Tochigiya
とちぎ家
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A wagyu specialty restaurant to savor the flavors of Tochigi
valutazione
Recensioni
fotografia
menù
A must for meat lovers ◎ We serve Tochigi Wagyu A5 rank in various dishes. Please come and enjoy it on your special day.
Overwhelming beef tongue...◎ And made in a broth infused with its broth and vegetables, The udon noodle as the final dish is exquisite! Please enjoy the deliciousness of shabu-shabu.
For appetizers unique to local products, Tochigi wagyu beef steak and Tochiotome sherbet. We have prepared a variety of dishes that are all made in Tochigi. This course is recommended for business entertainment.
For appetizers unique to local products, Tochigi Wagyu Beef Steak, Tochigi Wagyu Beef Seared Sushi, and Tochiotome Sorbet! Tochiotome sherbet and more! We have prepared a sumptuous menu of dishes that are all about Tochigi. This course is recommended for business entertainment.
You can enjoy both domestic pork and domestic chicken. This is an all-you-can-eat course. Please choose your favorite from Shabu-shabu or Sukiyaki. Reservations for banquets are accepted even on Mondays in November and December.
Enjoy Mochi Pork Loin, Mochi Pork Kalbi, and Nasu Chicken Healthy and delightful! This is a pork main course popular among ladies. This course is not all-you-can-eat. We accept reservations for banquets on Mondays in November and December.
You can choose your favorite meat ◎Prices vary depending on the type of meat. The price will change depending on the type of meat. Mochi Pork Course】 ⇒ 5,400 yen Selected Japanese Beef Course] ⇒ 5,800 yen Kuroge Wagyu Course] ⇒ 6,800 yen Tochigi Wagyu Course] ⇒ 7,800 yen
You can enjoy a triple portion of domestic beef, domestic pork and domestic chicken. This is a luxurious all-you-can-eat course. Please choose your favorite from Shabu-shabu or Sukiyaki. Reservations for banquets are accepted even on Mondays in November and December.
Enjoy Mochi pork loin, Mochi pork ribs, Nasu chicken, and Japanese beef. This is a well-balanced standard course. This course is not all-you-can-eat. Reservations for banquets are accepted even on Mondays in November and December.
Enjoy Tochigi Wagyu, Japanese beef, Mochi pork loin, and Mochi pork ribs! This special course is perfect for special occasions such as anniversaries. Please enjoy the luxurious taste of wine of a higher rank. This course is not all-you-can-eat.
Enjoy Tochigi Wagyu, Japanese beef, Mochi pork loin, and Mochi pork ribs! This special course is perfect for special occasions such as anniversaries. Please enjoy the luxurious taste of wine of a higher rank. This course is not all-you-can-eat. Reservations for banquets are available on Mondays in November and December.
Our specialty, steamed glutinous pork and autumnal delicacies This course is recommended for various banquets such as welcome and farewell parties.
A luxurious dish using Tochigi Wagyu◎ The umami melts out, and the aroma of the meat stimulates the appetite. One bite will satisfy both your heart and taste buds☆ Please give it a try!!
A new classic menu item for the finale☆ On top of warm rice, we add our proud Wagyu beef. Once you pour the hot dashi over it, you won't be able to resist the urge to eat! Please enjoy it with your choice of condiments.
【Our most popular item】Specialty tender chicken wings from Tochigi☆ You can choose from 5 different flavors. The tender wings, infused with flavor, are so addictive that even guests at parties end up ordering more! You can also choose from secret menu items with an order of 5 or more.
A top-quality dish made with carefully selected Tochigi Wagyu. It is so tender that the fat melts in your mouth the moment you take a bite♪ Please enjoy this luxurious beef sushi☆
A taste that will make food enthusiasts gasp in admiration!!
An aburi roll made with a large slice of Tochigi Wagyu beef. Enjoy the lightly seared high-quality meat wrapped with grated daikon, green onions, and shiso jelly for a refreshing taste! The exquisite flavor of the meat perfectly matches the refreshing taste of shiso!
A luxurious dish made with tender tongue root. Grilled to perfection on the outside, juicy on the inside, this proud new item is bursting with flavor☆
[Our most popular item] Tochigi House's specialty tender chicken wing☆ A dish so addictive that even banquet customers can't resist ordering more! You can also choose from secret menu items with an order of 5 or more pieces♪
The new standard for finishing! Please enjoy it by pouring hot dashi over it.
The sweetness of yuba is highlighted in sashimi...
When you think of Utsunomiya, you think of gyoza! At Tochigi-ya, we serve them steamed in a bamboo basket. The carefully steamed gyoza lock in the flavor and juices, and when you take a bite, the deliciousness spreads in your mouth!
[Chujo Store's Specialty] Seaweed Flavor
Perfect for birthdays, anniversaries, and various celebrations, this meat cake☆ made with luxurious Wagyu beef is something you can't find anywhere else. It's sure to be a delightful surprise! Reservations must be made by the day before, so please order early♪
A steamed dish using Tochigi beef. It has a different flavor compared to Tochigi Wagyu. ◎ 1.5 times the meat... 3,780 yen ◎ Half vegetables... 2,680 yen ◎ Full half... 1,690 yen
◎ 1.5 times the meat ... 2,880 yen ◎ Half vegetables ... 2,080 yen ◎ All half .... 1,390 yen
◎1.5 times the meat... 2,780 yen ◎Half vegetables... 1,980 yen ◎All half... 1,340 yen
※For 2 people or more / Prices vary depending on your choice of meat: Double Mochibuta... 1,700 yen; Domestic Beef... 2,300 yen; Beef Tongue Soy Milk Shabu-Shabu... 2,700 yen; Black Wagyu Ribeye... 3,500 yen; Tochigi Wagyu Ribeye... 4,500 yen. ★Included in the set: Nikko Yuba Shabu, Utsunomiya Gyoza, Today's Tsukune, Assorted Local Vegetables, Shredded Cabbage, Rice, Udon.
※For 2 or more people / Prices vary depending on the meat of your choice: Double Mochibuta... 1,700 yen, Domestic Beef... 2,300 yen, Beef Tongue... 2,700 yen, Black Wagyu Ribeye... 3,500 yen, Tochigi Wagyu Ribeye... 4,500 yen. ★Included in the set: Chicken Sukiyaki, Kanuma Konnyaku, Egg, Assorted Local Vegetables, Shredded Cabbage, Rice, Udon.
Glass
On the rocks or with soda
On the rocks or with soda
On the rocks or with soda
