TOOTH TOOTH BISTRO & CAFE
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valutazione
Recensioni
menù
The meal begins with three kinds of freshly baked homemade bread, followed by today's hors d'oeuvre. For the main course, you can choose from a buckwheat flour galette, handmade linguine pasta, meat or fish dish. Galette (Complété, Provencal, Normandie, Saint-Jacques), pasta (salsiccia and boat-shaped mushroom oil, tomato with ratatouille, shrimp and kale carbonara), and main dish (chicken cutlet, roasted seasonal vegetables, fresh fish poiret, Wagyu beef ichibo steak) The main course includes chicken cutlet, roasted seasonal vegetables, poached fresh fish, and Japanese beef ichibo steak. After dinner, you can choose one dessert from crepe, tart, crème brûlée, etc. Please choose your beverage from a pot of tea or coffee. Additional charge will be added to the menu.
Share party plan to enjoy TOOTHTOOTH's popular freshly baked breads and our signature BISTRO menu. All-you-can-drink included.
Share party plan to enjoy TOOTHTOOTH's popular freshly baked breads and our signature BISTRO menu. +All-you-can-drink is available for an additional ¥2,000!
Additional charges will be added to the menu.
Additional charges will be added to the menu.
Kobe Pork Ham / Egg / Cheese
Tomato/Anchovy/Egg/Cheese/Oregano
Smoked salmon / Normandy cream sauce / Cheese / Salad
[Seasonal Special] Prosciutto / Young Corn / Okra / Zucchini / Bell Pepper
Roasted seasonal vegetables
Antiboise sauce with caviar of eggplant
Baguette - 400 yen, Brioche Luxe - 450 yen, Croissant - 500 yen
A seasonal dish featuring a milk crepe layered with sweet and fragrant mango custard, served with yogurt ice cream.
Financier / Breton Galette / Seasonal Pound Cake
A tart baked with dacquoise dough, filled with chocolate and cherry syrup.
A baked tart featuring hojicha cream almond topped with caramelized banana and hojicha crumble, characterized by its roasted flavor and sweetness.
Baked Strawberry Cheesecake
Luxuriously made with fresh, shining seasonal citrus, including the white peel (albedo). Enjoy the crispy, fragrant tart with the refreshing juice that spreads in your mouth.
The light of lemon, the warmth of ginger, the tranquility of barley shochu. A quiet elegance with three layers overlapping.
This cocktail, where the roasted aroma and astringency of Tieguanyin tea, the richness and nobility of red grapes, and the clarity and tension of gin and mint intersect, is a drink that evokes a sense of depth in expression, just like her.
The gentleness of white grapes and black tea is overshadowed by lychee and vodka. A fleeting and beautiful cup that touches the depths of the heart.
Exactly like the sun. A symbol of 'brightness and allure' representing France.
A touch of the tranquility of black tea in the orange sunlight. A transparent non-alcoholic cocktail that accompanies the afternoon.
The aroma of black tea, with the tartness of pomegranate and apple, and a quiet lingering of chai. An intellectual and beautiful flavor that gently stirs the heart.
※Sales are suspended during the summer season. The gentle aftertaste of whipped cream layered over milk tea. A heartwarming gaze in the afternoon.
White wine × peach liqueur
Red wine × Chambord × Elderflower × Carbonated
White wine × Orange × Lime × Soda
Brewed from 100% first-pressed apple juice. Enjoy the lively and fresh flavor.
Refreshing dry. Fine bubbles, a wonderful balance of acidity and sweetness. Organic. 100% Trebbiano variety.
Fruity. Aroma of grapefruit, rich fruit flavor, and a hint of sweetness.
Crisp and dry. Aromas of herbs. Despite low alcohol, it has a noticeable body.
Elegant acidity and umami, with a high level of maturity. Mr. Marti, the winemaker responsible for Mouton and Opus One, has become independent.
A rose-like aroma, silky texture. Elegant acidity. Low astringency.
The mouthfeel is smooth, but it has a rich and fruity flavor.
Full-bodied. Concentrated fruit flavors with a hint of spice.
Johnny Walker × Soda
Noilly Prat × Soda
Original Ceylon blend. Refreshing aroma and richness, perfect for sweets.
The mellow flavor and rich body provide a deliciousness that rivals even the most decadent cakes. Please enjoy it with plenty of milk to experience the unique sweetness of the tea leaves.
The subtle sweetness of the tea leaves pairs perfectly with fruits. A refreshing aroma and flavor spread in the mouth.
A Japanese black tea based on Benifuki. Fruity with an elegant rose-like flavor. Pairs well with meals.
We infused Ceylon tea with the refreshing aroma of bergamot citrus. Enjoy the natural and calming fragrance.
This is a refreshing flavored tea with the natural aroma of lemon.
Ceylon blend with Darjeeling 1st. A floral tea with the fragrance of ylang-ylang and mandarin, like a bouquet.
A refreshing aroma and subtle sweetness combine to create a pleasant orange flavor, paired with oolong tea leaves.
A traditional Earl Grey, paying homage to Earl Grey. A fresh yet full-bodied flavor with Keemun tea infused with bergamot.
Earl Grey based on green tea from Kagoshima Prefecture. After a fruity aroma, a refreshing taste unique to black tea spreads.
Blended oolong tea with rose petals and orange peel. The fragrance of roses and the refreshing flavor of orange relax both the mind and body.
Mild tea leaves combined with coarse ground ginger. Add plenty of milk for a rich and smooth ginger tea.
The sweet and fluffy aroma extracted from 'Bulgarian Rose' creates an elegant tea time with its gentle and gorgeous flavor.
Blended with dry chamomile from Darjeeling. The natural flavor, without any added fragrances, has a sweet aroma reminiscent of apples.
An exotic blend tea based on the queen of spices, cardamom. Please enjoy it with milk.
A blend tea that combines hojicha with cardamom, bringing out the sweet and fragrant aroma of cacao, leaving a refreshing aftertaste. It also pairs well with milk.
A caffeine-free Earl Grey based on rooibos. A cup that matches subtle sweetness with the freshness of bergamot. Perfect to pair with meals.
Herb-based caffeine-free flavored tea. Refresh your mood with the taste of lemongrass and the aroma of bergamot from two citrus fruits.
