper, char-sol pork, chicken, yellow curry paste, yellow onions, bean sprouts, and green onion.

Flat rice noodles, chicken, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.

Stir-fried sliced chicken breast, yellow onions, scallions, bell peppers,and bean sprouts in a ginger soy sauce.

Choose 2: Mango, Green Tea, Lychee.

Thai Crepe Pastry.

Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

Wok-seared chicken, bamboo, waterchestnuts, onions and carrots. Served with crisp lettuce cups and hoisin sauce.

Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish, and toast.

Pan-fried vegetable dumplings.

Carrots, cucumber, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.

Puff pastries filled with chicken, onion, potato, and savory curry seasoning; served with a cucumber relish.

Steamed shrimp dumplings.

Battered shrimp, fish, or tofu tossed with bell peppers, onions, jalepeños, fried garlic and baked salt.

Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet peking sauce.

Pan-fried pork dumplings.

Stir-fried cabbage, carrot, celery, and chicken wrapped in a wonton skin; battered and deep fried. Served with plum sauce.

Deep fried cream cheese wrapped in wonton skins.

Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.

Flat rice noodle, chicken, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.

Steamed egg noodles in savory red curry coconut broth, topped with grilled chicken, grilled pork, tofu, grilled beef, or grilled shrimp; red onions, scallions, crispy noodles, lime, and a side of dry chili.

Shrimp wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in a savory broth.

Fresh rice noodles sauteed with chicken, egg, scallions, bean sprouts, and ground peanuts in our house made Pad Thai Sauce, served with a side of lime.

Thinly sliced beef, red onions, scallions, tomatoes, fresh mint, roasted Thai chilies and cucumbers tossed in lime vinaigrette.

Chicken or Tofu, Shrimp; With cashews, carrots, and celery stir-fried in soy reduction.

Minced chicken breast stir fried in Thai chili basil sauce.

Chicken, Pork, or Tofu, Shrimp, Beef: with bell peppers, onions, and Thai basil in Thai basil sauce.

Pork, Chicken or Tofu, Shrimp, Beef: With ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.

Lightly battered sliced Chicken breast or Touf, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.

Pork, Chicken or Tofu, Shrimp, Beef; bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.

Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts.

Chicken or Tofu wok-tossed with Tianjin chilis and scallions in our famous General Tao sauce.

Pork, Chicken or Tofu, Shrimp, Beef; With peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.

Pork, Chicken or Tofu, Shrimp, Beef; with bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.

Pork, Chicken or Tofu, Shrimp, Beef; and string beans wok-tossed in savory black bean sauce.

Pork, Chicken or Tofu, Shrimp, Beef: With string beans and bell peppers stir-fried in a sweet red curry paste with kaffir lime leaf.

Sauteed eggplant with bell peppers, onions, and Thai basil in Thai basil sauce.

Lightly battered sliced Chicken breast or Tofu wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

Lightly battered sliced Chicken breast or Tofu wok-tossed in tangy orange sauce.

Pork, Chicken or Tofu, Shrimp, Beef; potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.

Pork, Chicken or Tofu, Shrimp, Beef; and broccoli florets in a soy reduction.

Pork, Chicken, or Tofu with pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.

Pork, Chicken or Tofu, Shrimp, Beef; with spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.

Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce.

Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.

Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.

Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.

Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce.

Steamed shrimp dumplings.

Wok-seared chicken, bamboo, water chestnuts, onions, and carrots. Served with crisp lettuce cups and Hoisin sauce.

Pan-fried pork dumplings.

Battered shrimp, fish or tofu tossed with bell peppers, onions, fried garlic, baked salt and jalapeno.

Crispy fried tofu served with sweet Thai chili sauce.

Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.

Pan-fried vegetable dumplings.

Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.

Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.

Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.

Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.

Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.

Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.

Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips.

Lightly battered chicken or tofu; wok-tossed in tangy orange sauce.

Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.

Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.

Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.

Assorted vegetables wok-tossed in a soy reduction.

Diced onions and bell peppers stir-fried in a black pepper soy reduction.

Broccoli florets stir-fried in a soy reduction.

Cashews, carrots, and celery stir-fried in soy reduction

Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.

Spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.

Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.

Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.

Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts

Braised Tofu wok tossed with carrots, snow peas, and mushrooms in a soy reduction.

Bell peppers, onions, and Thai basil in Thai basil sauce.

Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction.

Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.

Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.

Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.

Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili.

Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.

Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth.

12.6 oz. bottle

12.6 oz. bottle

12.6 oz. bottle

Bell peppers, onions, and thai basil in pad sauce with crispy basil on top

Grilled lamb chops simmered in a spiced coconut milk curry with potatoes, carrots, onions and roasted peanuts

Grilled Faroe Island Salmon topped with panang curry sauce, kaffir lime leaves and served with a side of steamed bok choy

Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce.

Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.

Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.

Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.

Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce.

Steamed shrimp dumplings.

Pan-fried pork dumplings.

Battered shrimp, fish or tofu tossed with bell peppers, onions, baked salt and jalapeno.

Crispy fried tofu served with sweet Thai chili sauce.

Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.

Pan-fried vegetable dumplings.

Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.

Chicken wings tossed with bell peppers, onions, baked salt and jalapeno.

Peas, carrots, and green beans served in a savory egg broth.

Chicken, egg, bamboo, black mushrooms, and tofu in a savory, tangy broth.

Sliced chicken breast, spicy Thai herbs, and button mushrooms in a savory coconut broth.

Button mushrooms in spicy Thai lemongrass herb broth.

Shrimp wontons, char-sil pork, chicken, bok choy, and napa cabbage in sesame soy broth.

Baby bok choy stir-fried in garlic soy sauce

Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.

Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.

Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.

Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili.

Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.

Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth.

Stir-fried cooked rice vermicelli, curry powder, green bell pepper, green onion, bean sprout, chicken and pork

Chicken, onions and egg.

Ham, onions and egg.

Pork, onions and egg.

Seasonal vegetables, fried tofu, and egg.

Shrimp, char-sil pork, ham and egg.

Beef, onions and egg.

Shrimp, onions and egg.

Bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.

Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.

Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.

Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.

Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.

Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips.

Lightly battered chicken or tofu; wok-tossed in tangy orange sauce.

Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.

Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.

Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.

Assorted vegetables wok-tossed in a soy reduction.

Diced onions and bell peppers stir-fried in a black pepper soy reduction.

Broccoli florets stir-fried in a soy reduction.

Cashews, carrots, and celery stir-fried in soy reduction

Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.

Spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.

Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.

Bell peppers and bamboo stir-fried in a sweet red curry paste with kaffir lime leaf.

Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.

Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts

Braised Tofu wok tossed with carrots, bok choy and mushrooms in a soy reduction.

Bell peppers, onions, and Thai basil in Thai basil sauce.

Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction.

Sticky rice flavored with sweet coconut milk and served with fresh mango.

Thai crepe pastry

Deep fried cream cheese wrapped in wonton skins.

Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.

Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce

Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.

Chicken wings glazed in our famous General Tao sauce.

Pan-fried pork dumplings.

Pan-fried vegetable dumplings.

Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

Battered calamari or fish tossed with bell peppers, onions, jalapenos, fried garlic & baked salt.

Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. Har

Steamed shrimp dumplings.

Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

Steamed pork dumplings.

Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.

Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.

Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth

Five Spice braised beef, egg noodles, and bok choy in savory broth.

Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.

Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

Thinly sliced charcoal-grilled New York Steak, red onions, scallions, cherry tomatoes, fresh mint, roasted Thai chilies, and cucumbers tossed in lime vinaigrette.

Pan seared tofu topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

Charcoal-grilled eggplant topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

Lightly battered baby back ribs glazed in our famous peking sauce.

Black mushrooms, bell peppers and scallions in tangy, spicy soy reduction

and spring onions wok-seared in spicy soy reduction.

peanuts, bell peppers, yellow onions, and Tianjin chilis stir-fried in spicy soy reduction.

pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.

wok-tossed with our famous General Tao sauce.

Sliced flank steak and broccoli florets in soy reduction.

Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

Sliced chicken breast, potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.

Sliced chicken breast, bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.

Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.

Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.

Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.

Sautéed eggplant with bell peppers and onions in Thai chili basil sauce topped with fried basil.

and string beans stir fried in a sweet red curry paste with kaffir lime leaf.

Minced chicken breast stir fried in Thai chili basil sauce topped with fried basil.

Sliced chicken breast and string beans wok-tossed in savory black bean sauce.

Charcoal-grilled chicken quarter marinated with lemongrass, garlic and soy sauce. Served with spicy tamarind dipping sauce and fresh green papaya salad.

Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.

Deep fried cream cheese wrapped in wonton skins.

Steamed shrimp dumplings.

Steamed pork dumplings.

Pan-fried pork dumplings. (potstickers)

Pan-fried vegetable dumplings. (vegetable potstickers)

Stir-fried cabbage, carrot, celery and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce.

Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.

Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. (lettuce wrap)

Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.

Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

Chicken wings glazed in our famous General Tao sauce.

Minced pork sirloin, red onions, scallions, cilantro, roasted rice seasoning and fresh mint in a roasted chili lime vinaigrette.

Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.

Shrimp wontons, pork, shrimp, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.

Enoki, button, and oyster mushrooms in spicy Thai lemongrass herb broth.

Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth.

Lightly battered tofu and bell peppers wok-tossed with our famous General Tao sauce.

Fried tofu, carrots, shitake mushrooms, and snow peas stir-fried in ginger soy reduction.

Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.

Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.

Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.

Sliced chicken breast, cashews, carrots, and celery stir-fried in soy reduction.

Sliced chicken breast, peanuts, bell peppers and yellow onions, stir-fried in spicy soy reduction.

Sliced chicken breast and broccoli in soy reduction.

Sliced chicken breast and string beans wok-tossed in savory black bean sauce.

sliced pork loin, bamboo, black mushroom, bell pepper and scallions in tangy, spicy soy reduction

Battered pork loin, pineapples, bell peppers, yellow onions, and carrots, wok-tossed in our famous sweet and sour sauce. BEEF: Served with white or brown rice

Sliced tender flank steak, bell pepper, yellow onions and black pepper wok-seared in black pepper soy reduction.

Sliced flank steak, bamboo, black mushrooms, bell peppers and scallions in tangy, spicy soy reduction.

Sliced flank steak and broccoli in soy reduction.

Sliced flank steak and spring onions wok-seared in spicy soy reduction.

Sliced flank steak and string beans wok-tossed in savory black bean sauce.

Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

Shrimp, peanuts, bell peppers, and yellow onions stir-fried in spicy soy reduction.

Shrimp, cashews, carrots, and celery stir-fried in soy reduction.

Potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.

Bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.

Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, kaffir lime leaf curry paste.

Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.

Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, galangal root curry paste.

Stir-fried sliced chicken breast, carrots, yellow onion, scallions, bell peppers, and bean sprouts in ginger soy sauce.

Stir-fried seasonal vegetables in ginger soy sauce.

Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.

Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.

Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth.

Five Spice braised beef, egg noodles, and bok choy in savory broth.

Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.

Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

Shrimp, char sil pork, ham and egg.

Seasonal vegetables, fried tofu, and egg.

Ham, onions, and egg.

Chicken, onions and egg.

Steamed Chinese broccoli topped with oyster sauce and sesame oil.

Green beans wok-seared in black bean sauce.

Bailing mushroom & bok choy stir-fried in garlic soy sauce.

Fresh egg noodles, spring onions, and bean sprouts stir fried in soy sauce.

Jalapeños stir-fried in black bean sauce

Spinach stir-fried with garlic.

Steamed broccoli florets.

Seasonal

Thai Crepe Pastry

Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.

Deep fried cream cheese wrapped in wonton skins.

Steamed shrimp dumplings.

Pan-fried pork dumplings. (potstickers)

Pan-fried vegetable dumplings. (vegetable potstickers)

Stir-fried cabbage, carrot, celery and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce.

Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.