Torapirika
トラピリカ
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A hidden gem for ethnic cuisine and natural wine
Points forts
Évaluation
Japan Évaluations des utilisateurs3.26(2 avis)Avis
Menu
Enjoy free-flowing "Palmer Brut Reserve", the world's best Champagne, with our popular menu of spring rolls, carpaccio, lamb, and wagyu beef. You can enjoy it with Trapirica's popular dishes such as spring rolls, carpaccio, lamb, and Wagyu beef. The popular terrace seats can be rented out for parties of 8 or more people, making it the perfect place for a private party.
Trapirica Standard. Enjoy steamed chicken and shrimp spring rolls, shrimp toast, and gaiyan for the main dish.
*We offer a dessert plate with a personalized message for celebrations such as birthdays and anniversaries. The photo is for 2-3 persons. *Messages can be up to 20 characters long. Please let us know your message in the comment box when you make a reservation. *Contents vary depending on the season.
Popular menu items such as spring rolls, shrimp toast, and specially selected meat dishes are served with a choice of main dish and dessert to close the meal. This premium lunch is available on weekends only and includes a drink.
Trapirica's standard plan. Enjoy mien kam, spring rolls, and grilled Yamagata pork for main dish.
TORAPIRICA COURSE - Mien Kham, Tea Leaf Salad, Phu Pha Phong Curry and Lamb Chop for main dish.
TORAPIRICA COURSE - Mien Kham, Tea Leaf Salad, Phu Pha Phong Curry and Lamb Chop for main dish.
Free-flow plan for wine lovers to enjoy Trapirica's standard plan with a glass of wine carefully selected by the sommelier
Free-flow plan for wine lovers to enjoy Trapirica's premium plan with a glass of wine carefully selected by the sommelier
Extra plan featuring carefully selected ingredients such as king prawns, baby squid, and Japanese beef ichibo, arranged in the Trapirica style. This plan is available for a wide range of occasions, from business to anniversaries to women's parties.
Free-flow plan for wine lovers to enjoy a plan using carefully selected ingredients with a glass of wine carefully selected by the sommelier
Oyebi, Karasumi, Wagyu Ichibo. Carefully selected ingredients in Trapirica style. For the final meal, enjoy rice wrapped in lotus leaves with black rice. This is the recommended Trapirica plan that focuses on the quality and ingredients. This plan is suitable for a wide range of occasions, from business to anniversaries to women's parties.
Premium lunch for weekdays only, ideal for business lunches. This plan includes fresh spring rolls, yam nuah, tom yum kung, gai yang, and more to satisfy both quality and quantity. The meal time is approximately one hour, but can be adjusted upon request. Spring rolls, fresh fish carpaccio, shrimp toast, yam nuah (Thai-style roast beef salad), tom yum kung, gaiyang (Thai-style roast chicken), pho (half size), young chicken pho, wagyu beef pho (+200 yen) *You can choose on the day, rice flour bread, dessert, drink rice flour bread, dessert, and drink
An appetizer with our popular spring rolls, a choice of main dish and dessert to finish off the meal. This is a weekend-only lunch that includes a drink and can be used according to the occasion.
Popular menu items include spring rolls, shrimp toast, and a choice of main dish and dessert to finish. This premium lunch is available on weekends only and includes a drink.
Today’s Soup: A weekday lunch-only course menu featuring a selection of three appetizers, a choice of main dish, and dessert. This casual lunch course is perfect for lunch gatherings and business entertaining.
A weekday lunch-only course menu featuring fresh spring rolls, today’s soup, a trio of appetizers, and your choice of main course and dessert. The Platinum Plan is perfect for lunch gatherings and business entertaining.
An original mojito that pairs perfectly with ethnic flavors, made with plenty of cilantro, basil, and mint.
Luxurious mojito made with homemade fruit enzyme syrup
Lemon sour made with homemade lemon enzyme syrup
A juicy cocktail like nectar wrapped in the aroma of brandy and amaretto with loquat and kiwi.
Spiced rum and coke made with Trapirica craft cola
Highball with chai tea infused with the aroma of cloves and cinnamon
Lychee × Pineapple × Hibiscus. A colorful tropical cocktail.
A wonderful meeting of guava juice and sparkling wine
Thai
Thai
Japan
A fragrant aroma derived from yuzu and yeast. Refreshing and dry, like a white wine ale.
A saison beer with a fresh and refreshing citrus aroma harmonized with ester notes
Vietnam
Sri Lanka
Japan Non-Alcoholic Beer
Non-alcoholic mojito with mango juice and plenty of mint
A tropical mocktail made with banana and pineapple combined with craft ginger ale
Original sunrise with guava juice and a hint of hibiscus flavor
A rich mix juice made with a base of milk, homemade fruit enzyme syrup, guava juice, and mango juice.
Squash made with homemade kiwi enzyme syrup
Lemonade made with homemade enzyme lemon syrup
Homemade ginger ale featuring ginger as the main ingredient, blended with cardamom, cinnamon, and cloves, without any artificial flavors or colors.
Homemade cola made with four types of spices, vanilla beans, and citrus.
Traditional Vietnamese tea infused with the aroma of lotus leaves, caffeine-free
Original herbal tea made with plenty of fresh herbs such as mint and lemongrass, caffeine-free
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