Kichinto Hashimoto
きちんと 橋本店
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An izakaya where you can enjoy Okinawan cuisine
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This course is only for students! Reasonable and satisfying course content◎All-you-can-drink for 2 hours included! Please note that some contents may be subject to change for same-day reservations. Please understand that some contents may be subject to change if you make a reservation on the same day.
This is a recommended course that allows you to fully enjoy seasonal ingredients that are perfect for the current season. In addition to standard Okinawan dishes such as "Okinawa Cold Vegetable Platter" and "Goya Champlu," we have prepared a variety of highly satisfying dishes using seasonal vegetables! We have prepared a special plan recommended for various kinds of banquets♪ *Some contents may be subject to change for same-day reservations. Please understand that some of the contents may be subject to change.
This course is a more luxurious version of our standard course! We have prepared a special plan that is perfect for all kinds of banquets☆Satisfying volume♪ *Please note that some contents may be subject to change for same-day reservations. Please understand that some contents may be changed for same-day reservations.
This is a great choice for various types of banquets. In addition to the standard menu, it includes tempura, fresh fish and other dishes. Please enjoy a relaxing time with all-you-can-drink for two hours.
All-you-can-drink for 3 hours] Luxurious and gorgeous! Ideal for business entertainment and dinners, etc. <Luxury banquet course> 11 dishes, 5,000 yen (tax included)｜The all-you-can-drink menu is also long, so it is recommended when you want to enjoy your meal in a relaxed atmosphere!
You can enjoy it with your favorite dishes!
Fresh fish and the popping sea grapes go well in the salad! A paradise of Okinawa in your mouth!!
Okinawan-style braised pork belly! It is slowly simmered until tender!
Crispy! Chewy texture! The aroma of the sea makes 'Mozuku Tempura' addictive.
Topped with mustard on marinated ingredients! Give it a try!
Born in Mexico, raised in Okinawa! Please enjoy our homemade salsa sauce and taco meat!
It is based on bonito broth! It is topped with rafute!
This is a traditional Hawaiian dish arranged in Okinawa style!
Uses seasonal and fresh fish! *The photo is for illustration purposes.
A classic dish of Okinawan cuisine! Our goya is well-prepared, so it has less bitterness and can be enjoyed deliciously!
A teppan dish from Kansai! It uses plenty of cabbage!
Everyone loves it! Fried chicken! It's extra large!!
It's colorful and photogenic! Our shop's top recommended menu item!
The carefully crafted yakisoba sauce enhances your appetite!
This is tea beans with a smoky aroma! With salt from Okinawa!
Chicken skin is mixed with ponzu sauce. Once you take a bite, you'll be hooked.
The crunchy texture is addictive! The plum enhances the drinking experience!
The texture of octopus and the spicy flavor of wasabi are irresistible!
A classic of Korean cuisine! A dish that goes well with alcohol!
Nothing to say! Chilled tomato!
I am hitting it with all my might! It is marinated in a special salt sauce!
It is finished moistly with low-temperature cooking! The spicy kick is addictive!
This is sashimi made from forest butter! Please enjoy the rich flavor!
A well-known staple of Okinawa! It is also called green caviar.
Fresh island shallots from Okinawa. Enjoy them with homemade andasu (meat miso)!
Mozuku from Okinawa is marinated in a perfectly balanced three-part vinegar! It has a refreshing taste!
This is a crunchy texture of mimiga! Enjoy it with refreshing ponzu!
It has more elasticity than regular tofu and contains a lot of the natural flavor components of soybeans and isoflavones!
This is tofu made from peanuts! It features a unique chewy texture!
A traditional Hawaiian dish arranged in Okinawa style!
A proud dish that has undergone extensive research! Made with ingredients from Okinawa. Once you try it, you'll definitely get hooked!!
Fresh fish and the popping sea grapes go well in the salad! A paradise of Okinawa in your mouth!!
This is a tomato salad inspired by Shuri Castle! The rich sesame dressing encourages you to keep eating. And underneath the tomato, surprisingly!!
We have created a luxurious potato salad that feels like a tropical paradise! Enjoy the crispy texture and the flavor of cheese!!
Uses seasonal and fresh fish!
Lightly grilled marinated mackerel. It goes well with alcohol!
Topped with mustard on marinated toppings! Give it a try!
This is a super rare and precious brand of pork from Okinawa Prefecture. It is rich in collagen yet healthy. The umami is incredible! Once you eat this, regular gyoza might feel unsatisfying!
This is a super rare and precious brand of pork from Okinawa Prefecture. It is rich in collagen yet healthy. The umami is incredible! Once you eat this, regular sausages may feel unsatisfactory!!
A classic dish of Okinawan cuisine! Our goya is well-prepared, so it has less bitterness and can be enjoyed deliciously!
A gentle flavor using Okinawa's special large (fu)!
Stir-fried somen! With a variety of colorful vegetables! You'll keep reaching for your chopsticks.
Okinawan-style braised pork belly! It is slowly simmered until tender!
We simmered pork belly cartilage until it became very tender!
You can enjoy both Rafute and Soki!
It's an Okinawan version of chijimi!
This is a breakfast from Okinawa! The combination of Spam and egg is outstanding!
When it comes to Okinawan closing dishes, steak is the way to go! It's great to order suddenly! Whether as a closing dish or a snack, it's good! If you would like A-1 sauce, please let us know.
The plump beef hormone is thoroughly marinated in a special sauce!
Seasoned with a special sauce based on garlic! You won't regret repeating it!
A teppan dish from Kansai! It uses plenty of cabbage!
It must be delicious! Enjoy it while it's hot!
When it comes to snacks with alcohol, it's squid! It's slowly grilled to bring out the aroma! *It may take time to serve.
This is a rolled omelette made with our original dashi, different from others! *During busy times, it may take longer to serve.
Adding mentaiko and cheese to 'dashimaki tamago'. There’s no way this combination isn’t delicious! *It may take time to serve during busy hours.
We will provide three types of tempura!
If you're unsure, just go with this!
Everyone loves it! Fried chicken! It's extra large!!
Please enjoy our homemade Nanban vinegar and tartar sauce!!
Croquettes made with deep-sweet red sweet potatoes! Deliciousness is more than enough! Enjoy with rich sauce and honey!
The texture of the island tofu is crispy on the outside and juicy on the inside, creating a comforting dish that harmonizes well with the gentle flavor of the broth.
Soaked in homemade special bonito broth, it has a light flavor! A classic and a carefully crafted dish.
Crispy! Chewy texture! The aroma of the sea makes 'Mozuku Tempura' addictive.
This is super spicy yodare chicken! The spiciness is addictive!!
This is an extremely spicy dish based on island chili oil!
A staple menu item at izakayas, it is a highly regarded delicacy!
A creamy texture like cheese! Its rich and elegant flavor is truly a delicacy among delicacies!
It is a salted dish made from the internal organs of bonito!
It is based on bonito broth! It is topped with rafute!
Born in Mexico, raised in Okinawa! Please enjoy our homemade salsa sauce and taco meat!
It is based on bonito broth! Soki is topped on it!
The carefully crafted yakisoba sauce enhances your appetite!
I wrapped it with egg! It's one of the recommended menu items!
It's colorful and photogenic! Our shop's top recommended menu item!
This is fried rice finished to be fluffy and tender!
When it comes to Okinawan sweets, this is the one! *Since it is fried from the dough, it takes time to serve. (Not included in the all-you-can-drink menu)
Popo refers to brown sugar crepes! Together with Blue Seal!
It is a brand ice cream from Okinawa! The flavors change with the seasons!
Rich red sweet potato in sesame dumplings! With honey!
Medium 290 yen, Outside bottle 330 yen
490 yen each
Grapefruit Sour / Otoko Ume Sour / Yuzu Honey Sour / Pure Gold Sour / Peach Sour / Peach Sour / Kiwi Sour / Calpis Sour / Green Apple Sour / Ramune Sour / Angel's Kindness Lactic Acid Bacteria Sour each 460 yen
Each 460 yen, Shikuwasa Sour 490 yen
Coke Highball / Ginger Highball / Seek Highball / Pure Gold Highball
Shandy Gaff / Coke Beer / Calpis Beer / Bitter Orange
Cassis Soda / Cassis Orange / Cassis Oolong / Cassis Coke
Reggae Punch / Fuzzy Navel / Peach Cola / Peach Iced Tea
Gin soda / Gin and tonic / Gin buck / Gin coke / Gin gold
Vodka Soda / Vodka Tonic / Screwdriver / Moscow Mule / Russian Coke / Vodka Gold
Tequila Soda / Teconic / Shotgun / Tequila Sunrise / Mexico Coke / Gold Gun <Tequila (shot) 500 yen>
Sango Rock / Sango Water Mix / Sango Soda each 600 yen, Sango Milk / Black Russian / Picador each 650 yen
Awamori Panic / Tyrant
Glass 530 yen Bottle 1090 yen
Glass 630 yen Bottle 1290 yen
Decanter 1430 yen
Please ask the staff.
Glass 530 yen Bottle 4900 yen
Glass 530 yen Bottle 4900 yen
Glass 530 yen Bottle 4900 yen
Oolong tea / Green tea / Sanpin tea / Uchin tea / Straight tea / Black coffee / Cola / Ginger ale / Calpis soda / Calpis water / Orange juice / Guava soda / Mango soda / Pine soda / Real Gold each 290 yen, Hibiscus juice 360 yen
It has a fruity aroma and a unique taste. It is popular among women.
It has a crisp flavor characteristic of black koji. You can enjoy its fragrant aroma and richness.
A low-alcohol carbonated drink with a refreshing flavor and a crisp taste. 275ml
It has a robust flavor while being mild on the palate. It is popular among women.
With a vibrant aroma and a refreshing, crisp taste, it is a flavor that is approachable even for those who are trying awamori for the first time.
This is a refreshing type of awamori that inherits tradition and never gets boring.
It has a rich and mellow flavor. It can be enjoyed with any dish as a food pairing sake.
Awamori that has revived a 600-year-old method called 'Sea Juice Production Method.' It is characterized by a fruity flavor reminiscent of green apples.
This is an awamori made from hard water from Miyako Island. It is a young sake that expresses a unique umami and mellow flavor.
It has a refreshing and transparent flavor while retaining the sweetness reminiscent of chrysanthemum dew. This is our top recommended awamori.
It features a roaring aroma unique to turtle aging, along with a rich and smooth flavor that rolls on the tongue.
The taste and aroma are refreshing. It has a slightly sweet and crisp mouthfeel.
This is a coffee liqueur rich in extracts, made by soaking roasted coffee beans from weathered skeletal coral in awamori.
A masterpiece crafted by blending to achieve the best flavor based on aged liquor. It is a very easy-to-drink awamori with a well-balanced aroma and taste.
