Torapirika

Enjoy free-flowing "Palmer Brut Reserve", the world's best Champagne, with our popular menu of spring rolls, carpaccio, lamb, and wagyu beef. You can enjoy it with Trapirica's popular dishes such as spring rolls, carpaccio, lamb, and Wagyu beef. The popular terrace seats can be rented out for parties of 8 or more people, making it the perfect place for a private party.

Trapirica Standard. Enjoy steamed chicken and shrimp spring rolls, shrimp toast, and gaiyan for the main dish.

*We offer a dessert plate with a personalized message for celebrations such as birthdays and anniversaries. The photo is for 2-3 persons. *Messages can be up to 20 characters long. Please let us know your message in the comment box when you make a reservation. *Contents vary depending on the season.

A weekday lunch-only course menu featuring spring rolls, today's soup, 3 appetizers, choice of main dish and dessert. This platinum plan is ideal for lunch banquets and business entertainment. Spring rolls, today's soup, 3 appetizers, choice of main dish, Japanese beef pho + 200 yen Chicken pho, khao mangai, nasi goreng/gapao rice (daily special), dessert, and drink included

Popular menu items such as spring rolls, shrimp toast, and specially selected meat dishes are served with a choice of main dish and dessert to close the meal. This premium lunch is available on weekends only and includes a drink.

Trapirica's standard plan. Enjoy mien kam, spring rolls, and grilled Yamagata pork for main dish.

TORAPIRICA COURSE - Mien Kham, Tea Leaf Salad, Phu Pha Phong Curry and Lamb Chop for main dish.

TORAPIRICA COURSE - Mien Kham, Tea Leaf Salad, Phu Pha Phong Curry and Lamb Chop for main dish.

Free-flow plan for wine lovers to enjoy Trapirica's standard plan with a glass of wine carefully selected by the sommelier

Free-flow plan for wine lovers to enjoy Trapirica's premium plan with a glass of wine carefully selected by the sommelier

Extra plan featuring carefully selected ingredients such as king prawns, baby squid, and Japanese beef ichibo, arranged in the Trapirica style. This plan is available for a wide range of occasions, from business to anniversaries to women's parties.

Free-flow plan for wine lovers to enjoy a plan using carefully selected ingredients with a glass of wine carefully selected by the sommelier

Oyebi, Karasumi, Wagyu Ichibo. Carefully selected ingredients in Trapirica style. For the final meal, enjoy rice wrapped in lotus leaves with black rice. This is the recommended Trapirica plan that focuses on the quality and ingredients. This plan is suitable for a wide range of occasions, from business to anniversaries to women's parties.

Premium lunch for weekdays only, ideal for business lunches. This plan includes fresh spring rolls, yam nuah, tom yum kung, gai yang, and more to satisfy both quality and quantity. The meal time is approximately one hour, but can be adjusted upon request. Spring rolls, fresh fish carpaccio, shrimp toast, yam nuah (Thai-style roast beef salad), tom yum kung, gaiyang (Thai-style roast chicken), pho (half size), young chicken pho, wagyu beef pho (+200 yen) *You can choose on the day, rice flour bread, dessert, drink rice flour bread, dessert, and drink

An appetizer with our popular spring rolls, a choice of main dish and dessert to finish off the meal. This is a weekend-only lunch that includes a drink and can be used according to the occasion.

Popular menu items include spring rolls, shrimp toast, and a choice of main dish and dessert to finish. This premium lunch is available on weekends only and includes a drink.