Sunnam Siraegi Boramae Branch

Doma Suyuk + 3rd Generation Siraegi Soup A dish where delicious pork belly, aged in soybean paste sauce, is boiled as Suyuk. This dish originated from Jeju Island, and enjoying the meat with Siraegi Soup is a perfect combination.

A meeting of spicy and savory kkomak and nutty and mild siraegi rice! ※ Spicy kkomak salad, siraegi rice, served with 3rd generation siraegi soup.

A savory dish that allows you to enjoy soft tofu in a spicy way, perfect as a drinking snack.

A savory and light dish made with tofu and stir-fried kimchi, perfect as a drinking snack.

A traditional dish that has won awards for three generations, known for its health benefits from the dietary fiber, vitamins, and minerals in dried radish greens, as well as the cancer-fighting properties of ingredients like soybean paste, shiitake mushrooms, kelp, perilla seeds, and anchovies, all simmered together with more than eight natural ingredients to create a nourishing soup.

A dish boiled spicy with rich bone broth, incorporating nutritious radish greens rich in vitamin C and full of dietary fiber.

This dish is made with rice cooked with carefully dried greens, mixed with a savory seeded soybean paste made from nuts such as sunflower seeds and pumpkin seeds.

Having a glass of Sun-nam Siraegi House Makgeolli in the afternoon

A traditional old-style makgeolli brewed directly from rice at a rural brewery, unique to Sun-nam Siraegi.

A hot pot dish that you can enjoy with tender dried radish leaves and mild bulgogi, accompanied by healthy mushrooms.

A rich and clear soup with soft and savory beef intestines, creating a deeper flavor in the radish greens soup.

Mugwort Rice Cake Galbi + 3rd Generation Radish Greens Soup Made with domestic pork and vegetables, with radish greens cut by hand Juicy rice cake galbi

A local dish made by grinding fresh green onions, seafood, and domestic acorns into a batter and frying it until crispy.

A dish made by stir-frying fresh squid and pork in Sun-nam's spicy sauce.

This is a hot pot dish featuring tender and savory beef intestines, generously filled with vegetables, offering a deep and refreshing broth flavor that is not overwhelming.