Rablù Dining
ラブル ダイニング / LOVEL DINING
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A cozy Italian bar with an extensive menu
valutazione
Recensioni
menù
Appetizers including seasonal fish carpaccio
Assorted Appetizers 3 Items + 2 Items
Today's pasta, soup, salad, bread
Chicken sauté, soup, salad, bread
Seasonal fish carpaccio including amberjack, sea bream, yellowtail, hirame, bonito, tuna, flounder, and more. S ¥650
Vegetable sticks served with special tartar sauce S ¥400
Special potato salad with plenty of Agu pork ham S450
A salad loaded with Parmigiano-Reggiano cheese S670
An exquisite appetizer made with fresh boiled octopus slices and perilla seasoned with garlic-flavored olive oil.
An appetizer salad topped with plenty of Parmigiano-Reggiano cheese, featuring Parma's fresh prosciutto, avocado, and tomatoes. S670
Parma prosciutto S is ¥900
Homemade exquisite liver pâté, perfect with wine! S ¥700
A salad topped with plenty of fresh vegetables and seared duck ham. S ¥750
A hot soup made with seasonal ingredients, perfect as a starter or a finale.
Shrimp fritters served with tartar sauce, ketchup, and mustard
Enjoy a generous serving of shrimp, mushrooms, and olives in bubbling olive oil served on bread. Comes with a delightful tartar sauce.
Crispy! Juicy baked sausage S ¥670
A hearty gratin filled with ingredients, topped with plenty of Parmigiano-Reggiano cheese.
Nostalgic doria with melting cheese and rice is the best!
Peperoncino with plenty of fresh perilla leaves
Spaghetti with plenty of clams - White, prepared as Aglio e Olio; Red, with tomato sauce
Simple tomato sauce spaghetti with garlic and red chili peppers
Fresh basil and plenty of Parmigiano-Reggiano cheese topped with pine nuts is exquisite.
Spaghetti with plenty of bacon, shimeji, and maitake mushrooms; white with a peperoncino style, red with tomato sauce
Spaghetti with bacon in tomato sauce
Spaghetti loaded with seafood such as clams, mussels, shrimp, and squid.
A rich spaghetti coated with a tomato sauce stew of beef tendon, generously topped with Parmigiano-Reggiano cheese.
A simple and rich carbonara made with bacon, cream, eggs, Parmigiano-Reggiano cheese, nutmeg, and pepper.
Japanese-style spaghetti topped with mentaiko cream sauce, sesame, green onions, and seaweed
Rich spaghetti loaded with Gorgonzola cheese
A high-quality hayashi rice topped with a rich sauce of beef tendon stew and plenty of Parmigiano-Reggiano cheese.
A simple pizza with perilla leaves, garlic, and cheese toppings, flavored with olive oil.
A simple pizza with a flavor of olive oil topped with iwanori (seaweed), garlic, and cheese.
Fresh pizza topped with lemon, pine nuts, garlic, and cheese
Special pizza topped with mozzarella cheese, tomato sauce, and Genoese sauce
A pizza loaded with seafood such as clams, mussels, shrimp, and squid.
A rich pizza topped generously with Parma prosciutto on a freshly baked plain pizza.
Standard pizza loaded with bacon and vegetables
A pizza loaded with sausage that kids love
Pizza with special tartar sauce and plump shrimp - Original Shrimp Mayo Pizza (FROM 1987)
Fried cod and French fries! Served with three types of sauces: malt vinegar in London style, tartar sauce in Amsterdam style, and ketchup and mustard in New York style.
A variety of seasonal fish dishes such as poêlé, meunière, and bouillabaisse.
Beef tendon simmered in tomato sauce and red wine for six hours, served on bread with a rich sauce. S900
A dish of young chicken with bone, thoroughly simmered with vegetables and red wine.
You can choose from two types: Beijing duck-style chicken and chili con carne.
A premium steak made with marbled beef cooked rare. You can add a side of salad, fried potatoes, broccoli, or mushrooms for an additional ¥450 each. 200g steak for ¥2500.
Set of soup, salad, and baguette or rice
Ice cream topped with plenty of chocolate cream
Enjoy a selection of daily desserts such as gateau chocolate, cheesecake, crepes, and apple pie.
Cava glass made using the Champagne method ¥950
Glass ¥720, Half ¥2080, Bottle ¥3880, 1L ¥4820
Glass ¥790, Half ¥2300, Bottle ¥4500, 1L ¥5900
Glass ¥790, Half ¥2300, Bottle ¥4500, 1L ¥5900
Glass ¥870, Half ¥2520, Bottle ¥4870, 1L ¥6290
Glass ¥900, Half ¥2610, Bottle ¥5040, 1L ¥6660
Glass ¥900, Half ¥2610, Bottle ¥5040, 1L ¥6660
Glass ¥720 Half ¥2080 Bottle ¥3880 1L ¥4820
Glass ¥790, Half ¥2300, Bottle ¥4500, 1L ¥5900
Glass ¥790, Half ¥2300, Bottle ¥4500, 1L ¥5900
Glass ¥870 Half ¥2520 Bottle ¥4870 1L ¥6290
Glass ¥870, Half ¥2520, Bottle ¥4870, 1L ¥6290
Glass ¥900 Half ¥2610 Bottle ¥5040 1L ¥6660
Mexican beer served with lime and salt
¥770
Large 790
Large 790
Large 790
Tomato Juice Beer
Ginger ale beer, dry or sweet
Lemon squash beer
Cassis, white wine
Cassis, sparkling wine
Lemonade, red wine
Gin, tonic, lime
Gin, ginger ale, lime Dry or sweet
Gin, soda, half a lime
Vodka, tonic, lime
Vodka, soda, half a lime
Vodka, ginger ale, lime - dry or sweet
Vodka, orange juice
Vodka, grapefruit juice
White rum, grapefruit juice, tonic
White rum, cola, lime
Campari, grapefruit juice, tonic
Cassis, soda
Cassis, Oolong tea
Cassis, orange juice
Malibu (coconut), cola
Malibu (Coconut), Pineapple Juice
Malibu (Coconut), Milk
Dita (Lychee), Soda
Dita (Lychee), Grapefruit Juice
Peach Tree, Oolong Tea
Peach schnapps, orange juice
Kahlua (coffee liqueur), milk
Pinga (sugarcane vodka), lime, sugar, soda
White rum, lime, sugar, soda
White rum, gin, vodka, tequila, Cointreau, lemon, cola
Harper ¥650, Maker's Mark ¥750, Wild Turkey ¥750, Wild Turkey Rye ¥750, Jack Daniel's ¥750, Canadian Club ¥750, Ballantine's ¥650, Chivas Regal ¥800, Glenlivet ¥850, Macallan ¥850, Bowmore ¥850, Laphroaig ¥1000, Calvados ¥850, Grappa ¥850, etc.
HOT or ICE
HOT or ICE LEMON or MILK
HOT or ICE
HOT or ICE
Dry or Sweet
