Yakiniku Nikuhachi Kurobe

This dish features a variety of beef tongue including upper tongue, regular tongue, tongue roast, and tongue kalbi all on one plate. Please enjoy the different textures and flavors of each part. The content varies with Matsutake Ume. Please adjust according to the number of people you are serving.

Slow-cooked at low temperatures for a long time to maximize the umami of the beef tongue, served with a fragrant special green onion salt sauce for a refreshing taste. This is a recommended dish that enhances the original umami of the beef tongue.

A dish made from a rare cut of beef tongue that can only be taken from one cow for two servings, aged using a unique management method. Please enjoy the texture, tenderness, and refined umami that spreads with each bite, characteristic of beef tongue. Available in limited quantities.

This is a classic dish that allows you to fully enjoy the flavor of beef tongue. Its moderate chewiness and the aroma when grilled are its charm.

Carefully selected parts of beef tongue with good fat content. By seasoning with salt, the original flavor of the tongue and the richness of the fat are enhanced. When grilled, it has a fragrant and juicy texture.

A cut that features the tip of the beef tongue, characterized by its chewiness and rich flavor. It has a firm texture with a unique depth of flavor that expands the more you chew. Please enjoy it grilled slowly.

You can savor the delicious fat and texture of Wagyu roast as if you are drinking it. Please enjoy it dipped in a special sweet and salty sauce after lightly searing the surface, leaving a lot of red meat.

A luxurious dish featuring the 'Zabuton' cut, known for its exceptional marbling of Wagyu beef, served with grilled shabu. Please enjoy it with the rich 'Fafi Egg' sourced directly from Ebetsu Ota Farm and the special sauce from the renowned yakiniku restaurant 'Nikusiki'.

The charm lies in the balance of lean meat and fine marbling among carefully selected Wagyu. This cut allows you to fully enjoy the rich flavor of the original lean meat of Wagyu.

Characterized by the rich flavor of lean meat and a moderate amount of marbling, this popular cut of Wagyu combines tenderness and juiciness.

A popular cut that is part of the diaphragm, known for its tenderness and rich flavor.

In Hokkaido, we carefully age Sogari to bring out its deep flavor. It is a popular dish that is moist and tender, with a rich taste that spreads with each bite.

Juices burst out the moment it is grilled. The sweetness of the marbling unique to Wagyu kalbi pairs perfectly with the special sauce.

Yukke that looks like ice cream. This dish combines yukke coated with a homemade sauce blended from several special misos, paired with corn and the rich flavor of 'Fafi Egg', providing enjoyment for both the visual and taste senses.

Fresh beef tongue is finished with a special sauce, topped generously with rich flavor 'Fafi egg' and aromatic negi shio. It is a luxurious dish where the richness and the unique taste of negi shio harmonize.

Using high-quality beef liver sourced from Shibaura, Tokyo, known for its exceptional freshness. It has a smooth texture with no strong flavor. Please grill it to your liking and enjoy.

This is a dish that includes wagyu beef, chicken, and offal. It is a barbecue platter that can accommodate small to large groups.

If you are confused about lean meat, this is the place. We offer three carefully selected types of lean meat.

Enjoy the rare cut 'Geta' packed with flavor around the bones in a magnificent whole kalbi. Savor the overflowing meat juices and rich depth of flavor as you grill it.

It is focused on ease of eating. With the texture as it is, it is perfect as a starter dish.

This is a hearty beef heart with fat. Please enjoy it with our special salt sauce.

A rich and flavorful cut with fat around the neck. Enjoy the unique taste of pork belly, where the fat melts away when grilled, resulting in a crispy exterior and juicy interior.

A classic hormone dish from Hokkaido. Made with locally sourced pork, it has a mild flavor and rich taste.

High-quality Mino made from the first stomach of Wagyu beef. Through careful preparation, it achieves a flavor that is free of strong tastes and a crunchy texture. This is a dish that those who love offal should definitely try, as the umami expands with each bite.

It is characterized by a moderate amount of fat and a firm texture. The more you chew, the more juicy flavor you can enjoy.

The king of offal. Marinated with a homemade special sauce, this dish pairs perfectly with rice. Be sure to enjoy it with the new rice from Kosaka Farm.

Using carefully selected, exceptionally fresh beef liver sourced from Shibaura, Tokyo. It has a smooth texture with no strong aftertaste. Enjoy the liver shabu with high-quality Korean sesame oil and black garlic from Aomori Prefecture.

A salad luxuriously boiled whole Romaine lettuce. Enjoy it with a special Caesar dressing infused with the umami of Parmigiano cheese and anchovies, while mixing in rich, broken soft-boiled eggs.

A dish made with fresh romaine lettuce, finished with a refreshing homemade dressing. Recommended as a palate cleanser between grilled meat courses.

This is the classic Sanchu for grilled meat. By combining it with a special blended miso, it harmonizes well with the fat of the meat, allowing you to enjoy a flavor that is different from the usual.

Only fresh vegetables that match the season are used.

Crispy on the outside, fluffy on the inside. Please enjoy it with a special spicy sauce.

A classic soup from a yakiniku restaurant. It combines egg with a broth made from beef bones simmered for a long time. Enjoy the fluffy texture.

This is a soup made with beef bone broth that has been simmered for a long time, enhanced with a special spicy sauce. It is a soup where you can enjoy a rich flavor amidst the spiciness.

This cold noodle dish uses a special salt-based soup with a generous amount of sudachi, offering a refreshing yet rich flavor.

This is a superb bibimbap made with special namul, beef tendon, and rich flavored fluffy egg, served in a heated stone pot. Please mix it while it's hot and enjoy.

This is an exquisite kuppa made with beef bone soup simmered for a long time, special spicy sauce, and new rice from Kosaka Farm. Please enjoy it while it's hot.

We directly source new rice from Kozaka Farm, a farmer in Mukawa Town that has won a gold medal at a rice tasting event. Please enjoy the original flavor and sweetness of the rice paired with our proud grilled meat.

This dish luxuriously uses wagyu tendon meat, bringing out the flavor and richness of the beef tendon.

A recommended dish to finish off your grilled meat. It utilizes the umami extracted from large clams, resulting in a gentle flavor.

Using Hokkaido's Kita Akari. A slightly unusual namul. A dish with a moderate sourness and a crunchy texture that becomes addictive.

This is a namul that uses a special namul sauce and highlights the texture of the bean sprouts.

This is a namul that utilizes the unique texture and flavor of komatsuna.

This is kimchi that has been carefully pickled so that the flavor thoroughly penetrates each leaf of napa cabbage.

A plate with a selection of 4 popular namul. Recommended for 2 or more people.

This is a sherbet made with seasonal ingredients.