Thaikyo

Beef marinade with lime juice, onion, and mint

Thai Seafood Salad

Served with peanut dressing

5 pieces of chef's choice

6 pieces of chef's choice

Served with ponzu sauce

Served with spicy citrus sauce

Tuna, avocado, roe, and scallions rolled in thin cucumber with ponzu sauce

Salmon, cream cheese, avocado, and roe rolled in thin cucumber with ponzu sauce

Conch, octopus, crab, and shrimp served with vinegar sauce

Marinated octopus

Chicken or Vegetables

Beef or chicken with a peanut dipping sauce

Lightly breaded with cripsy rice noodles and coconut flakes, served with honey mustard

Chicken or pork dumplings, steamed or pan fried

Served with Thai chili dipping sauce

Fried wonton with cream cheese and crabmeat

1/2 fresh Maine lobster with light tempura breading, served with teriyaki sauce

Sauteed minced chicken, onion, bell pepper, and peanuts in a traditional Thai lime fish sauce served with crisp lettuce

Steamed shrimp dumplings and pork shui mai

Spring roll, crab rangoon, ribs, shrimp in the blanket, and fried dumplings

Thai lemongrass soup with shrimp

Thai lemongrass coconut soup with chicken

Tempura shrimp and vegetables

Sauteed fresh ginger, onions, scallions, bell peppers, carrots, and celery

Coconut curry sauce with pineapple, snow peas, bell peppers, basil, and bamboo shoots

Curry sauce with onions, bell peppers, tomatoes, sweet potatoes, and cashew nuts

Curry sauce with bell peppers, peas, carrots, bail, and peanuts

Sauteed basil, onions, scallions, bell peppers, carrots, and snow peas

Sauteed cashew nuts, onions, bell peppers, carrots, and snow peas

Sauteed fresh broccoli in brown sauce

Sauteed fresh snow peas in brown sauce

Sauteed mixed vegetables in a garlic sauce

Sauteed fresh mixed vegetables with brown sauce

Sauteed tomato, cucumber, pineapple, onions, scallions, bell peppers, and carrots. Served fried by request

Choice of meat, lightly breaded and fried, drizzled with a sweet and spicy chili sauce, served over steamed vegetables

Served with ground peanuts

Crispy egg noodles topped with shrimp, chicken, and vegetables in brown gravy sauce

Shredded chicken sauteed with bell peppers, onions, and snow peas in a tangy ginger sauce

Sauteed broccoli, cauliflower, eggplant, zucchini, asparagus, snow peas, and carrots in a whtie sauce

Pan-seared sliced fillets of Chilean sea bass topped with black bean sauce

Steamed fillet snapper with fresh ginger, scallions, and shiitake mushrooms with chef's special soybean sauce

Snapper served fried or steamed

Crispy duck topped with pineapple, baby corn, mushroom, and scallions in a weet rum sauce

Crispy duck with a red curry sauce with vegetables

Shredded pork stir-fried in hoisin sauce with scallions

Shredded pork, oriental eggplant, and bell pepper sauteed in a brown garlic sauce

Big sliced steak, bell peppers, and seasonal garden vegetables sauteed with black beans in brown sauce

Large shrimp sauteed with bell peppers, onions, baby corn, mushrooms, peas, and carrots in Chef's special sauce

Lightly breaded jumbo shrimp drizzled with a tasty brown sesame sauce, garnished with broccoli

Grilled jumbo shrimp and scallops with green curry sauce served over rice noodles

Grilled jumbo shrimp or salmon served over rice vermicelli with sweet Panang curry sauce

Shrimp, scallop, mussels, and squid in a lemongrass broth served in a clay pot casserole

Sauteed Maine lobster with mushrooms, bell peppers, onions, scallions, peas and carrots in a House Special garlic wine sauce

Shrimp, chicken, pork, and Thai sausage

Chicken, shrimp, and pineapple with curry

Cooked; Alaskan King Crab, cucumber, avocado, and roe

Tuna, salmon, cream cheese, topped with crab meat

Cooked; shrimp tempura, eel, avocado, cream cheese, and scallions with special sauce

A half tuna and half eel, avocado, asparagus, scallions, and roe with special sauce

Hamachi and sliced jalapeno, topped with tuna and salmon

Fresh tuna on top of spicy tuna roll with crunchy tempura flakes and cucumber

California Roll topped with eel and eel sauce

Shrimp tempura, crab, avocado, asparagus, scallions, roe, and spicy mayo

Baked conch over California Roll

Cooked; grilled eel, cucumber, scallions, and eel sauce

Shrimp tempura and avocado with salmon on top

Tuna, avocado, scallion, in light tempura, wasabi, and spicy sauce

Salmon, cream cheese, and scallions

Cooked; shrimp, eel, crab, avocado, asparagus, scallions, and roe with special sauce

Cooked

Cooked; shrimp tempura, asparagus, avocado, cream cheese topped with shredded crab with a touch of mayo and spicy sauce

Cooked; fried snapper, cucumber, avocado, scallion, and roe in spicy mayo

Rainbow of fish on top of California Roll

No rice; tuna, salmon, and yellow tail with scallions and roe

Cooked; shrimp tempura, avocado, asparagus, and scallions with a eel sauce

Crab, avocado mixed with spicy mayo, scallions, and roe

With sesame seed; tuna, cucmber mixed with spicy mayo, scallions, and roe

Cooked; soft shell crab, avocado, asparagus, scallions, and roe with a special sauce

Cooked; tempura roll with salmon, eel, crab, cream cheese, scallion, and roe with special sauce

Cooked; baked mixed seafood on top of Super Crunch Roll

Tempura roll; hamachi, tuna, salmon, avocado, asparagus, scallions, and roe with special sauce

A shrimp tempura and cucumber roll topped with avocado slices and baked scallops

Baked mixed seafood dynamite on top of California Roll with special sauce

sweet shrimp

Sushi (1 piece) / Sashimi (2 pieces)

1 California Roll, 9 pieces sashimi, 6 pieces of sushi

1 California Roll, 1 Tuna Roll, 16 pieces sashimi, 10 pieces sushi

9 piece sushi and Spicy Tuna Roll

16 pieces assorted sashimi and fish cocktail

Sushi rice topped with slices of raw fish