Daehan Bokjip Busan Sasang Branch
대한복집 부산사상점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
valutazione
Recensioni
menù
(Alcohol Required) Assorted meats + Assorted bulgogi + Assorted fried food + Skin salad + Assorted soup
Braised beef tripe + fried beef tripe + radish salad + beef tripe soup + steamed rice / Wheat tripe 20,000 / Magpie tripe 18,000
Milbok bulgogi medium (50,000) / Kkachibok bulgogi medium (45,000)
A kind price Jiri made with pufferfish caught and processed by hand
(Reservation Required) Cham-bok sashimi + boksoo yuk + bok bulgogi + bok twigim + shell salad + bok juk
Boiled pork + fried pork + skin salad + pork soup + steamed rice / Wheat pork 20,000 / Magpie pork 18,000
A meeting of freshly fried blowfish and garlic sauce
There is no failure in frying. Crispy and chewy fried seaweed rolls.
A tangy dried persimmon salad made with fresh persimmon peels
If you want a refreshing broth, try the Spicy Wheat Noodle Soup
If you want a refreshing broth, try the spicy crow-tit soup
A kind price Jiri made with blowfish caught and processed by hand
A hearty dish of boiled pork belly with wheat noodles
Boiled pork enjoyed generously
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