Dining Slow Life

Fresh seasonal fruits and vegetables, ricotta cheese

Fresh burrata cheese with cherry tomatoes, extra virgin olive oil, sherry vinegar

Grilled sirloin marinated in herb, served with romaine, arugula, and Caesar dressing

Matured salmon with a refreshing grapefruit sauce, avocado, and a harmony of various herbs

Dish made by deep-frying herb-marinated cod fillet and eggplant in batter

A dish made by frying minced vegetables, bacon, cheese, and rice into round shapes

Eggplant baked with a soft cheese wrapped in tomato sauce and Reggiano cheese

Straight-cut potatoes with Parmesan cheese, truffle oil, and zest

Potato gnocchi kneaded daily with porcini mushrooms, truffle cream (we recommend adding 3g of fresh truffle for an additional 9,000 KRW)

Salmon steak marinated with herbs and aged, served with various garnishes

Dried mullet roe, anchovies, Kalamata extra virgin

Basil pesto made with nuts, fresh arugula, and chopped shrimp

Non-cream pasta made with marinated pancetta, egg yolk, Pecorino cheese, and pepper only ** Try Slow Life's fresh pasta, which is not hard but soft by reducing the ratio of durum wheat (semolina) commonly found in regular fresh pasta! (+1.0)

Thick squid ink pasta with plump sea squirt and squid ink sauce

Risotto with fresh abalone and rich sea urchin sauce, enhanced with the aroma of kelp

Lasagna with zucchini and mushrooms, enhanced with Reggiano, mozzarella, and cheddar cheese

Risotto with moistly baked sirloin, porcini mushrooms, truffle oil, and a variety of mushroom flavors

Fresh garlic, well-roasted savory pork belly, green onion oil

Fresh lily, mussels, garlic, Kalamata extra virgin

Ragu sauce simmered for a long time with tagliatelle and Reggiano cheese