Rablù Dining

Appetizers including seasonal fish carpaccio

Assorted Appetizers 3 Items + 2 Items

Today's pasta, soup, salad, bread

Chicken sauté, soup, salad, bread

Seasonal fish carpaccio including amberjack, sea bream, yellowtail, hirame, bonito, tuna, flounder, and more. S ¥650

Vegetable sticks served with special tartar sauce S ¥400

Special potato salad with plenty of Agu pork ham S450

A salad loaded with Parmigiano-Reggiano cheese S670

An exquisite appetizer made with fresh boiled octopus slices and perilla seasoned with garlic-flavored olive oil.

An appetizer salad topped with plenty of Parmigiano-Reggiano cheese, featuring Parma's fresh prosciutto, avocado, and tomatoes. S670

Parma prosciutto S is ¥900

Homemade exquisite liver pâté, perfect with wine! S ¥700

A salad topped with plenty of fresh vegetables and seared duck ham. S ¥750

A hot soup made with seasonal ingredients, perfect as a starter or a finale.

Shrimp fritters served with tartar sauce, ketchup, and mustard

Enjoy a generous serving of shrimp, mushrooms, and olives in bubbling olive oil served on bread. Comes with a delightful tartar sauce.

Crispy! Juicy baked sausage S ¥670

A hearty gratin filled with ingredients, topped with plenty of Parmigiano-Reggiano cheese.

Nostalgic doria with melting cheese and rice is the best!

Peperoncino with plenty of fresh perilla leaves

Spaghetti with plenty of clams - White, prepared as Aglio e Olio; Red, with tomato sauce

Simple tomato sauce spaghetti with garlic and red chili peppers

Fresh basil and plenty of Parmigiano-Reggiano cheese topped with pine nuts is exquisite.

Spaghetti with plenty of bacon, shimeji, and maitake mushrooms; white with a peperoncino style, red with tomato sauce

Spaghetti with bacon in tomato sauce

Spaghetti loaded with seafood such as clams, mussels, shrimp, and squid.

A rich spaghetti coated with a tomato sauce stew of beef tendon, generously topped with Parmigiano-Reggiano cheese.

A simple and rich carbonara made with bacon, cream, eggs, Parmigiano-Reggiano cheese, nutmeg, and pepper.

Japanese-style spaghetti topped with mentaiko cream sauce, sesame, green onions, and seaweed

Rich spaghetti loaded with Gorgonzola cheese

A high-quality hayashi rice topped with a rich sauce of beef tendon stew and plenty of Parmigiano-Reggiano cheese.

A simple pizza with perilla leaves, garlic, and cheese toppings, flavored with olive oil.

A simple pizza with a flavor of olive oil topped with iwanori (seaweed), garlic, and cheese.

Fresh pizza topped with lemon, pine nuts, garlic, and cheese

Special pizza topped with mozzarella cheese, tomato sauce, and Genoese sauce

A pizza loaded with seafood such as clams, mussels, shrimp, and squid.

A rich pizza topped generously with Parma prosciutto on a freshly baked plain pizza.

Standard pizza loaded with bacon and vegetables

A pizza loaded with sausage that kids love

Pizza with special tartar sauce and plump shrimp - Original Shrimp Mayo Pizza (FROM 1987)

Fried cod and French fries! Served with three types of sauces: malt vinegar in London style, tartar sauce in Amsterdam style, and ketchup and mustard in New York style.

A variety of seasonal fish dishes such as poêlé, meunière, and bouillabaisse.

Beef tendon simmered in tomato sauce and red wine for six hours, served on bread with a rich sauce. S900

A dish of young chicken with bone, thoroughly simmered with vegetables and red wine.

You can choose from two types: Beijing duck-style chicken and chili con carne.

A premium steak made with marbled beef cooked rare. You can add a side of salad, fried potatoes, broccoli, or mushrooms for an additional ¥450 each. 200g steak for ¥2500.

Set of soup, salad, and baguette or rice

Ice cream topped with plenty of chocolate cream

Enjoy a selection of daily desserts such as gateau chocolate, cheesecake, crepes, and apple pie.