Yakiniku Nikuhachi Kurobe

This dish features a variety of beef tongue cuts including upper tongue, regular tongue, tongue roast, and tongue kalbi all on one plate. Please enjoy the different textures and flavors of each part. The content varies with Pine, Bamboo, and Plum. Please adjust according to the number of people you are serving.

Slow-cooked at low temperature for a long time to bring out the maximum umami of the beef tongue, served with a fragrant special green onion salt sauce for a refreshing taste. This is a recommended dish that enhances the original umami of the beef tongue.

A dish made from a rare cut of beef tongue that can only be taken from one cow for two servings, aged using a unique management method. Please enjoy the texture, tenderness, and refined umami that spreads with each bite, characteristic of beef tongue. Available in limited quantities.

This is a classic dish that allows you to fully enjoy the flavor of beef tongue. Its moderate chewiness and the aroma when grilled are its charm.

Carefully selected parts of beef tongue with good fat content. By seasoning with salt, the original flavor of the tongue and the richness of the fat are enhanced. When grilled, it has a fragrant and juicy texture.

This cut features the tip of the beef tongue, known for its chewiness and rich flavor. It has a firm texture that releases the unique richness of beef tongue the more you chew. Please enjoy it grilled slowly.

You can savor the rich flavor of Wagyu roast fat and the texture of the meat as if you are drinking it. Please enjoy it dipped in a special sweet and salty sauce after lightly searing the surface, leaving a lot of red meat.

A luxurious dish featuring the Zabuton cut, known for its exceptional marbling of Wagyu beef, served with grilled shabu. Enjoy it with rich eggs sourced directly from Ebetsu Ota Farm and a special sauce from the renowned yakiniku restaurant 'Nikusiki'.

The charm lies in the balance of lean meat and fine marbling selected from carefully chosen Wagyu. This cut allows you to fully enjoy the rich flavor of the original lean Wagyu.

Characterized by the rich flavor of lean Wagyu beef and a moderate amount of marbling. This popular cut of Wagyu combines tenderness and juiciness.

A popular cut that is part of the diaphragm, known for its tenderness and rich flavor.

In Hokkaido, we carefully age the Sagaru to bring out its deep flavor. This popular dish is moist and tender, with a rich taste that spreads with every bite.

Juicy meat that bursts the moment it is grilled. The sweetness of the marbling unique to Wagyu Kalbi pairs perfectly with the special sauce.

Yukke that looks like ice cream. This dish combines yukke coated in a homemade sauce blended with several special misos, paired with corn and rich 'Fafi Egg', offering enjoyment for both the visual and taste senses.

Fresh beef tongue finished with a special sauce, topped generously with rich flavor 'Fafi egg' and aromatic negi salt. A luxurious dish where the richness and unique taste of negi salt harmonize.

Using high-quality beef liver sourced from Shibaura, Tokyo, known for its exceptional freshness. It has a smooth texture with no strong flavor. Please grill it to your liking and enjoy.

A plate that includes Wagyu beef, chicken, and offal. This is a barbecue platter that can accommodate small to large groups.

If you're unsure about which lean meat to choose, this is for you. We offer three carefully selected types of lean beef.

Enjoy the rich flavor of the rare cut 'Geta' packed around the bones, served as a magnificent whole kalbi. Please savor the overflowing meat juices and rich depth of flavor as it cooks.

It is focused on ease of eating. With the texture as it is, it is perfect as a starter.

This is a hearty beef heart with a good amount of fat. Please enjoy it with our special salt sauce.

A rich and flavorful cut with fat around the neck. Enjoy the unique taste of pork belly as the fat melts when grilled, resulting in a crispy exterior and juicy interior.

A classic hormone dish from Hokkaido. Made with locally sourced pork, it has a mild flavor and rich taste.

High-quality tripe made from the first stomach of Wagyu beef. Through careful preparation, it achieves a mild flavor and a crunchy texture. This dish is a must-try for offal lovers, as the umami flavor expands with each bite.

It features a moderate amount of fat and a firm texture. The more you chew, the more juicy flavor you can enjoy.

The king of offal. Marinated in our special homemade sauce, this dish pairs perfectly with rice. Be sure to enjoy it with the new rice from Kosaka Farm.

Using carefully selected, exceptionally fresh beef liver sourced from Shibaura, Tokyo. It has a smooth texture with no strong aftertaste. Enjoy the liver shabu with high-quality Korean sesame oil and black garlic from Aomori Prefecture.

A salad featuring whole romaine lettuce boiled luxuriously. Enjoy it with a special Caesar dressing infused with the umami of Parmigiano cheese and anchovies, mixed with rich fluffy eggs.

A dish made with fresh romaine lettuce, finished with a refreshing homemade dressing. Recommended as a palate cleanser between bites of grilled meat.

This is a classic Sanchu for grilled meat. By combining it with a special blended miso, it harmonizes well with the fat of the meat, allowing you to enjoy a flavor that is different from the usual.

Only fresh vegetables that match the season are used.

Crispy on the outside, fluffy on the inside. Please enjoy it with a special spicy sauce.

A classic soup from a barbecue restaurant. It combines egg with a broth made from beef bones simmered for a long time. Enjoy the fluffy texture.

This is a soup made with beef bone broth that has been simmered for a long time, enhanced with a special spicy sauce. It is a soup where you can enjoy a rich flavor amidst the spiciness.

Cold noodles made with a special salt-based soup that luxuriously uses sudachi, offering a refreshing yet rich flavor.

This is a superb bibimbap made with special namul, beef tendon, and rich flavored fluffy egg, served in a heated stone pot. Please mix it well and enjoy while it's hot.

This is an exquisite gukbap made with beef bone soup simmered for a long time, special spicy sauce, and new rice from Kosaka Farm. Please enjoy it while it's hot.

We directly source new rice from Kosaka Farm in Mukawa Town, which has won a gold medal at a rice tasting event. Enjoy the original flavor and sweetness of the rice paired with our proud grilled meat.

A dish that luxuriously uses wagyu tendon meat, bringing out the umami and richness of the beef tendon.

A recommended dish to finish off your grilled meat. It utilizes the umami extracted from large clams, resulting in a gentle flavor.

Uses Hokkaido Kita Akari. A slightly unusual namul. A dish with a moderate sourness and a crunchy texture that becomes addictive.

This is a namul that uses a special namul sauce, highlighting the texture of the bean sprouts.

This is a namul that highlights the unique texture and flavor of komatsuna.

This is kimchi that has been carefully pickled so that the flavor thoroughly penetrates each leaf of napa cabbage.

A plate with a selection of 4 popular namul. Recommended for 2 or more people.

This is a sorbet made with seasonal ingredients.