Ishigaki Wagyu Kabiratei
石垣和牛 かびら亭
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The charm of Okinawan cuisine enhanced by smoking
Punti consigliati
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Recensioni
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Kabira-tei's sukiyaki course using Japanese Wagyu beef. Example of course content *Course content changes depending on the season. Homemade consommé soup with Ishigaki wagyu beef, island fish sashimi and Ishigaki okra with ume vinegar jus, corn mousse, seared Ishigaki wagyu beef Yukke, saikyo yaki silver cod, sukiyaki, udon noodles for the end, Ishigaki Island peach pineapple and vanilla ice cream
Kabira-tei's special sukiyaki course allows you to compare "Ishigaki beef" and "Misaki beef" with different thickness of cuts. Example of course content *Course content changes depending on the season. Homemade consommé soup with Ishigaki Wagyu, Island fish sashimi and Ishigaki okra with ume vinegar jus, Corn mousse, Seared Ishigaki Wagyu Yukke, Saikyo-yaki bamboo shoot and silver cod, Comparison of Ishigaki Wagyu special sukiyaki, Udon noodles for the end, Ishigaki Island peach pineapple and vanilla ice cream
・Regular size…968 yen・Half size…572 yen
・Regular size…880 yen・Half size…550 yen
・Regular Size…1012 yen・Half Size…583 yen
※Depending on the congestion situation, it may take more than 30 minutes to cook. ※The meat available varies daily, so please check the menu when you visit.
Assorted ice cream, sweet potato with purple yam, homemade cheesecake
※Please place your order using the QR code.
Barone Corvo Montepulciano d'Abruzzo (Red)

