magajin Sanghoi

A spicy chicken stew with a tomato broth base, containing pasta and baguette.

Potato pancake filled with plenty of bacon and cheese

The best taste of Korean beef tail meat (200g) mixed deliciously.

A spicy and clean chicken stew made with boneless chicken.

A proud dish of the magazine, known for its spicy and clean taste.

The taste that mom makes at home with beef brisket

Thick and spicy chicken feet cooked with bean sprouts

A rich and clean stew that pairs well with alcohol

A hearty, nostalgic handmade pork cutlet in Western-style

Teriyaki stir-fried udon with smoked duck and Vienna sausages

Spicy pork cartilage and stir-fried small octopus with plenty of rice cake and cheese topping.

Stir-fried pork bone kimchi with warm tofu

Pork made from Korean pork shoulder, aged using sous-vide, served cold

Crispy pancake filled with fresh chives and plump shrimp meat

A clean yet spicy clam soup