Ryuka

This is the core part of the tongue, which can only be obtained in small quantities from a single cow. Enjoy the unique elasticity, tenderness, and flavor of the tongue.

A dish with particularly beautiful marbling among kalbi.

The premium kalbi is likened to a dragon ascending to the heavens. Please cut it into your preferred size.

We lavishly cut only the particularly high-quality center part of the loin. It has a soft and juicy flavor.

This is a particularly limited cut of the rare tenderloin. Enjoy its melt-in-your-mouth tenderness.

The core part of the shoulder loin, from which only about 3 to 4 kg can be obtained from one cow. It has beautiful marbling and a soft, melt-in-your-mouth texture. Lightly sear it and enjoy with homemade egg yolk sauce. The refined sweetness of the fat spreads in your mouth.

Any three of Tomo-sankaku, Shin-shin, Zabuton, Ichibo, and Kamenoko will be included. Tomo-tosankaku: The highest quality part of the shintama (thigh), and the most easily marbled part of the thigh. The taste of the thigh combined with the richness of the fat is delicious. Shin Shin Shin: The core part of the leg at the base of the hind leg. It is lean and tender with little fat. Pomelo: The core of the shoulder loin, a very fine and tender cut of meat. It is characterized by beautiful marbling and tenderness. Ichibo: The part at the tip of the buttocks. It has a "meat-like" flavor with a perfect balance between the sweetness of the fat and the flavor of the lean meat. Kamenoko: The inner part of the base of the hind leg. It has a slightly rougher sinew than shinsin.

Salted Tongue, Premium Ribeye, Premium Kalbi, Skirt Steak, Sirloin

Top Sirloin, Premium Kalbi, Skirt Steak, Round, Offal

Salted Tongue, Premium Ribeye, Premium Kalbi, Skirt Steak, Sirloin

Top loin, top short rib, skirt steak, thigh, offal, Sanuki Dream Pork belly, Sanuki Red Chicken thigh, sausage, vegetables

Upper Mino, Upper Hormone, Upper Liver

Characterized by its tenderness, sweetness, and abundant juiciness with marbling.

The first stomach. It is characterized by its thick, white, and crispy texture.

A popular cut with a rich, plump texture.

The sweetness spreads in your mouth. We only serve carefully selected, fresh items.

The flavor of the meat spreads as you chew.

Please enjoy it lightly seared with egg yolk and a savory sauce.

Enjoy the tender boiled tongue with mustard vinegar miso.

This is a stew made with offal seasoned with salt. It pairs well with sake and shochu.

Tender beef tendon with ponzu, a classic combination.

Please ask the staff about the seasonal vegetables used today.

This is a rich tofu made with domestically produced soybeans and carefully selected nigari.

From 1680 yen

Please ask the staff.

This is a slightly luxurious salad with roast beef.

A popular salad with the texture of shirasu as an accent.

A refreshing dish that is perfect as a side snack.

A potato salad with a nostalgic and comforting taste.

A salad made with fresh and sweet Chinese cabbage.

A dish infused with the refreshing flavor of yuzu.

A gentle flavor made with fluffy fresh eggs.

A soup made with crunchy Naruto wakame.

This is an exquisite soup simmered slowly with various cuts and beef bones.

Uses 'Shima no Hikari' from Shodoshima. It has an extremely thin and smooth texture.

A luxurious curry made with generous amounts of beef. A must-try dish. (There is also a mini size available for 600 yen.)

From 200 yen

A luxurious nigiri that allows you to fully enjoy the sweetness of Wagyu beef.

It is a milk-flavored shaved ice that is fluffy and shaved like powdered snow.