OGAWA COFFEE LABORATORY 高輪 KIT:360

A plate featuring vegetable potage made with spring carrots, accompanied by two types of bread from 'PAN: 013 The Fermenting Lab'. Enjoy it with homemade confiture of fennel and grapefruit. CRAFTED BY KIT: 360 RELATED LAB PAN: 013

Homemade granola characterized by a crunchy nut texture and the aroma of five-spice powder. Enjoy it with yogurt, seasonal fruits, and homemade jam. CRAFTED BYKIT:360

An acai bowl made with sorbet created from eggs and soy milk, combined with bananas and seasonal fruits. Enjoy the refreshing taste of acai and fruits.

A plate featuring smoked salmon with a rich, smoky flavor, accompanied by potatoes mixed with creamy and refreshing fromage blanc and a fried egg. Served with two types of homemade bread CRAFTED BYKIT:360RELATED LABPAN:013

This is a sandwich made with a small baguette spread with a sauce based on black miso, filled with simple ingredients like ham, tomato, and lettuce. CRAFTED BYKIT:360RELATED LABPAN:013

This is a tartine made with grilled shiitake marinated in balsamic vinegar, combined with avocado. It is finished with a lemon coulis and herbs for a refreshing flavor.

This is a sandwich toasted with a cream sauce mixed with mushrooms, shrimp, and mushrooms, topped with cheese.

A sandwich made with chicken breast and a gribiche sauce based on boiled eggs. It is paired with a rich sauce made from red wine. CRAFTED BYKIT:360RELATED LABPAN:013

CRAFTED BYCUP:092

CRAFTED BYCUP:092

CRAFTED BY CUP:092 RELATED LAB KURA:000

CRAFTED BY CUP:092 RELATED LAB KURA:000

A satisfying dish featuring roast beef made from 'grass-fed beef' raised on pasture, accompanied by pumpkin gratin. Served with roasted vegetables and bread CRAFTED BYKIT:360RELATED LABPAN:013

We have added seasonal vegetables and moist-textured chicken breast ham to our special plant-based curry roux, which does not use any animal products. For those who want to avoid animal protein, a vegetable-only version is also available. CRAFTED BYKIT:360

Mozzarella, tomato sauce, basil, olive oil CRAFTED BY PIZ:550

Piquant salami, black pepper, mozzarella, tomato sauce, basil, olive oil CRAFTED BY PIZ:550

Smoked mozzarella, three types of mushrooms, egg, jambon ham, olive oil CRAFTED BY PIZ: 550

Mozzarella, Taleggio, Gorgonzola, Grana Padano, Olive Oil CRAFTED BY PIZ:550

Goes well with Quattro Formaggi. CRAFTED BYPIZ:550

CRAFTED BYKIT:360

CRAFTED BYGLS:125RELATED LABKIT:360

CRAFTED BYPIZ:550

This is a Basque-style cheesecake baked at high temperatures, blended with three types of cheese: Hokkaido cream cheese, 18-month aged French mimolette, and comté. CRAFTED BYDLC:052

This is a tiramisu layered with mascarpone mousse on coffee-soaked sponge, finished with cream infused with the aroma of Panama de Bolivar illumination. *Alcohol is used. CRAFTED BY DLC:052 RELATED LAB CUP:092

A shortcake made with seasonal fruits. It uses a light sponge cake baked without butter, enhancing the natural flavors of the ingredients such as fruits. CRAFTED BYDLC:052

This is a mille-feuille made with fermented butter, featuring a crispy texture and rich aroma, layered with seasonal fruits and homemade custard cream.

Milk chocolate cream infused with raspberry confiture and Earl Grey, wrapped in chocolate mousse. Made with chocolate from 'CCL:047 The Tempering Lab'. CRAFTED BY DLC:052 RELATED LAB CCL:047

A classical and simple pudding baked with eggs, milk, sugar, fresh cream, and vanilla beans, bringing out the flavors of the ingredients. CRAFTED BYDLC:052

A colorful carpaccio of bonito infused with the aroma of charcoal and roasted beets. Enjoy it with a rich and creamy sauce made from washed cheese and a refreshing oil scented with dill. CRAFTED BYKIT:360

A classic Italian dish featuring rich Italian burrata cheese, served with marinated mini tomatoes seasoned with oregano and orange. It is beautifully presented with vibrant colors.

Please enjoy the colorful seasonal vegetables with a bagna cauda sauce enriched with the flavor of Cantabrian anchovies. Our homemade sauce enhances the natural taste of the vegetables.

Chilled thinly sliced beef tongue that has been marinated in spices overnight and slowly finished at low temperature. Enjoy it with a sauce made of olive oil infused with smoked aroma, mustard, capers, and green onions.

Served with beef tartare, balsamic sauce, a slightly bitter endive salad, and Parmigiano. Since it is red meat, it is also recommended for those who are concerned about calories. CRAFTED BYKIT:360

Tender calçots grilled slowly over charcoal, combined with sautéed rich chicken liver. A dish enjoyed with a Romesco sauce made from paprika and almonds, inspired by Catalonia, Spain. CRAFTED BYKIT:360

Homemade baguette topped with goat cheese and herb-infused breadcrumbs, baked and combined with strawberries and leafy greens to create a warm salad. The sweetness and tartness of the strawberries add an accent.

A fricassée made with seasonal firefly squid, mushrooms, and asparagus, sautéed and lightly simmered in broth. By mixing in a poached egg added at the end, the flavors of the ingredients are further enhanced. CRAFTED BYKIT:360

Carefully grilled grass-fed beef, rich in flavor, served with fried chickpea paste called panisse. Enjoy it with mustard sauce. CRAFTED BYKIT:360

A Wagyu steak grilled slowly over charcoal to fully bring out the natural flavors of the meat. This dish is recommended for those who want a hearty meal, served with seasonal vegetable puree and salad. CRAFTED BYKIT:360

Juicy chicken thighs grilled slowly over charcoal, finished with a Genovese sauce that spreads the aroma of basil. Enjoy it with sautéed mushrooms on the side. CRAFTED BYKIT:360

The bone-in pork loin is slowly grilled over charcoal, resulting in a dish that is crispy on the outside and juicy on the inside. Enjoy it with sautéed mushrooms and a refreshing parsley sauce. CRAFTED BYKIT:360

This special curry roux is plant-based and free of animal products, served with seasonal vegetables and grass-fed roast beef. For those who want to avoid animal protein, a vegetable-only version is also available. CRAFTED BYKIT:360

Mozzarella, tomato sauce, basil, olive oil CRAFTED BY PIZ:550

Piquant salami, black pepper, mozzarella, tomato sauce, basil, olive oil CRAFTED BY PIZ:550

Smoked mozzarella, three types of mushrooms, egg, jambon ham, olive oil CRAFTED BY PIZ:550

Mozzarella, Taleggio, Gorgonzola, Grana Padano, Olive Oil CRAFTED BY PIZ:550

Goes well with Quattro Formaggi. CRAFTED BYPIZ:550

CRAFTED BYKIT:360

CRAFTED BYGLS:125RELATED LABKIT:360

CRAFTED BYPIZ:550

This is a Basque-style cheesecake baked at high temperatures, blended with three types of cheese: Hokkaido cream cheese, 18-month aged French Mimolette, and Comté. CRAFTED BYDLC:052

This is a tiramisu layered with mascarpone mousse on coffee-soaked sponge, finished with cream infused with the aroma of Panama de Bolar illumination. *Alcohol is used. CRAFTED BY DLC:052 RELATED LAB CUP:092

A shortcake made with seasonal fruits. It uses a light sponge cake baked without butter, enhancing the natural flavors of the ingredients such as fruits. CRAFTED BYDLC:052

This is a mille-feuille made with fermented butter, featuring a crispy texture and rich aroma, layered with seasonal fruits and homemade custard cream.

Milk chocolate cream infused with raspberry confiture and Earl Grey, wrapped in chocolate mousse. Made with chocolate from 'CCL: 047 The Tempering Lab'. CRAFTED BY DLC: 052 RELATED LAB CCL: 047

A classical and simple pudding baked with eggs, milk, sugar, fresh cream, and vanilla beans, bringing out the flavors of the ingredients. CRAFTED BYDLC:052

HOW TO ORDER At our store, we value communication, so our staff will take your order directly. Once you have decided, please let the staff know as is.