Hachijojima Jersey Cafe
八丈島ジャージーカフェ
A Healing Cafe Featuring Rich Soft Serve Made from Island-Grown Jersey Milk
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Please enjoy the popular Japanese parfait with Jersey soft serve. It contains Jersey milk soft serve, corn flakes, azuki beans, Jersey ashitaba soft serve, and shiratama in that order from the bottom.
Enjoy the combination of sweet and sour jelly made from passion fruit, a specialty of Hachijo Island, and Jersey soft serve. This product evokes the feeling of summer.
This is coffee jelly topped with Jersey soft cream.
100% Hachijo Island grown Ashitaba used. The flavor of Ashitaba is well represented. There is also a mix with Jersey milk.
This is a proud soft cream made from the milk of Jersey cows that are naturally pastured at our own farm (Yuu Yuu Farm) on Hachijo Island.
This is a milky mozzarella with the flavor of Jersey milk. *Limited stock item, please forgive us if it is out of stock.
This is a very popular melting pudding that has been featured in many media outlets. It has a great flavor of delicious Hachijo Island Jersey milk, so please give it a try. Takeout is also available.
It is topped with a sauce made from passion fruit on a rich and creamy panna cotta made with Hachijo Island Jersey milk. It is available for takeout.
This is a rich and luxurious panna cotta made with Hachijo Island Jersey milk. It is available for takeout.
This is a specialty product from Hachijo Island, combining fragrant passion juice with crisp soda and topped with Jersey soft serve. It offers a refreshing taste.
Homemade ginger ale with island chili (right) and passion soda (left), both are refreshing drinks reminiscent of summer in Hachijo Island. Whether you sweat or cool down, both will refresh you!
Please enjoy the milk from Jersey cows that are naturally pastured on a farm by the seaside of Hachijo Island, raised healthily on the grass of Hachijo Island. The milk has a yellowish tint due to the cows eating a lot of grass, and it is characterized by a refreshing sweetness. *Due to shipping adjustments, it is restocked every four days.
This is a cafe au lait made with plenty of Jersey milk from Hachijo Island.

